Food Traditions & Culture

4,309 topics in this forum

1. Commercial mayonnaise – likes, dislikes? 1 2 3 4 7

   By JAZ, May 24, 2012
   • 151 replies
   • 52k views
   • 
   • chromedome
   • November 27, 2025

2. Is it a bread? or is it a cake?

   By EvillyChic, May 18, 2012
   • 4 replies
   • 3k views
   • 
   • Ashen
   • May 19, 2012

3. Lobster Mystery - molting season way ahead of normal schedule

   By johnnyd, May 16, 2012
   • 2 replies
   • 2.3k views
   • 
   • Pierogi
   • May 17, 2012

4. Was a "new" cut of steak "discovered"?

   By pastameshugana, May 16, 2012
   • 16 replies
   • 4.5k views
   • 
   • KD1191
   • May 31, 2012

5. Mothers Day 2012

   By Chris Hennes, May 13, 2012
   • 2 replies
   • 1.6k views
   • 
   • BeeZee
   • May 13, 2012

6. eG Foodblog: Kerry Beal and Anna N (2012) - Mixing it up in Manitoulin 1 2 3 4 11

   By Kerry Beal, May 13, 2012
   • 272 replies
   • 125.9k views
   • 
   • Okanagancook
   • May 23, 2012

7. Vegan Experiment

   By ChefJordan24, May 12, 2012
   • 6 replies
   • 5.9k views
   • 
   • Prabha
   • May 30, 2012

8. eG Foodblog: Franci (2012) - From heirloom tomatoes to zucchini blosso 1 2 3 4 5

   By Franci, May 6, 2012
   • 122 replies
   • 45.9k views
   • 
   • Shelby
   • May 13, 2012

9. San Pellegrino World 50 Best Restaurants 2012

   By Broken English, May 2, 2012
   • 14 replies
   • 6k views
   • 
   • ChrisTaylor
   • May 12, 2012

10. Cat Cora marketing "healthy olives"

    By heidih, May 2, 2012
    • 8 replies
    • 5.4k views
    • 
    • Andrew Fenton
    • May 2, 2012

11. The Better Pizza: Pepe's (CT) vs DiFara's (NYC)

    By rotuts, May 1, 2012
    • 6 replies
    • 2.3k views
    • 
    • Fat Guy
    • May 2, 2012

12. Farmer's Market/CSA Reports for 2012 1 2

    By Kim Shook, April 29, 2012
    • 49 replies
    • 9.4k views
    • 
    • Beebs
    • December 5, 2012

13. Asian Tiger Shrimp

    By IndyRob, April 26, 2012
    • 3 replies
    • 5.1k views
    • 
    • ChrisZ
    • April 27, 2012

14. Who's drawing pictures of their finished dishes?

    By Paul Bacino, April 20, 2012
    • 2 replies
    • 2.3k views
    • 
    • Paul Bacino
    • April 21, 2012

15. The disappearance of white & red wine vinegar

    By Shalmanese, April 17, 2012
    • 24 replies
    • 10.8k views
    • 
    • JTravel
    • May 24, 2012

16. Michigan Orders Slaughter Of All Heritage Breed Pigs

    By Ufimizm, April 16, 2012
    • 21 replies
    • 6k views
    • 
    • bigkoiguy
    • April 17, 2012

17. Use of "Permeate" in Milk

    By nickrey, April 16, 2012
    • 7 replies
    • 3.7k views
    • 
    • ScoopKW
    • April 24, 2012

18. Pink Tuna Slime and Salmonella outbreak

    By gfweb, April 16, 2012
    • 6 replies
    • 2.4k views
    • 
    • GlorifiedRice
    • April 16, 2012

19. What do you keep on your kitchen counter? 1 2

    By Darienne, April 15, 2012
    • 27 replies
    • 10k views
    • 
    • john mike mitchell
    • April 30, 2012

20. Food's Biggest Scam: The Great Kobe Beef Lie 1 2

    By liuzhou, April 15, 2012
    • 32 replies
    • 16.1k views
    • 
    • SobaAddict70
    • July 16, 2014

21. Why No Great Kosher, Fine Dining Restaurants?

    By weinoo, April 11, 2012
    • 8 replies
    • 5.6k views
    • 
    • EatNopales
    • April 16, 2012

22. eG Foodblog: munchymom (2012) - The Week I Ate Whatever I Wanted 1 2 3 4 5

    By munchymom, April 7, 2012
    • 103 replies
    • 31.9k views
    • 
    • ScottyBoy
    • April 14, 2012

23. Drugs given to chickens

    By gfweb, April 5, 2012
    • 4 replies
    • 1.9k views
    • 
    • Paul Kierstead
    • April 5, 2012

24. 8 Foods You Must Eat Organic 1 2 3 4

    By Fat Guy, March 30, 2012
    • 80 replies
    • 16.4k views
    • 
    • StanSherman
    • April 12, 2012

25. A cooking week based on chicken and stock

    By &roid, March 26, 2012
    • 7 replies
    • 2.4k views
    • 
    • TeakettleSlim
    • March 30, 2012