Cooking

9,561 topics in this forum

1. Cookout for 20 hungry teens

   By MarkIsCooking, August 10, 2007
   • 4 replies
   • 4.3k views
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   • Pierogi
   • August 10, 2007

2. Herring

   By genarog, February 23, 2009
   • 4 replies
   • 1.7k views
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   • rlibkind
   • February 24, 2009

3. Cheap turkey to smoke

   By catdaddy, December 19, 2020
   • 4 replies
   • 706 views
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   • FeChef
   • December 20, 2020

4. Green Chicken Flesh! The horror!

   By thayes1c, October 19, 2010
   • 4 replies
   • 3.5k views
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   • CKatCook
   • October 30, 2010

5. Color-changing Food

   By bigchef, July 8, 2011
   • 4 replies
   • 1.7k views
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   • Kouign Aman
   • July 14, 2011

6. Eggless citrus curd (modernist cuisine 4-234) recipe explanation needed.

   By kostbill, October 18, 2022   

   • Modernist
   • 4 replies
   • 1.2k views
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   • kostbill
   • October 20, 2022

7. Whole roasted red snapper

   By Hard H2O, February 23, 2009
   • 4 replies
   • 1.3k views
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   • Jamon.Iberico
   • February 24, 2009

8. Recipe for chicken marsala

   By Frances Marie, February 8
   • 4 replies
   • 1.4k views
   • 
   • gfweb
   • February 9

9. Tomato Paste.

   By ChefCrash, October 6, 2008
   • 4 replies
   • 2.3k views
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   • hummingbirdkiss
   • October 7, 2008

10. Extracts - Chocolate, Herb, Truffle, etc.

    By Stewart H, March 14, 2008
    • 4 replies
    • 1.8k views
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    • thock
    • November 17, 2009

11. Recipes with lots of ingredients that produce a worthy result

    By Shalmanese, March 9, 2011
    • 4 replies
    • 3.8k views
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    • PopsicleToze
    • March 11, 2011

12. Mei Fun with a twist

    By Doodad, April 30, 2009
    • 4 replies
    • 1.3k views
    • 
    • faine
    • May 1, 2009

13. Soaking Beans and Travel

    By Porthos, September 27, 2013
    • 4 replies
    • 1.4k views
    • 
    • Ttogull
    • September 27, 2013

14. Can I cook with the Halloween style pumpkin?

    By Shel_B, November 17, 2013
    • 4 replies
    • 1.9k views
    • 
    • andiesenji
    • November 17, 2013

15. Sous Vide - What Instructions Did I Miss?

    By Porthos, October 31, 2017   

    • Modernist
    • 4 replies
    • 1.5k views
    • 
    • weedy
    • November 1, 2017

16. How long can I marinate beef?

    By Eatmywords, June 23, 2010
    • 4 replies
    • 4.6k views
    • 
    • Wonderkitchen
    • July 2, 2010

17. What's Going On With This Shrimp?!?

    By Panaderia Canadiense, May 13, 2013
    • 4 replies
    • 1.7k views
    • 
    • gfweb
    • May 13, 2013

18. Ostrich Eggs

    By Shel_B, March 4, 2010
    • 4 replies
    • 2.9k views
    • 
    • Shel_B
    • March 7, 2010

19. Roasting turkey the day before?

    By MaryIsobel, December 22, 2022
    • 4 replies
    • 705 views
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    • &roid
    • December 23, 2022

20. Mizuna

    By Shel_B, February 3, 2009
    • 4 replies
    • 1.4k views
    • 
    • AVFOOL
    • February 4, 2009

21. Flavor pairings for Mole poblano

    By Chris Hennes, March 16, 2014
    • 4 replies
    • 1.5k views
    • 
    • Plantes Vertes
    • March 17, 2014

22. Preparing Ground Turkey

    By Shel_B, February 3, 2009
    • 4 replies
    • 1.6k views
    • 
    • OliverB
    • February 4, 2009

23. How do you create a new dish?

    By nonkeyman, December 25, 2016
    • 4 replies
    • 1.6k views
    • 
    • Anna N
    • December 25, 2016

24. White Porcelain spoons

    By Jean Blanchard, December 31, 2008
    • 4 replies
    • 1.7k views
    • 
    • Alex
    • December 31, 2008

25. How to make creamy chicken with mushroom sauce

    By PassionateChef, February 24, 2009
    • 4 replies
    • 1.6k views
    • 
    • Magictofu
    • February 27, 2009