Food Traditions & Culture

4,288 topics in this forum

1. Manners? 1 2 3 4

   By A Balic, February 21, 2002
   • 75 replies
   • 12.4k views
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   • Bux
   • February 27, 2002

2. Energy and Resource Consumption and Conservation in the Kitchen 1 2 3 4

   By Peter the eater, January 30, 2006
   • 90 replies
   • 12.4k views
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   • Porthos
   • May 26, 2015

3. Your Favorite Sandwich 1 2 3 4

   By Daniel, July 29, 2004
   • 84 replies
   • 12.4k views
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   • rwsweet
   • October 27, 2006

4. The gluten thing 1 2 3

   By Fat Guy, September 8, 2011
   • 55 replies
   • 12.4k views
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   • inductioncook
   • November 23, 2011

5. Banh mi: your take on the pronunciation?

   By rotuts, December 11, 2011
   • 5 replies
   • 12.4k views
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   • liuzhou
   • December 12, 2011

6. Favorite Kitchen Gizmo 1 2 3 4

   By jw46, April 28, 2004
   • 84 replies
   • 12.3k views
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   • Crouton
   • May 6, 2014

7. Favorite Mollusks 1 2

   By Peter the eater, November 9, 2009
   • 43 replies
   • 12.3k views
   • 
   • Kouign Aman
   • April 23, 2010

8. Buffet Manners 1 2 3

   By Monica Bhide, April 21, 2004
   • 68 replies
   • 12.3k views
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   • auntdot
   • May 1, 2004

9. New Study Slams Food Marketing to Children 1 2 3 4 7

   By Laurie Woolever, December 6, 2005
   • 155 replies
   • 12.3k views
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   • Patrick S
   • December 19, 2005

10. Avant-Garde Cuisine and Molecular Gastronomy 1 2

    By docsconz, December 20, 2005
    • 25 replies
    • 12.2k views
    • 
    • akwa
    • December 28, 2005

11. Feeding People with Special Dietary Needs and Challenging Personalities 1 2 3 4 5

    By patti, May 20, 2021
    • 116 replies
    • 12.2k views
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    • SLB
    • May 27, 2021

12. "How would you like those eggs cooked?" 1 2

    By IndyRob, March 13, 2012
    • 36 replies
    • 12.2k views
    • 
    • slkinsey
    • March 15, 2012

13. Roommates and Cooking 1 2

    By SobaAddict70, April 11, 2005
    • 28 replies
    • 12.2k views
    • 
    • lexy
    • April 26, 2005

14. Tuna Fish Sandwiches! 1 2 3 4 5

    By Mayhaw Man, February 25, 2004
    • 117 replies
    • 12.2k views
    • 
    • patti
    • July 3, 2004

15. Fish Sauce: History and Production 1 2

    By Adam Balic, January 31, 2008
    • 45 replies
    • 12.2k views
    • 
    • linsen7
    • March 5

16. Tripe 1 2

    By SobaAddict70, December 15, 2003
    • 48 replies
    • 12.1k views
    • 
    • SobaAddict70
    • March 17, 2014

17. Has the light dimmed on French cooking? 1 2 3 4

    By Steve Plotnicki, March 3, 2002
    • 82 replies
    • 12.1k views
    • 
    • Jinmyo
    • April 9, 2002

18. Are We In a New Golden Age of Gastronomy? 1 2

    By robert brown, April 23, 2004
    • 47 replies
    • 12.1k views
    • 
    • robyn
    • May 1, 2004

19. Sharpening Knives 1 2 3 4

    By weinoo, September 16, 2013
    • 87 replies
    • 12.1k views
    • 
    • weinoo
    • January 29, 2024

20. Milk-fed chickens don't drink milk

    By Fat Guy, May 28, 2007
    • 9 replies
    • 12.1k views
    • 
    • pansophia
    • June 2, 2007

21. Cities We Love, Cities We Hate 1 2 3

    By Simon Majumdar, February 15, 2002
    • 66 replies
    • 12.1k views
    • 
    • stellabella
    • February 22, 2002

22. Food In The Military 1 2 3 4

    By SobaAddict70, February 13, 2004
    • 99 replies
    • 12.1k views
    • 
    • rotuts
    • March 17, 2018

23. Tablecloths or Placemats?

    By nakji, June 22, 2009
    • 21 replies
    • 12k views
    • 
    • LB Howes
    • June 28, 2009

24. How to make entertaining more entertaining 1 2 3 4

    By Fat Guy, April 3, 2007
    • 77 replies
    • 11.9k views
    • 
    • sassybat
    • March 7, 2008

25. Restaurants in Airports: Which Hub Do You Prefer? 1 2 3 4

    By Susan G, July 6, 2004
    • 85 replies
    • 11.9k views
    • 
    • eipi10
    • March 3, 2008