Cooking

9,602 topics in this forum

1. olive oil for vinaigrettes

   By AlaMoi, December 3, 2020
   • 15 replies
   • 2.1k views
   • 
   • weinoo
   • December 5, 2020

2. Colossal Stone Crab Claws Source

   By Paul Bacino, December 1, 2020
   • 3 replies
   • 1.1k views
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   • MetsFan5
   • December 18, 2020

3. Vegan comfort food

   By catdaddy, November 29, 2020
   • 9 replies
   • 1.3k views
   • 
   • catdaddy
   • November 30, 2020

4. Foie gras chawanmushi recipe?

   By Dryden, November 22, 2020
   • 2 replies
   • 1.1k views
   • 
   • Dryden
   • November 23, 2020

5. Cooking with Marcus Samuelsson's "The Rise" 1 2 3

   By Chris Hennes, November 21, 2020
   • 71 replies
   • 11.7k views
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   • AAQuesada
   • December 29, 2020

6. Cream Corn Chicken soup

   By Fendermate, November 21, 2020
   • 16 replies
   • 1.9k views
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   • Fendermate
   • November 25, 2020

7. The best chicken recipe (everyone has his own?)

   By LeaSim, November 13, 2020
   • 21 replies
   • 4.6k views
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   • chileheadmike
   • December 17, 2020

8. ....replacing hog fat with cooked Quinoa in dry cured sausage...

   By Joe Wood, November 12, 2020
   • 13 replies
   • 2k views
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   • AAQuesada
   • November 16, 2020

9. Diced Bresaola

   By DanM, November 11, 2020   

   • Charcuterie
   • 0 replies
   • 756 views
   • 
   • DanM
   • November 11, 2020

10. Porridge 1 2

    By shain, November 6, 2020
    • 33 replies
    • 4.8k views
    • 
    • blue_dolphin
    • March 30, 2023

11. Charcuterie question: fermenting with live yogurt/other cultures

    By Joe Wood, November 3, 2020
    • 16 replies
    • 4k views
    • 
    • Joe Wood
    • July 14, 2021

12. Pickle Brine Jelly?????

    By Kim Shook, November 1, 2020
    • 9 replies
    • 3.4k views
    • 
    • Tri2Cook
    • November 2, 2020

13. The Congee Chronicles 1 2 3

    By liuzhou, October 31, 2020
    • 72 replies
    • 12.7k views
    • 
    • dcarch
    • January 10, 2022

14. question about techniques involved in making (chicken/lamb) biryani

    By eugenep, October 23, 2020
    • 7 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • October 30, 2020

15. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 495 replies
    • 82.9k views
    • 
    • Shelby
    • April 1

16. Flavored soda

    By shain, October 10, 2020
    • 4 replies
    • 1.1k views
    • 
    • jandreas
    • October 11, 2020

17. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures, October 5, 2020
    • 281 replies
    • 30.6k views
    • 
    • TdeV
    • Wednesday at 08:15 PM

18. Looking for Most Awesome "Chickpea Salad" recipe (faux tuna salad)...

    By Skyclad, October 4, 2020
    • 6 replies
    • 1.8k views
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    • Darienne
    • October 5, 2020

19. Share your favorite potato recipes. 1 2 3

    By Dante, September 26, 2020
    • 59 replies
    • 10.9k views
    • 
    • Tropicalsenior
    • January 18, 2023

20. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

    By Joe Wood, September 14, 2020   

    • Charcuterie
    • 0 replies
    • 1k views
    • 
    • Joe Wood
    • September 14, 2020

21. Why does every sushi rice recipe call for vinegar? 1 2

    By FeChef, September 13, 2020
    • 46 replies
    • 13.4k views
    • 
    • heidih
    • September 15, 2020

22. heritage pork

    By AlaMoi, September 12, 2020
    • 18 replies
    • 4k views
    • 
    • Raw/Cooked
    • January 10, 2021

23. High temperature cheese

    By gfweb, September 5, 2020
    • 4 replies
    • 1k views
    • 
    • Tri2Cook
    • September 6, 2020

24. Celebratory food from a basic kitchen

    By dtremit, September 2, 2020
    • 24 replies
    • 3k views
    • 
    • CeeCee
    • September 19, 2020

25. sugar free bbq sauce

    By sabg, September 2, 2020
    • 3 replies
    • 660 views
    • 
    • kayb
    • September 3, 2020