Cooking

9,585 topics in this forum

1. Fruit Caviar recipes?

   By Chefb28, November 23, 2008
   • 4 replies
   • 9.4k views
   • 
   • Chefb28
   • November 26, 2008

2. Maesri Thai Curry sauces from the can: Do you use them? How?

   By rotuts, January 17, 2012
   • 4 replies
   • 3.1k views
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   • rotuts
   • January 17, 2012

3. Cookout for 20 hungry teens

   By MarkIsCooking, August 10, 2007
   • 4 replies
   • 5.1k views
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   • Pierogi
   • August 10, 2007

4. Herring

   By genarog, February 23, 2009
   • 4 replies
   • 2.3k views
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   • rlibkind
   • February 24, 2009

5. Cheap turkey to smoke

   By catdaddy, December 19, 2020
   • 4 replies
   • 1.1k views
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   • FeChef
   • December 20, 2020

6. Green Chicken Flesh! The horror!

   By thayes1c, October 19, 2010
   • 4 replies
   • 3.9k views
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   • CKatCook
   • October 30, 2010

7. Color-changing Food

   By bigchef, July 8, 2011
   • 4 replies
   • 2.3k views
   • 
   • Kouign Aman
   • July 14, 2011

8. Eggless citrus curd (modernist cuisine 4-234) recipe explanation needed.

   By kostbill, October 18, 2022   

   • Modernist
   • 4 replies
   • 10.6k views
   • 
   • kostbill
   • October 20, 2022

9. Whole roasted red snapper

   By Hard H2O, February 23, 2009
   • 4 replies
   • 1.6k views
   • 
   • Jamon.Iberico
   • February 24, 2009

10. Recipe for chicken marsala

    By Frances Marie, February 8, 2024
    • 4 replies
    • 3.8k views
    • 
    • gfweb
    • February 9, 2024

11. Tomato Paste.

    By ChefCrash, October 6, 2008
    • 4 replies
    • 2.9k views
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    • hummingbirdkiss
    • October 7, 2008

12. Extracts - Chocolate, Herb, Truffle, etc.

    By Stewart H, March 14, 2008
    • 4 replies
    • 2.2k views
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    • thock
    • November 17, 2009

13. Recipes with lots of ingredients that produce a worthy result

    By Shalmanese, March 9, 2011
    • 4 replies
    • 4.2k views
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    • PopsicleToze
    • March 11, 2011

14. Tindora squash

    By MaryIsobel, July 9, 2024
    • 4 replies
    • 3k views
    • 
    • MaryIsobel
    • July 14, 2024

15. Mei Fun with a twist

    By Doodad, April 30, 2009
    • 4 replies
    • 1.6k views
    • 
    • faine
    • May 1, 2009

16. Soaking Beans and Travel

    By Porthos, September 27, 2013
    • 4 replies
    • 1.7k views
    • 
    • Ttogull
    • September 27, 2013

17. Food grade nylon – FDA vs EU regulations.

    By KiroKiro, March 2
    • 4 replies
    • 711 views
    • 
    • JoNorvelleWalker
    • March 3

18. Can I cook with the Halloween style pumpkin?

    By Shel_B, November 17, 2013
    • 4 replies
    • 2.2k views
    • 
    • andiesenji
    • November 17, 2013

19. Sous Vide - What Instructions Did I Miss?

    By Porthos, October 31, 2017   

    • Modernist
    • 4 replies
    • 1.8k views
    • 
    • weedy
    • November 1, 2017

20. How long can I marinate beef?

    By Eatmywords, June 23, 2010
    • 4 replies
    • 4.9k views
    • 
    • Wonderkitchen
    • July 2, 2010

21. What's Going On With This Shrimp?!?

    By Panaderia Canadiense, May 13, 2013
    • 4 replies
    • 2.1k views
    • 
    • gfweb
    • May 13, 2013

22. Yellow, White, and Red Onions: Can you tell the difference in cooked dishes?

    By Shel_B, March 3
    • 4 replies
    • 1.6k views
    • 
    • Bernie
    • March 4

23. Ostrich Eggs

    By Shel_B, March 4, 2010
    • 4 replies
    • 3.4k views
    • 
    • Shel_B
    • March 7, 2010

24. Roasting turkey the day before?

    By MaryIsobel, December 22, 2022
    • 4 replies
    • 1.1k views
    • 
    • &roid
    • December 23, 2022

25. Mizuna

    By Shel_B, February 3, 2009
    • 4 replies
    • 1.7k views
    • 
    • AVFOOL
    • February 4, 2009