Food Traditions & Culture

4,296 topics in this forum

1. Michigan Orders Slaughter Of All Heritage Breed Pigs

   By Ufimizm, April 16, 2012
   • 21 replies
   • 5.6k views
   • 
   • bigkoiguy
   • April 17, 2012

2. Use of "Permeate" in Milk

   By nickrey, April 16, 2012
   • 7 replies
   • 3.5k views
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   • ScoopKW
   • April 24, 2012

3. Pink Tuna Slime and Salmonella outbreak

   By gfweb, April 16, 2012
   • 6 replies
   • 2.3k views
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   • GlorifiedRice
   • April 16, 2012

4. What do you keep on your kitchen counter? 1 2

   By Darienne, April 15, 2012
   • 27 replies
   • 9.2k views
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   • john mike mitchell
   • April 30, 2012

5. Food's Biggest Scam: The Great Kobe Beef Lie 1 2

   By liuzhou, April 15, 2012
   • 32 replies
   • 15.2k views
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   • SobaAddict70
   • July 16, 2014

6. Why No Great Kosher, Fine Dining Restaurants?

   By weinoo, April 11, 2012
   • 8 replies
   • 5.3k views
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   • EatNopales
   • April 16, 2012

7. eG Foodblog: munchymom (2012) - The Week I Ate Whatever I Wanted 1 2 3 4 5

   By munchymom, April 7, 2012
   • 103 replies
   • 30.2k views
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   • ScottyBoy
   • April 14, 2012

8. Drugs given to chickens

   By gfweb, April 5, 2012
   • 4 replies
   • 1.7k views
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   • Paul Kierstead
   • April 5, 2012

9. 8 Foods You Must Eat Organic 1 2 3 4

   By Fat Guy, March 30, 2012
   • 80 replies
   • 14.9k views
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   • StanSherman
   • April 12, 2012

10. A cooking week based on chicken and stock

    By &roid, March 26, 2012
    • 7 replies
    • 2.2k views
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    • TeakettleSlim
    • March 30, 2012

11. How do you track info for future use

    By lstrelau, March 25, 2012
    • 21 replies
    • 3.6k views
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    • Shalmanese
    • March 31, 2012

12. Morels 2012

    By Chris Hennes, March 24, 2012
    • 19 replies
    • 3.6k views
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    • Paul Bacino
    • April 7, 2012

13. THE BEST: Fish (Your favorite) 1 2 3

    By Fat Guy, March 22, 2012
    • 67 replies
    • 11.6k views
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    • rod rock
    • May 9, 2012

14. Bocuse d'Or 2012

    By bague25, March 21, 2012
    • 4 replies
    • 2.3k views
    • 
    • CKatCook
    • April 7, 2012

15. Jelly-like mass in canned chickpeas

    By Darienne, March 18, 2012
    • 16 replies
    • 52.5k views
    • 
    • TheTInCook
    • March 25, 2012

16. eG Foodblog: Rico (2012) - A Little Bite of Big D 1 2 3

    By Rico, March 17, 2012
    • 74 replies
    • 27.3k views
    • 
    • Rico
    • March 27, 2012

17. "How would you like those eggs cooked?" 1 2

    By IndyRob, March 13, 2012
    • 36 replies
    • 13k views
    • 
    • slkinsey
    • March 15, 2012

18. Pink Slime 1 2 3 4 7

    By Holly Moore, March 12, 2012
    • 150 replies
    • 22.7k views
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    • pbear
    • November 18, 2013

19. Food Heresies

    By Dakki, March 12, 2012
    • 24 replies
    • 5.8k views
    • 
    • nickrey
    • March 14, 2012

20. Marilyn Hagerty Goes Viral 1 2 3

    By IndyRob, March 10, 2012
    • 67 replies
    • 9.5k views
    • 
    • Jaymes
    • April 10, 2012

21. Pi (Pie) Day March 14

    By andiesenji, March 9, 2012
    • 14 replies
    • 2.7k views
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    • Darienne
    • March 24, 2012

22. Undercooked chicken liver (pate) and food poisoning

    By larryroohr, March 8, 2012
    • 5 replies
    • 5.5k views
    • 
    • slkinsey
    • March 9, 2012

23. Food News 100 years ago

    By David Ross, March 6, 2012
    • 4 replies
    • 2.4k views
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    • Charcuterer
    • March 6, 2012

24. Kreplach. Only with soup?

    By stuart_s, March 5, 2012
    • 5 replies
    • 3.1k views
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    • rooftop1000
    • March 16, 2012

25. Morning Tea 1 2

    By Snadra, March 4, 2012
    • 43 replies
    • 18.6k views
    • 
    • SylviaLovegren
    • April 16, 2016