Cooking

9,580 topics in this forum

1. What are Lamb Tips?

   By Shel_B, April 12, 2014
   • 4 replies
   • 10.5k views
   • 
   • Shel_B
   • April 13, 2014

2. What Are Riblets?

   By Shel_B, November 9, 2011
   • 8 replies
   • 3.5k views
   • 
   • IndyRob
   • November 9, 2011

3. What are the basic recipes that you use

   By tafkap4d, February 19, 2007
   • 6 replies
   • 2.5k views
   • 
   • dividend
   • February 20, 2007

4. What are these leaves?

   By DanM, January 28, 2020
   • 11 replies
   • 1.9k views
   • 
   • DanM
   • January 28, 2020

5. What are we skimming off stock?

   By cteavin, February 20, 2012
   • 6 replies
   • 3.2k views
   • 
   • cteavin
   • February 21, 2012

6. What are you cooking for New Year's Day (2014) 1 2

   By alanz, December 30, 2013
   • 46 replies
   • 7.6k views
   • 
   • Dejah
   • January 8, 2014

7. What Are You Cooking Sous Vide Today? (Part 1) 1 2 3 4 23

   By paulraphael, March 9, 2014
   • 564 replies
   • 83.6k views
   • 
   • rotuts
   • July 2, 2015

8. What Are You Cooking Sous Vide Today? (Part 2) 1 2 3 4 20

   By daveb, July 3, 2015
   • 499 replies
   • 85k views
   • 
   • scubadoo97
   • February 1, 2017

9. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 86

   By FrogPrincesse, February 1, 2017
   • 2.1k replies
   • 320.2k views
   • 
   • rotuts
   • 13 hours ago

10. What Are You Preserving, and How Are You Doing It? (2006 - 2016) 1 2 3 4 20

    By The Old Foodie, June 3, 2006
    • 489 replies
    • 91.3k views
    • 
    • kayb
    • August 9, 2016

11. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 72

    By Anna N, August 10, 2016
    • 1.8k replies
    • 329.5k views
    • 
    • Smithy
    • September 8

12. What are your favorite pickles to make?

    By Mottmott, November 12, 2006
    • 6 replies
    • 2k views
    • 
    • Mottmott
    • November 13, 2006

13. What are your favorite uses for duck confit?

    By Abra, February 19, 2005
    • 22 replies
    • 13.3k views
    • 
    • Lowblow
    • March 10, 2005

14. What can I do with a buffalo (bison) liver? Pate?

    By technogypsy, August 1, 2010
    • 3 replies
    • 2.8k views
    • 
    • technogypsy
    • August 6, 2010

15. What can I do with cod?

    By Orbit, April 27, 2016
    • 9 replies
    • 1.8k views
    • 
    • pufin3
    • May 2, 2016

16. What can I do with Collard Green Juice? Please advise.

    By jaymer, May 10, 2014
    • 11 replies
    • 6.8k views
    • 
    • huiray
    • May 14, 2014

17. What can I do with piles of chicken skin? 1 2 3 4

    By Afterburner, January 26, 2005
    • 79 replies
    • 26.5k views
    • 
    • gfweb
    • May 3

18. What can you really freeze ?

    By sabg, November 17, 2012
    • 3 replies
    • 1.8k views
    • 
    • sabg
    • November 18, 2012

19. What Can You Smoke -- and What Can You Do With It? 1 2

    By Chris Amirault, January 14, 2011
    • 38 replies
    • 8.6k views
    • 
    • chileheadmike
    • April 28, 2011

20. What Caramelizes, Other Than Sugar?

    By guajolote, January 27, 2003
    • 15 replies
    • 4.3k views
    • 
    • Wimpy
    • January 29, 2003

21. What causes the sous vide meat to become "mealy"? An enzyme?

    By torolover, January 16, 2015
    • 8 replies
    • 13.6k views
    • 
    • paulraphael
    • January 20, 2015

22. What chili oil do you use?

    By Naftal, November 7, 2014
    • 6 replies
    • 2.1k views
    • 
    • cave76
    • November 13, 2014

23. What classic dish is due for a revival? 1 2 3

    By Pat Churchill, September 10, 2006
    • 64 replies
    • 13.6k views
    • 
    • heidih
    • May 31, 2010

24. What cooking oil do you use? 1 2 3 4 8

    By patrickamory, May 26, 2014
    • 175 replies
    • 26.8k views
    • 
    • haresfur
    • December 12, 2022

25. What cut is an "Applebee Riblet"?

    By richw, August 22, 2002
    • 15 replies
    • 92.9k views
    • 
    • mynamejoe
    • August 25, 2002