Cooking

9,579 topics in this forum

1. Cheap turkey to smoke

   By catdaddy, December 19, 2020
   • 4 replies
   • 979 views
   • 
   • FeChef
   • December 20, 2020

2. Help in achieving crackling on my pork roast 1 2

   By Kim Shook, December 18, 2020
   • 36 replies
   • 7.4k views
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   • Kerala
   • March 13, 2022

3. Cooking on a Wood Cookstove

   By Violin_guy, December 17, 2020
   • 4 replies
   • 1.9k views
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   • Martin Fisher
   • December 20, 2020

4. Roasting a moulard duck? 1 2

   By Hassouni, December 15, 2020
   • 25 replies
   • 4.1k views
   • 
   • gfweb
   • December 27, 2020

5. Sourcing Seafood and Meat Online

   By Owtahear, December 15, 2020
   • 17 replies
   • 3.3k views
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   • Owtahear
   • December 18, 2020

6. Filleting and cooking Pike 1 2

   By Violin_guy, December 14, 2020
   • 34 replies
   • 4.4k views
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   • Katie Meadow
   • October 7, 2022

7. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

   By robie, December 12, 2020
   • 12 replies
   • 4.8k views
   • 
   • robie
   • December 29, 2020

8. Pork Brine calls for Whiskey - raw alcohol?

   By Robenco15, December 10, 2020
   • 19 replies
   • 3.4k views
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   • AlaMoi
   • December 12, 2020

9. Hanukkah 2020...and now 2021...and continued pandemic adjustments.... 1 2 3

   By heidih, December 4, 2020
   • 64 replies
   • 9.2k views
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   • BeeZee
   • November 30, 2021

10. olive oil for vinaigrettes

    By AlaMoi, December 3, 2020
    • 15 replies
    • 2.3k views
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    • weinoo
    • December 5, 2020

11. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 1.1k views
    • 
    • MetsFan5
    • December 18, 2020

12. Vegan comfort food

    By catdaddy, November 29, 2020
    • 9 replies
    • 1.4k views
    • 
    • catdaddy
    • November 30, 2020

13. Foie gras chawanmushi recipe?

    By Dryden, November 22, 2020
    • 2 replies
    • 1.2k views
    • 
    • Dryden
    • November 23, 2020

14. Cooking with Marcus Samuelsson's "The Rise" 1 2 3

    By Chris Hennes, November 21, 2020
    • 71 replies
    • 12.2k views
    • 
    • AAQuesada
    • December 29, 2020

15. Cream Corn Chicken soup

    By Fendermate, November 21, 2020
    • 16 replies
    • 2k views
    • 
    • Fendermate
    • November 25, 2020

16. The best chicken recipe (everyone has his own?)

    By LeaSim, November 13, 2020
    • 21 replies
    • 5.2k views
    • 
    • chileheadmike
    • December 17, 2020

17. ....replacing hog fat with cooked Quinoa in dry cured sausage...

    By Joe Wood, November 12, 2020
    • 13 replies
    • 2.1k views
    • 
    • AAQuesada
    • November 16, 2020

18. Diced Bresaola

    By DanM, November 11, 2020   

    • Charcuterie
    • 0 replies
    • 802 views
    • 
    • DanM
    • November 11, 2020

19. Porridge 1 2

    By shain, November 6, 2020
    • 33 replies
    • 5.2k views
    • 
    • blue_dolphin
    • March 30, 2023

20. Charcuterie question: fermenting with live yogurt/other cultures

    By Joe Wood, November 3, 2020
    • 16 replies
    • 4.2k views
    • 
    • Joe Wood
    • July 14, 2021

21. Pickle Brine Jelly?????

    By Kim Shook, November 1, 2020
    • 9 replies
    • 3.6k views
    • 
    • Tri2Cook
    • November 2, 2020

22. The Congee Chronicles 1 2 3

    By liuzhou, October 31, 2020
    • 72 replies
    • 13.5k views
    • 
    • dcarch
    • January 10, 2022

23. question about techniques involved in making (chicken/lamb) biryani

    By eugenep, October 23, 2020
    • 7 replies
    • 1.9k views
    • 
    • JoNorvelleWalker
    • October 30, 2020

24. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 496 replies
    • 94.8k views
    • 
    • blue_dolphin
    • September 1

25. Flavored soda

    By shain, October 10, 2020
    • 4 replies
    • 1.2k views
    • 
    • jandreas
    • October 11, 2020