Cooking

9,605 topics in this forum

1. The Perfect Burger 1 2 3 4 6

   By Mussina, April 27, 2007
   • 139 replies
   • 47.8k views
   • 
   • paulraphael
   • June 3, 2018

2. The Perfect Chicken Sandwich

   By UnCulinary, February 21, 2012
   • 9 replies
   • 3.9k views
   • 
   • sculptor
   • February 24, 2012

3. The perfect French Fry 1 2

   By nwyles, April 28, 2005
   • 29 replies
   • 5.1k views
   • 
   • Teddy Devico
   • October 23, 2010

4. The perfect ham

   By Norman Walsh, April 7, 2007
   • 5 replies
   • 2k views
   • 
   • le petit boucher
   • April 16, 2007

5. The perfect roast beef

   By Lior, April 14, 2008
   • 6 replies
   • 1.9k views
   • 
   • Lior
   • April 14, 2008

6. The physics of bacon

   By mamster, August 15, 2003   

   • Charcuterie
   • 21 replies
   • 10.2k views
   • 
   • Kouign Aman
   • August 16, 2007

7. The Pineapple Topic

   By chowchow23, July 25, 2006
   • 21 replies
   • 4.6k views
   • 
   • Nancy in Pátzcuaro
   • December 6, 2023

8. The Pink Smoke Ring

   By Chris Amirault, August 6, 2006
   • 11 replies
   • 7.5k views
   • 
   • slkinsey
   • June 20, 2007

9. The Pork Skin Topic

   By Habeas Brulee, November 19, 2007
   • 5 replies
   • 2.1k views
   • 
   • Habeas Brulee
   • November 20, 2007

10. The Quest to Make Things Healthier 1 2

    By Bella S.F., November 28, 2007
    • 35 replies
    • 5.2k views
    • 
    • Terrasanct
    • December 1, 2007

11. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13, June 29, 2004
    • 542 replies
    • 99.6k views
    • 
    • Kerry Beal
    • February 5, 2024

12. The Raw and the Cooked

    By Ondine, September 3, 2003
    • 23 replies
    • 3.7k views
    • 
    • Bux
    • September 16, 2003

13. The Recipe Game

    By Shalmanese, November 28, 2009
    • 8 replies
    • 2.7k views
    • 
    • Tri2Cook
    • November 29, 2009

14. The Return of the Cook-Offs!

    By Dave the Cook, January 7, 2022
    • 19 replies
    • 2.4k views
    • 
    • heidih
    • January 8, 2022

15. The Rib Membrane Dispute

    By s'kat, August 7, 2003
    • 20 replies
    • 2.7k views
    • 
    • FoodZealot
    • August 7, 2003

16. The roast beef thread

    By Mike Forman, October 24, 2016
    • 1 reply
    • 1.9k views
    • 
    • gfweb
    • October 24, 2016

17. The role of black pepper in "seasoning"

    By faronem, February 26, 2010
    • 6 replies
    • 2.2k views
    • 
    • Shalmanese
    • February 26, 2010

18. The Rolling Boil

    By Chufi, July 5, 2007
    • 20 replies
    • 5.3k views
    • 
    • Baggy
    • July 7, 2007

19. The Saffron Gates at NYC

    By FaustianBargain, February 18, 2005
    • 6 replies
    • 2k views
    • 
    • FaustianBargain
    • February 21, 2005

20. The saga of the Meat Filled Cannelloni

    By Kim Shook, April 8, 2020
    • 15 replies
    • 3.9k views
    • 
    • rotuts
    • April 9, 2020

21. The Salmon Croquette 1 2 3 4

    By Mayhaw Man, January 8, 2007
    • 81 replies
    • 29.7k views
    • 
    • scubadoo97
    • November 5, 2014

22. the science and lore of the sweetbread

    By ned, June 14, 2004
    • 11 replies
    • 3.6k views
    • 
    • agbaber
    • July 16, 2004

23. the science of cooking

    By Infinite North, September 10, 2007
    • 2 replies
    • 1.5k views
    • 
    • Kouign Aman
    • September 10, 2007

24. The Science of Herbs and Spices

    By liuzhou, January 12, 2016
    • 3 replies
    • 1.7k views
    • 
    • Anna N
    • January 12, 2016

25. The science of injera, the East-African flat bread

    By Anonymous Modernist 15340, January 23, 2013
    • 1 reply
    • 5k views
    • 
    • Anonymous Modernist 12636
    • January 23, 2013