Cooking

9,588 topics in this forum

1. Lunch! (2003-2012) 1 2 3 4 32

   By beans, October 21, 2003
   • 779 replies
   • 163.9k views
   • 
   • Emily_R
   • November 27, 2012

2. Cooking with "All About Braising" by Molly Stevens (Part 1) 1 2 3 4 24

   By Marlene, February 18, 2005
   • 584 replies
   • 162.9k views
   • 
   • Jensen
   • January 5, 2007

3. The Soup Topic (2005–2006) 1 2 3 4 23

   By maggiethecat, January 1, 2005
   • 568 replies
   • 161.2k views
   • 
   • Pam R
   • December 26, 2006

4. Breakfast! 2017 (Part 2) 1 2 3 4 44

   By kayb, April 1, 2017
   • 1.1k replies
   • 159.8k views
   • 
   • blue_dolphin
   • December 31, 2017

5. Sous Vide: Recipes, Techniques & Equipment, 2011 1 2 3 4 48

   By Qwerty, January 1, 2011
   • 1.2k replies
   • 156.3k views
   • 
   • mmartine
   • January 1, 2012

6. Dinner! 2003 1 2 3 4 107

   By FoodMan, January 2, 2003
   • 2.7k replies
   • 154.6k views
   • 
   • Susan in FL
   • December 31, 2003

7. Lunch! What'd ya have? (2012–2014) 1 2 3 4 22

   By Chris Hennes, November 27, 2012
   • 549 replies
   • 151.1k views
   • 
   • huiray
   • January 31, 2014

8. Fish and Seafood 1 2 3 4 20

   By Adam Balic, July 2, 2005
   • 490 replies
   • 149.9k views
   • 
   • blue_dolphin
   • November 1, 2023

9. Lunch 2019 1 2 3 4 43

   By liuzhou, January 2, 2019
   • 1.1k replies
   • 149.9k views
   • 
   • Kim Shook
   • December 31, 2019

10. Cooking with Liquid Nitrogen 1 2 3 4 9

    By nathanm, February 14, 2005
    • 214 replies
    • 148.7k views
    • 
    • Sparren
    • August 12, 2016

11. Lunch! What'd ya have? (2017) 1 2 3 4 42

    By blue_dolphin, February 7, 2017
    • 1k replies
    • 148.4k views
    • 
    • HungryChris
    • December 31, 2017

12. Lunch 2020 1 2 3 4 47

    By liuzhou, January 1, 2020
    • 1.2k replies
    • 144.6k views
    • 
    • KennethT
    • December 31, 2020

13. The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy, March 8, 2007
    • 455 replies
    • 140.8k views
    • 
    • scubadoo97
    • January 19, 2024

14. Behold My Butt! (2003–2006) 1 2 3 4 18

    By Al_Dente, August 11, 2003
    • 425 replies
    • 139.4k views
    • 
    • prasantrin
    • September 23, 2006

15. Dinner! 2010 1 2 3 4 49

    By Jmahl, January 1, 2010
    • 1.2k replies
    • 134k views
    • 
    • David Ross
    • December 31, 2010

16. Sous Vide: Recipes, Techniques & Equipment (Part 3) 1 2 3 4 24

    By adey73, November 12, 2007
    • 591 replies
    • 129.8k views
    • 
    • edaname
    • April 1, 2008

17. Roasted Cauliflower 1 2 3 4 18

    By sammy, November 10, 2003
    • 439 replies
    • 127.6k views
    • 
    • nickrey
    • April 18, 2018

18. Sous Vide: Recipes, Techniques & Equipment (Part 1) 1 2 3 4 18

    By Fay Jai, February 23, 2004
    • 427 replies
    • 126.9k views
    • 
    • nathanm
    • December 28, 2005

19. The Great Pastrami & Smoked Meat Experiment 1 2 3 4 11

    By Chef Fowke, July 23, 2003   

    • Charcuterie
    • 250 replies
    • 126.3k views
    • 
    • &roid
    • December 24, 2010

20. Sous Vide: Recipes, Techniques & Equipment (Part 6) 1 2 3 4 24

    By MikeTMD, July 27, 2009
    • 592 replies
    • 123.7k views
    • 
    • Paul Kierstead
    • March 27, 2010

21. Confit Duck 1 2 3 4 12

    By culinary bear, December 23, 2004
    • 289 replies
    • 121.8k views
    • 
    • kayb
    • February 13, 2018

22. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois, January 3, 2006
    • 563 replies
    • 121.4k views
    • 
    • logicalmind
    • November 12, 2007

23. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy, January 2, 2011
    • 177 replies
    • 120.7k views
    • 
    • PedroG
    • November 14, 2015

24. Liquid smoke - how do you use it? 1 2

    By nathanm, April 12, 2010
    • 40 replies
    • 117k views
    • 
    • weedy
    • October 18, 2014

25. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

    By Malawry, April 5, 2002
    • 592 replies
    • 116.4k views
    • 
    • MaryIsobel
    • October 3, 2024