Cooking

9,583 topics in this forum

1. What cooking oil do you use? 1 2 3 4 8

   By patrickamory, May 26, 2014
   • 175 replies
   • 28k views
   • 
   • haresfur
   • December 12, 2022

2. Waffles! 1 2 3 4 7

   By Ellen Shapiro, July 10, 2003
   • 174 replies
   • 63.1k views
   • 
   • AlaMoi
   • March 30, 2024

3. Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

   By bloviatrix, August 3, 2003
   • 174 replies
   • 79.5k views
   • 
   • FeChef
   • May 19, 2024

4. Sausage Making 1 2 3 4 7

   By Neal J. Brown, March 9, 2005   

   • Charcuterie
   • 174 replies
   • 39.3k views
   • 
   • Senior Sea Kayaker
   • December 31, 2022

5. eG Cook-Off #71: Winter Squash 1 2 3 4 7

   By David Ross, October 26, 2015   

   • Cookoff
   • Vegetarian
   • 174 replies
   • 38.9k views
   • 
   • heidih
   • October 4, 2023

6. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

   By David Ross, June 22, 2020   

   • Cookoff
   • Mexican
   • 174 replies
   • 27.6k views
   • 
   • heidih
   • January 26, 2021

7. Kitchen jobs you hate beyond reason 1 2 3 4 7

   By cfm, December 3, 2010
   • 174 replies
   • 27k views
   • 
   • nonblonde007
   • December 31, 2021

8. Miracle Whip: The Topic 1 2 3 4 7

   By divalasvegas, June 3, 2006
   • 173 replies
   • 32k views
   • 
   • suzilightning
   • October 25, 2006

9. Mystery Ingredients 1 2 3 4 7

   By liuzhou, August 13, 2016
   • 173 replies
   • 31.8k views
   • 
   • TdeV
   • July 28, 2024

10. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross, April 13, 2012   

    • Charcuterie
    • Cookoff
    • 172 replies
    • 95.1k views
    • 
    • David Ross
    • June 23, 2021

11. Sauerkraut 1 2 3 4 7

    By guajolote, June 25, 2003
    • 171 replies
    • 48.6k views
    • 
    • Tropicalsenior
    • February 26, 2021

12. Foods that you are *supposed* to find delicious? 1 2 3 4 7

    By mrsadm, March 23, 2007
    • 171 replies
    • 30.4k views
    • 
    • cathrynapple
    • February 28, 2008

13. Thanksgiving, 2022 1 2 3 4 7

    By kayb, November 5, 2022
    • 171 replies
    • 21.2k views
    • 
    • Alex
    • November 29, 2022

14. Sous vide short ribs, times, and temperatures 1 2 3 4 7

    By AVFOOL, January 14, 2009
    • 170 replies
    • 77.4k views
    • 
    • FrogPrincesse
    • February 13, 2017

15. Making gravlax 1 2 3 4 7

    By Joni, November 12, 2003
    • 170 replies
    • 50.5k views
    • 
    • wannabechef
    • November 7, 2011

16. Paprika 1 2 3 4 7

    By ronnie_suburban, March 10, 2004
    • 169 replies
    • 48.5k views
    • 
    • barbhealy
    • March 28, 2008

17. Pickles in tuna salad 1 2 3 4 7

    By Dave the Cook, July 30, 2003
    • 167 replies
    • 20k views
    • 
    • winesonoma
    • March 2, 2004

18. Husbands birthday dinner 1 2 3 4 7

    By Chufi, January 24, 2005
    • 167 replies
    • 45.3k views
    • 
    • forever_young_ca
    • February 12, 2010

19. Salt (merged topics) 1 2 3 4 7

    By lullyloo, January 30, 2002
    • 167 replies
    • 22.9k views
    • 
    • PicnicChef
    • February 18, 2006

20. Cook-Off 60: Banh Mi 1 2 3 4 7

    By David Ross, June 30, 2012   

    • Bread
    • Cookoff
    • 167 replies
    • 65.2k views
    • 
    • FeChef
    • April 29, 2021

21. Cooking with Rick Bayless's "More Mexican Everyday" 1 2 3 4 7

    By Chris Hennes, April 26, 2015
    • 166 replies
    • 47.4k views
    • 
    • Tri2Cook
    • August 18, 2015

22. Pasta Shapes 1 2 3 4 7

    By Fat Guy, October 30, 2001
    • 166 replies
    • 42.6k views
    • 
    • pastameshugana
    • January 23, 2023

23. The March of Asparagus 1 2 3 4 7

    By Priscilla, March 4, 2003
    • 166 replies
    • 33.3k views
    • 
    • pufin3
    • April 25, 2016

24. Obscene Sandwich 1 2 3 4 7

    By Peter the eater, December 19, 2008
    • 166 replies
    • 58.8k views
    • 
    • Pierogi
    • May 28, 2012

25. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 165 replies
    • 27k views
    • 
    • liuzhou
    • June 5