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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,943 topics in this forum

  1. United Plates of America

    By Lisa Shock,
    • 1 reply
    • 1.9k views

  2. A Heartwarming Story from My Neck of the Woods

    By chromedome,
    • 10 replies
    • 1.9k views

  3. Chefography on Emeril

    By Porthos,
    • 6 replies
    • 1.9k views

  4. Books for Picky Eaters?

    By dvs,
    • 1 reply
    • 1.9k views

  5. Wrestling with Gravy, by Jonathan Reynolds

    By Fat Guy,
    • 2 replies
    • 1.9k views

  6. The Fabulous Baker Bros. Ep 2 knife?

    By rotuts,
    • 2 replies
    • 1.9k views

  7. Electronic resources at your Library

    By rotuts,
    • 7 replies
    • 1.9k views

  8. New Epicurious On-Line Cooking Course (with CIA)

    By nickrey,
    • 2 replies
    • 1.9k views

  9. Kingdom of Cooks, my new eBook

    By Andy Lynes,
    • 0 replies
    • 1.9k views

  10. new online guide

    By nuno61,
    • 0 replies
    • 1.9k views

  11. A menu, lost in transcription

    By Alex,
    • 7 replies
    • 1.9k views

  12. Kimchi in Spa-a-ace!

    By flacoman,
    • 3 replies
    • 1.8k views

  13. The best books on Taste

    By liuzhou,
    • 3 replies
    • 1.8k views

  14. Asura - A New Food-Laden Series from Japan

    By liuzhou,
    • 2 replies
    • 1.8k views

  15. @Nathan on BBC Radio 4.

    By Doofa,   
    • 4 replies
    • 1.8k views

  16. Rotisserie Channel

    By demiglace,
    • 2 replies
    • 1.8k views

  17. Food trends In Great Britain 1940-present

    By Anna N,
    • 10 replies
    • 1.8k views

  18. BBC BBQ

    By rotuts,
    • 6 replies
    • 1.8k views

  19. Oyster Poetry

    By liuzhou,
    • 4 replies
    • 1.8k views

  20. How Staphylococcus aureus gets the metals that are part of its toxicity

    By huiray,
    • 2 replies
    • 1.8k views

  21. From The Atlantic: A quest for the beginner's best "meta-cookery" book. Thoughts?

    By chromedome,
    • 6 replies
    • 1.8k views

  22. A South Korean grand master on the art of the perfect soy sauce

    By liuzhou,
    • 0 replies
    • 1.8k views

  23. PBS program

    By cwyc,
    • 1 reply
    • 1.8k views

  24. Meat glue in the news

    By technogypsy,
    • 2 replies
    • 1.8k views

  25. Ready Steady Cook!

    By Ce'nedra,
    • 1 reply
    • 1.8k views
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