Your Favorite Sandwich

[Domestic Goddess]

I absolutely love Po Boy sandwiches - the Oyster Po Boys are the best! Fresh oysters dredged in cornmeal and fried until crispy on the outside and tender/juicy in the inside. These piled on a bed of lettuce, tomatoes and thinly-sliced onions in a baguette. Mustard and mayonaise dressing optional.

I love cheese-pimiento sandwiches too. Any good recipe out there for cheese-pimiento spread?

[Kouign Aman]

Grilled or roasted vegetables (must include ripe bellpeppers or onions for a bit of sweet), crispy crusty roll (toasted optional), feta cheese with kalamata olives chopped in as the spread. Eat at room temp or warmer.

Edited September 30, 2006 by Kouign Aman (log)

[kristin_71]

Made a bacon, egg, tomato, onion and letuce sandwich last night for dinner. Fried up the egg in plenty of butter and made sure the bacon was nice and chewy. Damn good eattin'.

[Davydd]

Ah! Another sandwich thread. There are two sandwiches I regularly order--the deep fried breaded pork tenderloin sandwich and the fried Walleye sandwich on a hoagie.

The breaded pork tenderloin sandwich that I made (and a better view of my avatar)...

The fried Minnesota Walleye sandwich from the Pine Street Grille in Chaska, MN...

I would not turn down a good pulled pork BBQ sandwich either.

[kristin_71]

I am planning on braising a lamb shoulder this week in a shiraz and keeping my fingers crossed that there will be some leftovers. On some bread with red onion maybe.......

[ewindels]

A length of baguette, soft sweet butter on one half of the inside, dijon mustard on the other, thick slices of pate and cornichon in the middle: paradise in your hands.

[Daniel]

No red onion on the pate? I like the butter idea though, just to make it a little more healthy..

[007bond-jb]

Stuffed French bread:

2lb browned ground chuck drained

1 lg onion diced

3 toes garlic pressed

1lg bell pepper diced

1/2lb mushrooms sliced

1 can Rotel tomatoes

salt n pepper to taste

cut top off a loaf of crusty Fench bread remove most of the inside of the bread to

make cavity, saute veggies with the drained beef, fill hollowed out loaf with the meat mixture replace top wrap in foil & bake @300deg for 30 min. slice & eat.

Sorry no pic's

[Domestic Goddess]

My open-faced oyster po'boy sandwich (it was closed later to fit my hungry, salivating mouth)....

On one side it had lettuce, deep-fried oysters and the other had tomatoes, red onions, pepperonci peppers and more lettuce.

[rwsweet]

Working at a restaurant one night, I asked one of the cooks to make me any kind of sandwich he liked. What resulted was a giant mound of thinly sliced rare prime rib on Texas toast with a chipotle mayo. Insanely good. Also (sorry, no pic) a pan-fried soft-shell crab BLT on toasted sourdough I made a few weeks ago.