Cooking

9,561 topics in this forum

1. Curing in warm conditions

   By Mik1428, March 17, 2016
   • 4 replies
   • 764 views
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   • Panaderia Canadiense
   • March 20, 2016

2. Beef Marrowbone for Veal Marrowbone...

   By Charlie Penrose, June 13, 2008
   • 4 replies
   • 1.5k views
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   • Mallet
   • June 16, 2008

3. Potluck Frittata

   By Shel_B, September 30, 2013
   • 4 replies
   • 1.7k views
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   • Dave Hatfield
   • October 2, 2013

4. 80 cooking tricks

   By Rogelio, September 12, 2007
   • 4 replies
   • 2k views
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   • Abra
   • September 13, 2007

5. Benefits of deep frying prior to sous vide

   By bhsimon, July 13, 2016
   • 4 replies
   • 4.4k views
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   • bhsimon
   • July 14, 2016

6. Immature Winter Squash

   By NancyH, August 22, 2008
   • 4 replies
   • 1.4k views
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   • rooftop1000
   • August 22, 2008

7. Hard-boiled dazzlement

   By BrooksNYC, May 12, 2007
   • 4 replies
   • 1.4k views
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   • annecros
   • May 12, 2007

8. Tomato foam prior to canning

   By Paul Bacino, August 21, 2013
   • 4 replies
   • 12.8k views
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   • Paul Bacino
   • August 22, 2013

9. Golden fried Cauliflower?

   By Soul_Venom, April 9, 2017
   • 4 replies
   • 2.1k views
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   • Toliver
   • April 10, 2017

10. steaming eggs in the CSO ?

    By rotuts, September 26, 2019
    • 4 replies
    • 604 views
    • 
    • ElsieD
    • September 26, 2019

11. GreenPeppercorns on the stalk in bunches

    By rotuts, September 26, 2019
    • 4 replies
    • 610 views
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    • KennethT
    • September 26, 2019

12. ISO info on solid sauces

    By Sartain, November 8, 2006
    • 4 replies
    • 1.3k views
    • 
    • hathor
    • November 9, 2006

13. Fresh orange juice

    By WhiskerBiscuit, February 26, 2018
    • 4 replies
    • 819 views
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    • Nancy in Pátzcuaro
    • February 26, 2018

14. Goose eggs

    By Chufi, March 11, 2011
    • 4 replies
    • 2.2k views
    • 
    • OliverB
    • March 11, 2011

15. Trader Joe's Bacon Ends

    By Shel_B, January 24, 2012
    • 4 replies
    • 3.3k views
    • 
    • threestars
    • January 25, 2012

16. noodles -- whole eggs or just the yolks

    By kellytree, June 23, 2009
    • 4 replies
    • 2k views
    • 
    • Chris Amirault
    • June 29, 2009

17. Cool things to do with double yolkers ( eggs )

    By Paul Bacino, February 17, 2021
    • 4 replies
    • 1.2k views
    • 
    • Paul Bacino
    • March 16, 2021

18. V8 and Campbells chicken broth

    By ned, March 13, 2007
    • 4 replies
    • 2.2k views
    • 
    • jmcgrath
    • March 14, 2007

19. Tomato Substitute

    By Shel_B, January 27, 2011
    • 4 replies
    • 1.4k views
    • 
    • gfweb
    • March 18, 2011

20. Transforming Sauerkraut into Kimchi Using Vacuum Pickling

    By nickrey, January 21, 2014
    • 4 replies
    • 5.7k views
    • 
    • nickrey
    • January 21, 2014

21. Brining (or similarly pre-treating) beef

    By melissafitz, September 4, 2008
    • 4 replies
    • 1.4k views
    • 
    • melissafitz
    • September 5, 2008

22. Curing olives - should I bin them?

    By ChrisTaylor, June 7, 2014
    • 4 replies
    • 1.6k views
    • 
    • ChrisTaylor
    • June 10, 2014

23. Tomato sauce and aluminum kettle

    By thdad, February 20, 2007
    • 4 replies
    • 8.7k views
    • 
    • thdad
    • March 27, 2007

24. Raspberry Chipotle Sauce

    By KathyP, April 25, 2010
    • 4 replies
    • 1.8k views
    • 
    • munchymom
    • April 26, 2010

25. Burger salting

    By HowardLi, May 6, 2012
    • 4 replies
    • 2.1k views
    • 
    • VilleN
    • May 7, 2012