Cooking

9,597 topics in this forum

1. Making mozzarella @ home 1 2 3 4

   By Fat Guy, April 28, 2012
   • 96 replies
   • 30.5k views
   • 
   • andiesenji
   • May 22, 2012

2. Things to do with avocados when you're dead 1 2 3 4

   By Fat Guy, May 5, 2006
   • 96 replies
   • 13.8k views
   • 
   • oneidaone
   • October 17, 2006

3. Superbowl food 2020 1 2 3 4

   By heidih, January 29, 2020
   • 95 replies
   • 9.7k views
   • 
   • liamsaunt
   • February 4, 2020

4. Making Butter! 1 2 3 4

   By CRUZMISL, January 5, 2006
   • 95 replies
   • 19.3k views
   • 
   • JoNorvelleWalker
   • December 24, 2017

5. Buttah! 1 2 3 4

   By Malawry, April 25, 2002
   • 95 replies
   • 15k views
   • 
   • Peter B Wolf
   • April 3, 2003

6. Thanksgiving, The Day After: Leftovers! 1 2 3 4

   By Gifted Gourmet, November 25, 2005
   • 95 replies
   • 13k views
   • 
   • rustwood
   • December 1, 2017

7. Unfashionable Dinner 1 2 3 4

   By jmacnaughtan, September 25, 2014
   • 95 replies
   • 11.8k views
   • 
   • SylviaLovegren
   • October 2, 2014

8. Poultry Viscera and Other Offal 1 2 3 4

   By liuzhou, December 11, 2022
   • 95 replies
   • 14.8k views
   • 
   • liuzhou
   • February 5, 2023

9. Cooking from "My Paris Kitchen" 1 2 3 4

   By SobaAddict70, April 12, 2014
   • 95 replies
   • 26.6k views
   • 
   • rotuts
   • June 27, 2016

10. Fantasy sandwich 1 2 3 4

    By SobaAddict70, July 22, 2003
    • 95 replies
    • 13.8k views
    • 
    • Luckylies
    • February 18, 2005

11. Tuna Salad 1 2 3 4

    By Jinmyo, June 19, 2002
    • 95 replies
    • 14k views
    • 
    • toolprincess
    • September 4, 2012

12. Cooking with Madhur Jaffrey's Vegetarian India 1 2 3 4

    By Chris Hennes, January 26, 2018   

    • Cookbook
    • Indian
    • (and 1 more)

      Tagged with:

      • Cookbook
      • Indian
      • Vegetarian
    • 95 replies
    • 19.4k views
    • 
    • Katie Meadow
    • March 27, 2018

13. Jaccarding Meat: Tenderizing by Piercing 1 2 3 4

    By albie, August 26, 2004
    • 94 replies
    • 59k views
    • 
    • Paul Bacino
    • April 24, 2011

14. Cooking with "Heston Blumenthal at Home" 1 2 3 4

    By ChrisZ, October 11, 2011
    • 94 replies
    • 42k views
    • 
    • OliverB
    • November 27, 2013

15. When Last did a Recipe Surprise you? 1 2 3 4

    By maggiethecat, August 1, 2003
    • 94 replies
    • 10.9k views
    • 
    • hjshorter
    • November 13, 2003

16. Cold summer soups (sweet or savory) 1 2 3 4

    By jackal10, June 16, 2003
    • 94 replies
    • 14.1k views
    • 
    • Jaymes
    • June 30, 2013

17. Crystal Clear Ice 1 2 3 4

    By Kohai, July 27, 2010
    • 93 replies
    • 29.9k views
    • 
    • JoNorvelleWalker
    • August 14, 2023

18. Stuff That's Just Not Worth Making at Home 1 2 3 4

    By Chris Amirault, March 21, 2011
    • 92 replies
    • 13.7k views
    • 
    • highchef
    • April 12, 2011

19. Pot Roast 1 2 3 4

    By Marlene, February 2, 2005
    • 92 replies
    • 19.1k views
    • 
    • ewindels
    • May 22, 2006

20. Suspicious Tuna 1 2 3 4

    By Liza, March 11, 2002
    • 92 replies
    • 13.5k views
    • 
    • dano1
    • October 20, 2003

21. How to Cook A Prime Rib? 1 2 3 4

    By robyn, December 15, 2003
    • 92 replies
    • 40.9k views
    • 
    • stovetop
    • March 17, 2004

22. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

    By Nargi, May 13, 2009
    • 92 replies
    • 24.2k views
    • 
    • paulraphael
    • June 4, 2009

23. Cholent 1 2 3 4

    By kurl, March 13, 2004
    • 92 replies
    • 14.6k views
    • 
    • shain
    • January 20, 2023

24. You Know You're An Older Cook When.... 1 2 3 4

    By fondue, August 14, 2020
    • 92 replies
    • 10k views
    • 
    • chromedome
    • September 1, 2020

25. Pressure Cooked Stock 1 2 3 4

    By schmoopie, November 15, 2001
    • 92 replies
    • 22.2k views
    • 
    • naguere
    • November 9, 2012