Cooking

9,585 topics in this forum

1. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

   By blue_dolphin, May 12, 2019
   • 24 replies
   • 7.2k views
   • 
   • FrogPrincesse
   • April 16, 2024

2. Pineapple side with ham - not sweet 1 2

   By MaryIsobel, October 5, 2023
   • 31 replies
   • 7.2k views
   • 
   • Katie Meadow
   • April 17

3. Solidified Brown Sugar 1 2

   By VivreManger, December 26, 2002
   • 42 replies
   • 7.2k views
   • 
   • andiesenji
   • July 3, 2017

4. Purslane: The international vegetable 1 2

   By Jaymes, July 5, 2006
   • 25 replies
   • 7.2k views
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   • Pontormo
   • July 26, 2006

5. Pickling herring / rollmops

   By Blether, July 7, 2010
   • 11 replies
   • 7.2k views
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   • Baron d'Apcher
   • April 20, 2014

6. Large Volume Stock Production Logistics 1 2

   By Chris Amirault, September 20, 2012
   • 44 replies
   • 7.2k views
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   • HowardLi
   • November 20, 2012

7. I gave away my water bath canner!

   By MargyB, September 15, 2008
   • 13 replies
   • 7.1k views
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   • nickrey
   • September 23, 2008

8. Tough, long-dry-aged ribeyes

   By jedovaty, May 14, 2018
   • 21 replies
   • 7.1k views
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   • paulraphael
   • July 8, 2018

9. Rice in a slow cooker?

   By DougL, May 7, 2017
   • 21 replies
   • 7.1k views
   • 
   • nickrey
   • May 13, 2017

10. Salt meat before or after you cook? 1 2

    By ChefJB, April 30, 2006
    • 32 replies
    • 7.1k views
    • 
    • Christopher Haatuft
    • May 2, 2006

11. Steamed Bao Buns

    By JohnT, April 3, 2022
    • 16 replies
    • 7.1k views
    • 
    • liuzhou
    • April 5, 2022

12. Smoked Turkey Legs 1 2

    By bloviatrix, November 30, 2004
    • 32 replies
    • 7.1k views
    • 
    • mizducky
    • November 5, 2005

13. Brussels Sprouts on a Stalk

    By robyn, November 23, 2006
    • 12 replies
    • 7.1k views
    • 
    • silentmeow
    • November 27, 2006

14. A Schnitzel by any other name... 1 2

    By rlibkind, October 24, 2007
    • 28 replies
    • 7.1k views
    • 
    • pam claughton
    • November 4, 2007

15. Chicken Wings 1 2

    By past51511, January 4, 2004
    • 28 replies
    • 7.1k views
    • 
    • Jon Savage
    • April 13, 2008

16. Soba Noodles 1 2

    By TJHarris, September 8, 2004
    • 31 replies
    • 7.1k views
    • 
    • Thanks for the Crepes
    • April 3, 2015

17. Sous Vide Octopus

    By ChrisTaylor, July 7, 2013
    • 7 replies
    • 7.1k views
    • 
    • ChrisTaylor
    • September 13, 2014

18. Sourdough Discard recipes, bakes, and cooks

    By curls, May 11, 2020   

    • Bread
    • Breakfast
    • 19 replies
    • 7.1k views
    • 
    • lemniscate
    • December 30, 2022

19. The Biggest Sandwich You've Ever Made

    By Jason Perlow, July 2, 2005
    • 23 replies
    • 7.1k views
    • 
    • Ninjai Fanatic
    • July 13, 2005

20. Capturing that elusive taste of pizza in Italy 1 2

    By OliverB, September 14, 2009
    • 41 replies
    • 7.1k views
    • 
    • LRunkle
    • October 23, 2009

21. Grapes - How Long Do They Keep

    By Porthos, June 1, 2013
    • 9 replies
    • 7.1k views
    • 
    • Dave Hatfield
    • June 3, 2013

22. Irradiated Meat 1 2

    By Rail Paul, June 4, 2002
    • 39 replies
    • 7.1k views
    • 
    • KNorthrup
    • June 20, 2003

23. squirrel meat? 1 2

    By chefteddy, November 20, 2007
    • 27 replies
    • 7.1k views
    • 
    • project
    • October 6, 2009

24. Brandy Substitution?

    By RDCollins, March 21, 2009
    • 7 replies
    • 7.1k views
    • 
    • RDCollins
    • March 23, 2009

25. eG Cook-Off #70: Shellfish Grilled Over an Open Flame

    By David Ross, July 10, 2015   

    • Cookoff
    • 17 replies
    • 7.1k views
    • 
    • heidih
    • July 18, 2020