Cooking

9,584 topics in this forum

1. Frogs Legs 1 2

   By David Ross, August 16, 2009
   • 25 replies
   • 8.7k views
   • 
   • kayb
   • October 24, 2020

2. Mushrooms 1 2 3

   By Chris Hennes, February 29, 2008
   • 72 replies
   • 11.7k views
   • 
   • JoNorvelleWalker
   • October 22, 2020

3. Roasted Garlic: Technique, Equipment 1 2

   By Suzanne F, January 15, 2005
   • 46 replies
   • 10.2k views
   • 
   • heidih
   • October 19, 2020

4. Poaching eggs in plastic wrap

   By Okanagancook, September 25, 2019   

   • Modernist
   • 8 replies
   • 3.2k views
   • 
   • KayJoe
   • October 14, 2020

5. Food for hosting a casual summer party (post-social distancing/pandemic)?

   By niceties55, April 30, 2020
   • 11 replies
   • 1.7k views
   • 
   • KayJoe
   • October 14, 2020

6. Flavored soda

   By shain, October 10, 2020
   • 4 replies
   • 1.1k views
   • 
   • jandreas
   • October 11, 2020

7. Chokeberry Ideas

   By Chris Hennes, August 9, 2020
   • 7 replies
   • 1.9k views
   • 
   • JoNorvelleWalker
   • October 10, 2020

8. Sabich -- the Iraqi Israeli sandwich

   By Katie Meadow, June 10, 2016
   • 24 replies
   • 6.8k views
   • 
   • shain
   • October 10, 2020

9. Looking for Most Awesome "Chickpea Salad" recipe (faux tuna salad)...

   By Skyclad, October 4, 2020
   • 6 replies
   • 1.8k views
   • 
   • Darienne
   • October 5, 2020

10. Homemade Reubens, Rachels, and Friends 1 2

    By Chris Hennes, June 24, 2012
    • 30 replies
    • 6.2k views
    • 
    • Chris Hennes
    • October 5, 2020

11. Carrots 1 2 3

    By Rachel Perlow, April 15, 2006
    • 63 replies
    • 8.9k views
    • 
    • weinoo
    • October 1, 2020

12. Roasting tomatoes 1 2

    By hazardnc, July 26, 2006
    • 43 replies
    • 13.1k views
    • 
    • AAQuesada
    • September 29, 2020

13. Salty, Crunchy, Home-made Snacks 1 2 3

    By Chris Amirault, November 17, 2008
    • 53 replies
    • 12.7k views
    • 
    • KennethT
    • September 27, 2020

14. Challenge: Cook your way through your freezer (part 2) 1 2 3 4 23

    By Okanagancook, March 11, 2017
    • 567 replies
    • 88.6k views
    • 
    • BeeZee
    • September 26, 2020

15. Charcuterie: Dry-Cured Salami / Salumi 1 2 3 4

    By Chris Hennes, February 14, 2010
    • 84 replies
    • 60.7k views
    • 
    • rotuts
    • September 25, 2020

16. Underappreciated Ingredients 1 2 3 4 5

    By donk79, August 7, 2020
    • 110 replies
    • 12.8k views
    • 
    • scubadoo97
    • September 25, 2020

17. Sweet Potatoes: the Topic 1 2 3 4 6

    By Varmint, October 6, 2003
    • 139 replies
    • 22.9k views
    • 
    • heidih
    • September 24, 2020

18. Caponata

    By helenjp, August 11, 2009
    • 21 replies
    • 4.5k views
    • 
    • heidih
    • September 24, 2020

19. Your top 10 favorite flavors... 1 2

    By Martin Fisher, December 8, 2019
    • 31 replies
    • 4.1k views
    • 
    • Martin Fisher
    • September 20, 2020

20. Celebratory food from a basic kitchen

    By dtremit, September 2, 2020
    • 24 replies
    • 3.1k views
    • 
    • CeeCee
    • September 19, 2020

21. Whistling tea kettle recommendation

    By glenn, August 28, 2020
    • 16 replies
    • 2.6k views
    • 
    • Nancy in Pátzcuaro
    • September 16, 2020

22. Why does every sushi rice recipe call for vinegar? 1 2

    By FeChef, September 13, 2020
    • 46 replies
    • 13.9k views
    • 
    • heidih
    • September 15, 2020

23. Artichokes 1 2 3 4 8

    By Jaymes, July 24, 2002
    • 180 replies
    • 30.2k views
    • 
    • haresfur
    • September 15, 2020

24. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

    By Joe Wood, September 14, 2020   

    • Charcuterie
    • 0 replies
    • 1k views
    • 
    • Joe Wood
    • September 14, 2020

25. Maillard and Your Fond 1 2

    By rotuts, June 11, 2020
    • 35 replies
    • 5.5k views
    • 
    • rotuts
    • September 13, 2020