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Russ Parsons article in The Irish Times: "A US food writer moved to Ireland..."


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I've missed the writing of @russ parsons in the LA Times since he departed that publication so I was delighted to read this article from him in The Irish Times: A US food writer moved to Ireland. Here’s what he found


Brought me back to my first trip to Ireland.  I was not expecting great food and then I discovered Irish butter ... and cheese and bacon and salmon and potatoes ... simple ingredients with real flavor. 

Edited by Smithy
Adjusted title to make Parsons' name more prominent (log)
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