Cooking

9,567 topics in this forum

1. Maiz Trillada/Hominy Corn

   By operaflute, November 14, 2014
   • 2 replies
   • 1.3k views
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   • operaflute
   • November 14, 2014

2. Using food scraps and 'trash'

   By jgm, September 19, 2007
   • 2 replies
   • 1.4k views
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   • shellfishfiend
   • September 19, 2007

3. Making Hot Dog Relish

   By Shel_B, September 1, 2007
   • 2 replies
   • 1.6k views
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   • Toliver
   • September 5, 2007

4. Chocolate pudding

   By WhiskerBiscuit, April 23, 2018
   • 2 replies
   • 732 views
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   • Anna N
   • April 23, 2018

5. Regular to Convection

   By Kim Shook, February 28, 2008
   • 2 replies
   • 1.2k views
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   • CaliPoutine
   • February 28, 2008

6. Hop oil

   By toweringpine, April 1, 2009
   • 2 replies
   • 1.8k views
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   • cbread
   • April 1, 2009

7. Nasi Lemak in a pressure Cooker, help needed

   By Prawncrackers, February 24, 2013
   • 2 replies
   • 2.3k views
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   • Prawncrackers
   • February 25, 2013

8. [Modernist Cuisine] Lecithin and Vinaigrette

   By Anonymous Modernist 11058, March 14, 2013
   • 2 replies
   • 3.1k views
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   • Sam Fahey-Burke
   • April 2, 2013

9. soup base or pasta sauce?

   By pstock, October 21, 2008
   • 2 replies
   • 1.9k views
   • 
   • pstock
   • October 21, 2008

10. [Modernist Cuisine at Home] Potato purée

    By Anonymous Modernist 16644, March 14, 2013
    • 2 replies
    • 2.2k views
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    • Anonymous Modernist 17857
    • May 13, 2013

11. Tortillas made on the grill

    By LoveToEatATL, July 12, 2008
    • 2 replies
    • 1.3k views
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    • LoveToEatATL
    • July 12, 2008

12. Fresh Pasta

    By Tela T, July 22, 2008
    • 2 replies
    • 1.4k views
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    • Talat_kas
    • July 24, 2008

13. Pâte en croute with foie gras inlay: question

    By pervis, January 23, 2019
    • 2 replies
    • 1.2k views
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    • Fernwood
    • January 25, 2019

14. Mennonite summer sausage

    By Tri2Cook, September 12, 2010   

    • Charcuterie
    • 2 replies
    • 2.7k views
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    • Tri2Cook
    • September 12, 2010

15. Foie gras chawanmushi recipe?

    By Dryden, November 22, 2020
    • 2 replies
    • 885 views
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    • Dryden
    • November 23, 2020

16. Sources for foods

    By TdeV, April 23, 2018
    • 2 replies
    • 727 views
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    • kayb
    • April 26, 2018

17. Hard kosher salami

    By stuart_s, December 8, 2012
    • 2 replies
    • 4k views
    • 
    • rlibkind
    • December 8, 2012

18. Ballotine of Chicken/Duck: Stuffing Ideas?

    By Bill/SFNM, November 5, 2007
    • 2 replies
    • 4.9k views
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    • tim
    • November 5, 2007

19. Rice Bran Oil

    By Anonymous Modernist 12041, March 28, 2013
    • 2 replies
    • 1.6k views
    • 
    • Anonymous Modernist 18304
    • June 6, 2013

20. Storing Yams

    By Porthos, April 13, 2010
    • 2 replies
    • 1.2k views
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    • Porthos
    • April 13, 2010

21. Freezing citrus

    By TeakettleSlim, January 16, 2013
    • 2 replies
    • 1.4k views
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    • TeakettleSlim
    • January 17, 2013

22. Garnishing: Your tips and suggested books

    By MarkIsCooking, June 15, 2007
    • 2 replies
    • 1.2k views
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    • Pat Churchill
    • June 16, 2007

23. [Modernist Cuisine] Warming up Spheres

    By Anonymous Modernist 3337, February 5, 2012
    • 2 replies
    • 2.1k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

24. Hosting Bastille day parties?

    By rhinopias, July 10, 2009
    • 2 replies
    • 1.2k views
    • 
    • rhinopias
    • July 11, 2009

25. Mizu Shingen Mochi

    By jameswo, January 20, 2015
    • 2 replies
    • 3.3k views
    • 
    • helenjp
    • January 23, 2015