Cooking

9,584 topics in this forum

1. Online Japanese food stores

   By stephen129, August 1, 2018
   • 4 replies
   • 1.3k views
   • 
   • ninagluck
   • August 1, 2018

2. Sauternes "Caviar"

   By msacuisine, January 16, 2014
   • 4 replies
   • 2.5k views
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   • Tri2Cook
   • January 17, 2014

3. Kind of like a pig roast

   By BRM, September 3, 2008
   • 4 replies
   • 2k views
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   • jvalentino
   • September 4, 2008

4. Wet aged beef

   By HowardLi, December 3, 2011
   • 4 replies
   • 2k views
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   • rotuts
   • December 3, 2011

5. Curing in warm conditions

   By Mik1428, March 17, 2016
   • 4 replies
   • 1.1k views
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   • Panaderia Canadiense
   • March 20, 2016

6. Flesh-Eating Cattle Maggots and Sous Vide Safety

   By dcarch, Saturday at 01:30 PM
   • 4 replies
   • 755 views
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   • IndyRob
   • Sunday at 11:15 PM

7. Beef Marrowbone for Veal Marrowbone...

   By Charlie Penrose, June 13, 2008
   • 4 replies
   • 1.9k views
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   • Mallet
   • June 16, 2008

8. Potluck Frittata

   By Shel_B, September 30, 2013
   • 4 replies
   • 2k views
   • 
   • Dave Hatfield
   • October 2, 2013
9. Hatch Chiles

   Topic was merged with Hatch Chili Peppers

10. 80 cooking tricks

    By Rogelio, September 12, 2007
    • 4 replies
    • 2.2k views
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    • Abra
    • September 13, 2007

11. Benefits of deep frying prior to sous vide

    By bhsimon, July 13, 2016
    • 4 replies
    • 4.9k views
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    • bhsimon
    • July 14, 2016

12. Immature Winter Squash

    By NancyH, August 22, 2008
    • 4 replies
    • 1.6k views
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    • rooftop1000
    • August 22, 2008

13. Hard-boiled dazzlement

    By BrooksNYC, May 12, 2007
    • 4 replies
    • 1.7k views
    • 
    • annecros
    • May 12, 2007

14. Tomato foam prior to canning

    By Paul Bacino, August 21, 2013
    • 4 replies
    • 15.7k views
    • 
    • Paul Bacino
    • August 22, 2013

15. Golden fried Cauliflower?

    By Soul_Venom, April 9, 2017
    • 4 replies
    • 2.4k views
    • 
    • Toliver
    • April 10, 2017

16. steaming eggs in the CSO ?

    By rotuts, September 26, 2019
    • 4 replies
    • 930 views
    • 
    • ElsieD
    • September 26, 2019

17. GreenPeppercorns on the stalk in bunches

    By rotuts, September 26, 2019
    • 4 replies
    • 945 views
    • 
    • KennethT
    • September 26, 2019

18. ISO info on solid sauces

    By Sartain, November 8, 2006
    • 4 replies
    • 1.5k views
    • 
    • hathor
    • November 9, 2006

19. Fresh orange juice

    By WhiskerBiscuit, February 26, 2018
    • 4 replies
    • 1.2k views
    • 
    • Nancy in Pátzcuaro
    • February 26, 2018

20. Goose eggs

    By Chufi, March 11, 2011
    • 4 replies
    • 2.6k views
    • 
    • OliverB
    • March 11, 2011

21. Trader Joe's Bacon Ends

    By Shel_B, January 24, 2012
    • 4 replies
    • 3.6k views
    • 
    • threestars
    • January 25, 2012

22. noodles -- whole eggs or just the yolks

    By kellytree, June 23, 2009
    • 4 replies
    • 2.7k views
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    • Chris Amirault
    • June 29, 2009

23. Cool things to do with double yolkers ( eggs )

    By Paul Bacino, February 17, 2021
    • 4 replies
    • 1.5k views
    • 
    • Paul Bacino
    • March 16, 2021

24. V8 and Campbells chicken broth

    By ned, March 13, 2007
    • 4 replies
    • 2.6k views
    • 
    • jmcgrath
    • March 14, 2007

25. Tomato Substitute

    By Shel_B, January 27, 2011
    • 4 replies
    • 1.7k views
    • 
    • gfweb
    • March 18, 2011