Cooking

9,554 topics in this forum

1. What did you cook today?

   By Gunnsr42, August 9, 2016
   • 2 replies
   • 864 views
   • 
   • Alex
   • August 9, 2016

2. What do I do with a heap of prosciutto?

   By Callipygos, May 17, 2004
   • 6 replies
   • 1.4k views
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   • aidensnd2
   • May 18, 2004

3. What do I do with my nippled belly skin?

   By jfilmm, October 25, 2006
   • 8 replies
   • 2.7k views
   • 
   • Domestic Goddess
   • November 15, 2006

4. What do I do with so many limes? 1 2

   By Nancy in Pátzcuaro, October 8, 2015
   • 43 replies
   • 7.8k views
   • 
   • Jaymes
   • January 13, 2016

5. What do I do with this whole pickled herring?

   By Kat Tanaka Okopnik, June 10, 2011
   • 3 replies
   • 2.4k views
   • 
   • rarerollingobject
   • June 13, 2011

6. What do people do with oil used for deep frying?

   By TdeV, April 20, 2019
   • 22 replies
   • 2.1k views
   • 
   • btbyrd
   • April 28, 2019

7. What do they do with the rest of the Prime beef?

   By Fat Guy, July 12, 2003
   • 10 replies
   • 1.5k views
   • 
   • SteveW
   • July 16, 2003

8. What do you always have on hand? 1 2

   By blurby, July 17, 2007
   • 29 replies
   • 3.2k views
   • 
   • afoodieslife
   • July 23, 2007

9. What Do You Do With Cheese

   By Shel_B, January 5, 2012
   • 18 replies
   • 2k views
   • 
   • rotuts
   • January 5, 2012

10. What do you do with your grease/fat/oil? 1 2

    By Fat Guy, January 15, 2009
    • 39 replies
    • 4.7k views
    • 
    • Hest88
    • January 16, 2009

11. what do you eat when you don't want anything? 1 2

    By sieve, August 27, 2003
    • 27 replies
    • 2.7k views
    • 
    • pleiades
    • September 2, 2003

12. What do you get when you freeze an egg?

    By chefadamg, February 25, 2007
    • 2 replies
    • 1.3k views
    • 
    • Nyleve Baar
    • February 25, 2007

13. what do you make with prickly pears?

    By thecuriousone, August 19, 2006
    • 9 replies
    • 2.2k views
    • 
    • KatieLoeb
    • August 21, 2006

14. What do you think of skate? 1 2 3 4 5

    By Saffy, July 22, 2002
    • 124 replies
    • 18.8k views
    • 
    • Domestic Goddess
    • January 19, 2007

15. What do you use Shortening for???

    By FoodMan, July 31, 2002
    • 19 replies
    • 9.6k views
    • 
    • levyme
    • August 2, 2002

16. What do you want to know how to do? 1 2

    By slkinsey, July 14, 2003
    • 44 replies
    • 5.9k views
    • 
    • NVNVGirl
    • August 17, 2003

17. What does "low heat" mean in temperature specifications?

    By Anonymous Modernist 817, August 20, 2011
    • 6 replies
    • 10.1k views
    • 
    • Anonymous Modernist 3117
    • January 6, 2012

18. What does a medium parsnip weigh?

    By prasantrin, November 19, 2005
    • 5 replies
    • 30.5k views
    • 
    • fifi
    • November 20, 2005

19. What Drives your cooking? 1 2

    By paul o' vendange, November 11, 2006
    • 27 replies
    • 3.2k views
    • 
    • C_Ruark
    • November 17, 2006

20. what else to do with passion fruit?

    By Ninjai Fanatic, July 6, 2005
    • 22 replies
    • 3.8k views
    • 
    • ludja
    • July 20, 2005

21. What Else To Do with White Grapefruit 1 2

    By Chris Amirault, January 8, 2011
    • 27 replies
    • 5.2k views
    • 
    • manwith8ovens
    • January 16, 2011

22. What exactly happens when you're resting meat?

    By Shalmanese, July 14, 2005
    • 24 replies
    • 3.1k views
    • 
    • Shalmanese
    • December 1, 2005

23. What flavors complement watercress?

    By sheepish, February 1, 2010
    • 9 replies
    • 4.2k views
    • 
    • Blether
    • March 2, 2010

24. What happened to my rice pudding?

    By WhiskerBiscuit, May 8, 2018   

    • Dessert
    • 4 replies
    • 2.3k views
    • 
    • Mike Forman
    • May 10, 2018

25. What Happened to Wheat Germ?

    By heidih, August 13, 2021
    • 22 replies
    • 2.1k views
    • 
    • Alex
    • August 17, 2021