Cooking

9,602 topics in this forum

1. Bicarb of soda

   By Anonymous Modernist 15352, February 12, 2013
   • 2 replies
   • 1.6k views
   • 
   • Anonymous Modernist 15352
   • February 13, 2013

2. smeg oven rottisserie

   By bri, December 22, 2015
   • 2 replies
   • 928 views
   • 
   • gfweb
   • December 22, 2015

3. My Shoyu Chicken Experiment

   By Shel_B, July 30, 2024
   • 2 replies
   • 1.4k views
   • 
   • jedovaty
   • August 9, 2024

4. Boudaine, Blutwurst, Blood Sausage

   By jtnippon1985, May 5, 2007   

   • Charcuterie
   • 2 replies
   • 5.1k views
   • 
   • hathor
   • May 7, 2007

5. [Modernist Cuisine] Baked Potato Broth (2•309)

   By Anonymous Modernist 5538, January 11, 2012
   • 2 replies
   • 3.5k views
   • 
   • Anonymous Modernist 5246
   • September 21, 2012

6. Mozzarella question

   By Harry91, February 12, 2008
   • 2 replies
   • 1.5k views
   • 
   • TheSwede
   • February 12, 2008

7. Mayan Heirloom Squash

   By ElsieD, March 12, 2011
   • 2 replies
   • 6.7k views
   • 
   • brucesw
   • March 13, 2011

8. Whole FlaxSeeds

   By jrichman, April 9, 2007
   • 2 replies
   • 1.5k views
   • 
   • DCP
   • April 9, 2007

9. Burbot Liver

   By Jan Virtanen, March 16, 2012
   • 2 replies
   • 3.5k views
   • 
   • Jan Virtanen
   • March 16, 2012

10. Cups

    By Norman Walsh, January 3, 2007
    • 2 replies
    • 1.7k views
    • 
    • Shalmanese
    • January 3, 2007

11. Can you pre-sear a pan roasted quail?

    By Tuber magnatum, February 27, 2024
    • 2 replies
    • 1.1k views
    • 
    • btbyrd
    • February 27, 2024

12. Sweet Potato Dauphine

    By Doodad, October 6, 2009
    • 2 replies
    • 1.9k views
    • 
    • Lisa Shock
    • October 7, 2009

13. Semi-dried Vegetables

    By helenjp, October 18, 2009
    • 2 replies
    • 2.5k views
    • 
    • helenjp
    • October 18, 2009

14. Seeking Fruit Leather Recipes + Advice

    By baroness, March 28, 2011
    • 2 replies
    • 1.8k views
    • 
    • Emily_R
    • March 28, 2011

15. Sous vide lamb shoulder; moisture loss and component weights

    By bhsimon, February 27, 2017
    • 2 replies
    • 3.1k views
    • 
    • nickrey
    • May 17, 2017

16. 160F versus 149F for 7 hours

    By Anonymous Modernist 5766, January 16, 2012
    • 2 replies
    • 3.6k views
    • 
    • Anonymous Modernist 7660
    • May 25, 2012

17. [Modernist Cuisine] Microwaved Tilapia (5•217 & 6•92)

    By Judy Wilson, January 17, 2012
    • 2 replies
    • 2.4k views
    • 
    • Anonymous Modernist 833
    • October 25, 2012

18. Burned caramelized ketchup

    By Anonymous Modernist 3421, February 23, 2013
    • 2 replies
    • 2.7k views
    • 
    • Anonymous Modernist 13842
    • February 26, 2013

19. Help: A rib roast (did someone starve my steer?)

    By billyhill, December 22, 2005
    • 2 replies
    • 2k views
    • 
    • Hawthorne
    • October 12, 2006

20. Winter grilling (barbecue) favorites?

    By jason470, December 5, 2007
    • 2 replies
    • 1.8k views
    • 
    • purplewiz
    • December 6, 2007

21. Savoury Mirror Glazing? Hard Glazing?

    By philie, January 10, 2018   

    • Cake
    • Modernist
    • 2 replies
    • 5.9k views
    • 
    • Tri2Cook
    • January 10, 2018

22. Foie gras au sel

    By Franci, December 8, 2011
    • 2 replies
    • 1.7k views
    • 
    • Franci
    • December 11, 2011

23. Considering Scotch Broth

    By Shel_B, October 24, 2012
    • 2 replies
    • 1.3k views
    • 
    • SylviaLovegren
    • October 24, 2012

24. Masala-Ranch oyster crackers

    By highchef, October 8, 2007
    • 2 replies
    • 1.4k views
    • 
    • chefadamg
    • October 8, 2007

25. Gaba Brown Rice

    By MikeMac, March 3, 2013
    • 2 replies
    • 3.6k views
    • 
    • MikeMac
    • March 20, 2013