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  1. ScottyBoy

    Dinner 2014 (Part 7)

    Hey guys, been a while. Great looking stuff as always! I'll try not to be a stranger again...
  2. ScottyBoy

    Dinner! 2014 (Part 2)

    Oh man, I'd love to get my hands on those onion rings!
  3. ScottyBoy

    Dinner! 2014 (Part 2)

    So amazing catching up on months of great dinners, awesome everyone!
  4. ScottyBoy

    Lunch! What'd ya have? (2014)

    Howdy strangers, Fajita sandwich, cojita cheese and romesco.
  5. ScottyBoy

    Dinner! 2013 (Part 5)

    Long time no see everyone! Winter time! 12 hour wagyu beef and berkshire pork belly, roasted garlic farro, smoked ham and pork-beef demiglace.
  6. ScottyBoy

    Alabama help needed

    Just had Byron's and it was delicious! Oak smoke is quickly becoming my favorite type down here.
  7. ScottyBoy

    Dinner! 2013 (Part 4)

    Been too long since I've posted. AMAZING stuff everyone! I haven't been using my smoker enough so... Baby backs, smoked maple beans, collards and mac n cheese. My roommates are spoiled. Yeah... time to sleep...
  8. ScottyBoy

    Dinner! 2013 (Part 4)

    Wow dude, congrats! Beautiful!
  9. ScottyBoy

    Dinner! 2013 (Part 4)

    Haha that happens all the time with me. I often tell people that sometimes it's dangerous knowing how to cook. Many a late night cooking session has happened that gave me the pot belly I have today...
  10. ScottyBoy

    Dinner! 2013 (Part 4)

    Wow Ann, beautiful stuff! Sometimes you just need to make a bacon cheese burger.
  11. ScottyBoy

    Dinner! 2013 (Part 4)

    mm - do you dot free-hand? If so that's super impressive!
  12. ScottyBoy

    Dinner! 2013 (Part 3)

    Looks nice. Chives ought to be sliced a bit finer. Welcome back! Who invited the home cook police? Get over yourself. I'd much rather have a thoughtful partner cooking for me than a critical one.Oh I think he was joking guys
  13. ScottyBoy

    Dinner! 2013 (Part 3)

    Been a challenging couple of months in life but I'm back. I did a dinner for friends last night but all I took a picture of was the first course. Girlfriend loves breakfast so it's caramelized onion cream out of a isi whipper, quail eggs, dried iberico and some honey oats. Figured those were breakfast flavors. Good to be back!
  14. Just catching up, what an awesome blog Soba!
  15. ScottyBoy

    The next great kitchen tool

    Damn dcarch beat me too it with the new articles. I'd have to say 3D printing food is going to be the latest greatest thing especially for astronauts. And this is for Jason Perlow. Yes, that is me using a 3D printer...