Cooking

9,585 topics in this forum

1. Winter grilling (barbecue) favorites?

   By jason470, December 5, 2007
   • 2 replies
   • 1.9k views
   • 
   • purplewiz
   • December 6, 2007

2. Savoury Mirror Glazing? Hard Glazing?

   By philie, January 10, 2018   

   • Cake
   • Modernist
   • 2 replies
   • 6.1k views
   • 
   • Tri2Cook
   • January 10, 2018

3. Foie gras au sel

   By Franci, December 8, 2011
   • 2 replies
   • 1.7k views
   • 
   • Franci
   • December 11, 2011

4. Considering Scotch Broth

   By Shel_B, October 24, 2012
   • 2 replies
   • 1.4k views
   • 
   • SylviaLovegren
   • October 24, 2012

5. Masala-Ranch oyster crackers

   By highchef, October 8, 2007
   • 2 replies
   • 1.5k views
   • 
   • chefadamg
   • October 8, 2007

6. Gaba Brown Rice

   By MikeMac, March 3, 2013
   • 2 replies
   • 3.8k views
   • 
   • MikeMac
   • March 20, 2013

7. Patak pastes and " 3 step " packs

   By rotuts, November 22, 2018
   • 2 replies
   • 1.2k views
   • 
   • &roid
   • November 24, 2018

8. good oil goes bad-need help

   By aliénor, July 2, 2010
   • 2 replies
   • 1.5k views
   • 
   • Joe Blowe
   • July 2, 2010

9. Maiz Trillada/Hominy Corn

   By operaflute, November 14, 2014
   • 2 replies
   • 1.6k views
   • 
   • operaflute
   • November 14, 2014

10. Using food scraps and 'trash'

    By jgm, September 19, 2007
    • 2 replies
    • 1.7k views
    • 
    • shellfishfiend
    • September 19, 2007

11. Making Hot Dog Relish

    By Shel_B, September 1, 2007
    • 2 replies
    • 2.1k views
    • 
    • Toliver
    • September 5, 2007

12. Chocolate pudding

    By WhiskerBiscuit, April 23, 2018
    • 2 replies
    • 976 views
    • 
    • Anna N
    • April 23, 2018

13. Regular to Convection

    By Kim Shook, February 28, 2008
    • 2 replies
    • 1.4k views
    • 
    • CaliPoutine
    • February 28, 2008

14. Hop oil

    By toweringpine, April 1, 2009
    • 2 replies
    • 2.1k views
    • 
    • cbread
    • April 1, 2009

15. Nasi Lemak in a pressure Cooker, help needed

    By Prawncrackers, February 24, 2013
    • 2 replies
    • 2.7k views
    • 
    • Prawncrackers
    • February 25, 2013

16. [Modernist Cuisine] Lecithin and Vinaigrette

    By Anonymous Modernist 11058, March 14, 2013
    • 2 replies
    • 3.5k views
    • 
    • Sam Fahey-Burke
    • April 2, 2013

17. soup base or pasta sauce?

    By pstock, October 21, 2008
    • 2 replies
    • 2.1k views
    • 
    • pstock
    • October 21, 2008

18. [Modernist Cuisine at Home] Potato purée

    By Anonymous Modernist 16644, March 14, 2013
    • 2 replies
    • 2.7k views
    • 
    • Anonymous Modernist 17857
    • May 13, 2013

19. Tortillas made on the grill

    By LoveToEatATL, July 12, 2008
    • 2 replies
    • 1.5k views
    • 
    • LoveToEatATL
    • July 12, 2008

20. Fresh Pasta

    By Tela T, July 22, 2008
    • 2 replies
    • 1.6k views
    • 
    • Talat_kas
    • July 24, 2008

21. Pâte en croute with foie gras inlay: question

    By pervis, January 23, 2019
    • 2 replies
    • 1.9k views
    • 
    • Fernwood
    • January 25, 2019

22. Mennonite summer sausage

    By Tri2Cook, September 12, 2010   

    • Charcuterie
    • 2 replies
    • 3k views
    • 
    • Tri2Cook
    • September 12, 2010

23. Foie gras chawanmushi recipe?

    By Dryden, November 22, 2020
    • 2 replies
    • 1.3k views
    • 
    • Dryden
    • November 23, 2020

24. Sources for foods

    By TdeV, April 23, 2018
    • 2 replies
    • 1.1k views
    • 
    • kayb
    • April 26, 2018

25. Hard kosher salami

    By stuart_s, December 8, 2012
    • 2 replies
    • 4.9k views
    • 
    • rlibkind
    • December 8, 2012