Cooking

9,597 topics in this forum

1. Do you cheat when you chop onions? 1 2 3 4 5

   By Fat Guy, May 5, 2007
   • 106 replies
   • 18.5k views
   • 
   • paulraphael
   • October 11, 2014

2. Jerky: The Topic 1 2 3 4 5

   By bunny, January 6, 2003
   • 106 replies
   • 24.5k views
   • 
   • YvetteMT
   • June 20, 2024

3. Dinner 2015 (Part 7) 1 2 3 4 5

   By huiray, December 22, 2015
   • 106 replies
   • 23.1k views
   • 
   • Shelby
   • December 31, 2015

4. Smoked Corned Beef 1 2 3 4 5

   By col klink, February 28, 2003
   • 106 replies
   • 16.6k views
   • 
   • col klink
   • November 14, 2003

5. Getting ready to roast an outrageous prime rib 1 2 3 4 5

   By paulraphael, December 11, 2008
   • 105 replies
   • 36k views
   • 
   • psiweaver
   • January 10, 2010

6. Leg of Lamb 1 2 3 4 5

   By Ron Johnson, April 24, 2003
   • 105 replies
   • 20.3k views
   • 
   • Smithy
   • March 31, 2016

7. Panko 1 2 3 4 5

   By researchgal, May 10, 2002
   • 105 replies
   • 17.9k views
   • 
   • Shel_B
   • July 2, 2013

8. Cooking with Thomas Keller's Ad Hoc at Home 1 2 3 4 5

   By OliverB, December 7, 2009
   • 105 replies
   • 39.1k views
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   • ChrisTaylor
   • July 28, 2013

9. VD Stew 1 2 3 4 5

   By Dave the Cook, August 27, 2003
   • 105 replies
   • 17.2k views
   • 
   • Malawry
   • October 13, 2003

10. Super Bowl 2017: what are you serving? 1 2 3 4 5

    By Okanagancook, January 22, 2017
    • 105 replies
    • 14.7k views
    • 
    • scubadoo97
    • February 5, 2018

11. Game Cookery 1 2 3 4 5

    By Mallet, November 22, 2007
    • 104 replies
    • 38.8k views
    • 
    • sjemac
    • December 7, 2012

12. Sous Vide Duck Confit 1 2 3 4 5

    By MexChef, April 6, 2009
    • 104 replies
    • 30.9k views
    • 
    • TdeV
    • May 25

13. Duck Confit 1 2 3 4 5

    By guajolote, June 23, 2003
    • 104 replies
    • 15.4k views
    • 
    • Steve Martin
    • July 3, 2003

14. Turmeric 1 2 3 4 5

    By CharityCase, January 18, 2005
    • 104 replies
    • 33.5k views
    • 
    • cdh
    • September 11, 2021

15. eG Cook-Off #73: The Fruits of Summer 1 2 3 4 5

    By David Ross, August 2, 2016   

    • Cookoff
    • 104 replies
    • 16.8k views
    • 
    • heidih
    • August 21, 2020

16. Pork Shoulder 1 2 3 4 5

    By snowangel, March 17, 2003
    • 104 replies
    • 35.5k views
    • 
    • Tim Dolan
    • February 7, 2014

17. Cooking to Honor Julia Child 1 2 3 4 5

    By GG Mora, August 14, 2004
    • 103 replies
    • 34.7k views
    • 
    • Lisa Shock
    • October 19, 2018

18. Cooking Myths 1 2 3 4 5

    By spqr, August 27, 2002
    • 103 replies
    • 17.5k views
    • 
    • GreekCook
    • October 21, 2007

19. Defining Barbecue 1 2 3 4 5

    By Fat Guy, July 16, 2003
    • 103 replies
    • 15.2k views
    • 
    • jgould
    • February 15, 2004

20. "The French Laundry Cookbook" by Thomas Keller 1 2 3 4 5

    By gruyere, February 9, 2005
    • 103 replies
    • 42.9k views
    • 
    • biskuit
    • January 4, 2009

21. Superbowl! What are we making? 1 2 3 4 5

    By Shelby, January 27, 2008
    • 103 replies
    • 18.8k views
    • 
    • Shelby
    • February 5, 2009

22. The Great Freezer Cleanout: 2011 1 2 3 4 5

    By Chris Amirault, March 14, 2011
    • 103 replies
    • 15.7k views
    • 
    • baroness
    • May 6, 2011

23. Black Garlic 1 2 3 4 5

    By nextguy, March 28, 2011
    • 102 replies
    • 30.8k views
    • 
    • Martin Fisher
    • January 17, 2020

24. eG Cook-Off #84: Ginger 1 2 3 4 5

    By David Ross, February 17, 2020   

    • Cookoff
    • 102 replies
    • 14.7k views
    • 
    • MokaPot
    • March 28, 2020

25. Volume to Weight Conversions 1 2 3 4 5

    By scott123, February 25, 2005
    • 102 replies
    • 21k views
    • 
    • Shel_B
    • January 1