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Cooking

Savory cooking techniques and ingredients.

9,602 topics in this forum

  1. Breakfast! 2017 (Part 2) 1 2 3 4 44

    By kayb,
    • 1.1k replies
    • 172.6k views

  2. Lunch! (2003-2012) 1 2 3 4 32

    By beans,
    • 779 replies
    • 172.4k views

  3. Thai Cooking at Home, 2005 - 2006 1 2 3 4 18

    By Susan in FL,
    • 433 replies
    • 171.6k views

  4. Homemade Macaroni and Cheese: The Topic 1 2 3 4 20

    By Florida Jim,
    • 479 replies
    • 171.2k views

  5. Cooking with "All About Braising" by Molly Stevens (Part 1) 1 2 3 4 24

    By Marlene,
    • 584 replies
    • 170.5k views

  6. The Soup Topic (2005–2006) 1 2 3 4 23

    By maggiethecat,
    • 568 replies
    • 167.3k views

  7. Lunch 2019 1 2 3 4 43

    By liuzhou,
    • 1.1k replies
    • 163.5k views

  8. Lunch! What'd ya have? (2017) 1 2 3 4 42

    By blue_dolphin,
    • 1k replies
    • 160.3k views

  9. Lunch 2020 1 2 3 4 47

    By liuzhou,
    • 1.2k replies
    • 159.5k views

  10. Advisability/Safety of Cooking Acidic Foods in Aluminum Cookware 1 2 3 4 5

    By thdad,
    • 108 replies
    • 158.5k views

  11. Lunch! What'd ya have? (2012–2014) 1 2 3 4 22

    By Chris Hennes,
    • 549 replies
    • 158k views

  12. Fish and Seafood 1 2 3 4 20

    By Adam Balic,
    • 490 replies
    • 157k views

  13. Cooking with Liquid Nitrogen 1 2 3 4 9

    By nathanm,
    • 214 replies
    • 152.8k views

  14. Dinner! 2010 1 2 3 4 49

    By Jmahl,
    • 1.2k replies
    • 149.5k views

  15. Dinner 2025 1 2 3 4 60

    By liuzhou,
    • 1.5k replies
    • 148.7k views

  16. The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy,
    • 455 replies
    • 148k views

  17. Behold My Butt! (2003–2006) 1 2 3 4 18

    By Al_Dente,
    • 425 replies
    • 144.5k views

  18. Sous Vide: Recipes, Techniques & Equipment (Part 3) 1 2 3 4 24

    By adey73,
    • 591 replies
    • 139.9k views

  19. Sous Vide: Recipes, Techniques & Equipment (Part 1) 1 2 3 4 18

    By Fay Jai,
    • 427 replies
    • 137.8k views

  20. Sous Vide: Recipes, Techniques & Equipment (Part 6) 1 2 3 4 24

    By MikeTMD,
    • 592 replies
    • 135.1k views

  21. Roasted Cauliflower 1 2 3 4 18

    By sammy,
    • 439 replies
    • 133.2k views

  22. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois,
    • 563 replies
    • 132.3k views

  23. The Great Pastrami & Smoked Meat Experiment 1 2 3 4 11

    By Chef Fowke,   
    • 250 replies
    • 129.7k views

  24. Confit Duck 1 2 3 4 12

    By culinary bear,
    • 289 replies
    • 127.3k views

  25. Sous Vide: Recipes, Techniques & Equipment (Part 4) 1 2 3 4 22

    By KaffirLime,
    • 526 replies
    • 126.3k views
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