Cooking

9,602 topics in this forum

1. Pasta with olive oil and red pepper flakes 1 2 3 4

   By tommy, May 2, 2002
   • 97 replies
   • 16.1k views
   • 
   • BeauNoze
   • August 1, 2006

2. Anti-Brining 1 2 3 4

   By ianeccleston, August 17, 2006
   • 97 replies
   • 26.2k views
   • 
   • patrickamory
   • November 23, 2011

3. Hungry Like The Wolf 1 2 3 4

   By mktye, August 5, 2004
   • 97 replies
   • 14.7k views
   • 
   • Knicke
   • November 1, 2004

4. Making mozzarella @ home 1 2 3 4

   By Fat Guy, April 28, 2012
   • 96 replies
   • 31.6k views
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   • andiesenji
   • May 22, 2012

5. Things to do with avocados when you're dead 1 2 3 4

   By Fat Guy, May 5, 2006
   • 96 replies
   • 14.5k views
   • 
   • oneidaone
   • October 17, 2006

6. Superbowl food 2020 1 2 3 4

   By heidih, January 29, 2020
   • 95 replies
   • 10.4k views
   • 
   • liamsaunt
   • February 4, 2020

7. Making Butter! 1 2 3 4

   By CRUZMISL, January 5, 2006
   • 95 replies
   • 20k views
   • 
   • JoNorvelleWalker
   • December 24, 2017

8. Buttah! 1 2 3 4

   By Malawry, April 25, 2002
   • 95 replies
   • 15.7k views
   • 
   • Peter B Wolf
   • April 3, 2003

9. Thanksgiving, The Day After: Leftovers! 1 2 3 4

   By Gifted Gourmet, November 25, 2005
   • 95 replies
   • 13.6k views
   • 
   • rustwood
   • December 1, 2017

10. Unfashionable Dinner 1 2 3 4

    By jmacnaughtan, September 25, 2014
    • 95 replies
    • 12.6k views
    • 
    • SylviaLovegren
    • October 2, 2014

11. Poultry Viscera and Other Offal 1 2 3 4

    By liuzhou, December 11, 2022
    • 95 replies
    • 16.3k views
    • 
    • liuzhou
    • February 5, 2023

12. Cooking from "My Paris Kitchen" 1 2 3 4

    By SobaAddict70, April 12, 2014
    • 95 replies
    • 27.6k views
    • 
    • rotuts
    • June 27, 2016

13. Fantasy sandwich 1 2 3 4

    By SobaAddict70, July 22, 2003
    • 95 replies
    • 14.6k views
    • 
    • Luckylies
    • February 18, 2005

14. Tuna Salad 1 2 3 4

    By Jinmyo, June 19, 2002
    • 95 replies
    • 14.9k views
    • 
    • toolprincess
    • September 4, 2012

15. Cooking with Madhur Jaffrey's Vegetarian India 1 2 3 4

    By Chris Hennes, January 26, 2018   

    • Cookbook
    • Indian
    • (and 1 more)

      Tagged with:

      • Cookbook
      • Indian
      • Vegetarian
    • 95 replies
    • 20.6k views
    • 
    • Katie Meadow
    • March 27, 2018

16. Jaccarding Meat: Tenderizing by Piercing 1 2 3 4

    By albie, August 26, 2004
    • 94 replies
    • 60.3k views
    • 
    • Paul Bacino
    • April 24, 2011

17. Cooking with "Heston Blumenthal at Home" 1 2 3 4

    By ChrisZ, October 11, 2011
    • 94 replies
    • 43.1k views
    • 
    • OliverB
    • November 27, 2013

18. When Last did a Recipe Surprise you? 1 2 3 4

    By maggiethecat, August 1, 2003
    • 94 replies
    • 11.5k views
    • 
    • hjshorter
    • November 13, 2003

19. Cold summer soups (sweet or savory) 1 2 3 4

    By jackal10, June 16, 2003
    • 94 replies
    • 14.8k views
    • 
    • Jaymes
    • June 30, 2013

20. Crystal Clear Ice 1 2 3 4

    By Kohai, July 27, 2010
    • 93 replies
    • 30.8k views
    • 
    • JoNorvelleWalker
    • August 14, 2023

21. Stuff That's Just Not Worth Making at Home 1 2 3 4

    By Chris Amirault, March 21, 2011
    • 92 replies
    • 14.4k views
    • 
    • highchef
    • April 12, 2011

22. Pot Roast 1 2 3 4

    By Marlene, February 2, 2005
    • 92 replies
    • 19.8k views
    • 
    • ewindels
    • May 22, 2006

23. Suspicious Tuna 1 2 3 4

    By Liza, March 11, 2002
    • 92 replies
    • 14.3k views
    • 
    • dano1
    • October 20, 2003

24. How to Cook A Prime Rib? 1 2 3 4

    By robyn, December 15, 2003
    • 92 replies
    • 41.7k views
    • 
    • stovetop
    • March 17, 2004

25. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

    By Nargi, May 13, 2009
    • 92 replies
    • 25.2k views
    • 
    • paulraphael
    • June 4, 2009