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Duck Confit

guajolote

By guajolote
in Cooking

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Andy Lynes

Andy Lynes

Posted
Posted
Steve M - great looking food as always. You are really going to have to invite me round one day!

You cook. My wife and I will show you how professionals eat.

Hmm... bit scared to on the basis of your pictures.

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inventolux

inventolux

Posted
Posted
Steve M - great looking food as always. You are really going to have to invite me round one day!

You cook. My wife and I will show you how professionals eat.

Hmm... bit scared to on the basis of your pictures.

Im a bit scared because youre a self proclaimed professional.

Future Food - our new television show airing 3/30 @ 9pm cst:

http://planetgreen.discovery.com/tv/future-food/

Hope you enjoy the show! Homaro Cantu

Chef/Owner of Moto Restaurant

www.motorestaurant.com

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Steve Martin

Steve Martin

Posted
Posted
Steve M - great looking food as always. You are really going to have to invite me round one day!

You cook. My wife and I will show you how professionals eat.

Hmm... bit scared to on the basis of your pictures.

Im a bit scared because youre a self proclaimed professional.

Professional eater. I coulda been a contender.

Steve Martin

--

My website of travel and food

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Jinmyo

Jinmyo

Posted
Posted
Steve M - great looking food as always. You are really going to have to invite me round one day!

You cook. My wife and I will show you how professionals eat.

Hmm... bit scared to on the basis of your pictures.

Im a bit scared because youre a self proclaimed professional.

Professional eater. I coulda been a contender.

Professional food stylist and photographer as well, Steve. I just love your pictures and am always glad to see them.

Have great fun in Burgundy.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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