Cooking

9,599 topics in this forum

1. TDG: A Weed by Any Other Name

   By jhlurie, July 11, 2004
   • 14 replies
   • 6.7k views
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   • SG-
   • July 31, 2004

2. Irradiated Meat 1 2

   By Rail Paul, June 4, 2002
   • 39 replies
   • 6.7k views
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   • KNorthrup
   • June 20, 2003

3. Fast, Non-Salad Vegetarian Options 1 2

   By Chris Amirault, June 26, 2008
   • 33 replies
   • 6.7k views
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   • bergerka
   • July 8, 2008

4. All About Country Ham

   By essvee, April 14, 2008
   • 12 replies
   • 6.7k views
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   • Ktepi
   • February 18, 2009

5. Cooking with Food52 Genius Recipes by Kristen Miglore

   By Chris Hennes, October 18, 2015
   • 14 replies
   • 6.7k views
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   • Deryn
   • June 11, 2016

6. When Recipes Attack! 1 2

   By Andy Lynes, September 10, 2003
   • 34 replies
   • 6.7k views
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   • jmacnaughtan
   • December 18, 2015

7. What should one be saving for stock? 1 2

   By Mang, May 7, 2007
   • 45 replies
   • 6.7k views
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   • larousse
   • November 3, 2007

8. Mutton! 1 2 3

   By Jonathan Day, July 22, 2002
   • 55 replies
   • 6.7k views
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   • Champagne Sadie
   • February 16, 2006

9. When I Oversalt Blank, I Blank 1 2

   By Pontormo, January 26, 2006
   • 32 replies
   • 6.7k views
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   • forever_young_ca
   • February 2, 2008

10. Sauce for Pork? 1 2

    By ZenTaurus, November 12, 2009
    • 29 replies
    • 6.7k views
    • 
    • nakji
    • April 28, 2010

11. Potato mystery 1 2

    By JAZ, June 7, 2014
    • 42 replies
    • 6.7k views
    • 
    • kayb
    • May 5, 2020

12. Savory meringues

    By _john, February 9, 2012
    • 4 replies
    • 6.7k views
    • 
    • Tri2Cook
    • February 9, 2012

13. Roasting a goose -- the best internal temperature

    By Alex, December 26, 2008
    • 2 replies
    • 6.7k views
    • 
    • mtigges
    • December 27, 2008

14. The Toast Topic 1 2

    By badthings, December 10, 2003
    • 36 replies
    • 6.7k views
    • 
    • Ann_T
    • July 11, 2023

15. Make-ahead vegetable sides

    By snowangel, April 2, 2007
    • 20 replies
    • 6.7k views
    • 
    • Chufi
    • April 6, 2007

16. Black Walnuts Straight from the Tree 1 2

    By fresco, July 21, 2003
    • 37 replies
    • 6.7k views
    • 
    • Carrot Top
    • December 11, 2005

17. Weird Combos That Work(ed) Out Just Right 1 2

    By weinoo, September 15, 2013
    • 49 replies
    • 6.7k views
    • 
    • Ashen
    • September 20, 2013

18. Using a hair dryer to dry out meat before searing?

    By torolover, October 23, 2011
    • 7 replies
    • 6.7k views
    • 
    • sahmd
    • October 31, 2011

19. I have 76 eggs! 1 2

    By torakris, September 16, 2004
    • 45 replies
    • 6.7k views
    • 
    • lmarshal1
    • October 7, 2004

20. Pickling herring / rollmops

    By Blether, July 7, 2010
    • 11 replies
    • 6.7k views
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    • Baron d'Apcher
    • April 20, 2014

21. A Paean to Pears 1 2

    By maggiethecat, October 4, 2007
    • 37 replies
    • 6.7k views
    • 
    • blue_dolphin
    • June 3, 2017

22. Onions with ... ? 1 2

    By Shel_B, April 23, 2012
    • 41 replies
    • 6.7k views
    • 
    • liuzhou
    • July 4, 2013

23. Pasta 1 2

    By Brad S, August 21, 2002
    • 37 replies
    • 6.7k views
    • 
    • torakris
    • September 4, 2002

24. Sous Vide Vacuum Bag taste/odor?

    By knb53, June 8, 2011
    • 8 replies
    • 6.7k views
    • 
    • dougal
    • June 11, 2011

25. Airs 1 2

    By asult316, October 22, 2008
    • 40 replies
    • 6.7k views
    • 
    • KennethT
    • October 30, 2008