Food Traditions & Culture

4,300 topics in this forum

1. No, really. This pencil grows into a tomato.

   By Toliver, November 4, 2015
   • 1 reply
   • 1.3k views
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   • dcarch
   • November 5, 2015

2. cooking kits for kids how fun they are!

   By hummingbirdkiss, November 1, 2015
   • 2 replies
   • 1.5k views
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   • hummingbirdkiss
   • November 2, 2015

3. Working our way to Lancaster, PA --again 1 2

   By Anna N, April 12, 2015
   • 43 replies
   • 7.2k views
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   • suzilightning
   • October 31, 2015

4. Frightfully freaky fruit 1 2 3 4 11

   By spaghetttti, August 27, 2004
   • 266 replies
   • 91.8k views
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   • haresfur
   • October 29, 2015

5. Useless Food "Gifts" You've Received 1 2 3 4

   By Pickles, March 29, 2004
   • 86 replies
   • 20.5k views
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   • haresfur
   • October 29, 2015

6. The *ahem* aftereffects of Jerusalem Artichokes 1 2

   By bloviatrix, January 5, 2005
   • 46 replies
   • 38.9k views
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   • Ttogull
   • October 25, 2015

7. Composting 1 2 3

   By Chris Hennes, October 3, 2009
   • 72 replies
   • 19.5k views
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   • kc2rock
   • October 19, 2015

8. What is this tool?!

   By pastryani, October 18, 2015
   • 22 replies
   • 5.4k views
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   • liuzhou
   • October 19, 2015

9. What kind of apple is this?

   By ElsieD, October 15, 2015
   • 5 replies
   • 1.7k views
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   • andiesenji
   • October 16, 2015

10. Chili Cheese Fries

    By Chris Hennes, September 30, 2015
    • 24 replies
    • 4k views
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    • Tri2Cook
    • October 7, 2015

11. The Paleo Diet 1 2 3

    By Special K, February 4, 2010
    • 74 replies
    • 23.8k views
    • 
    • hummingbirdkiss
    • October 7, 2015

12. "Just Mayo" not really 'Mayo'?

    By rotuts, August 26, 2015
    • 18 replies
    • 4.4k views
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    • rotuts
    • September 21, 2015

13. Is Anyone Cooking for Talk Like a Pirate Day?

    By Smithy, September 17, 2015
    • 13 replies
    • 2.5k views
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    • Smithy
    • September 19, 2015

14. Waxing Nostalgic Over School Lunches

    By ruthcooks, August 17, 2015
    • 22 replies
    • 3.5k views
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    • hummingbirdkiss
    • September 19, 2015

15. Grey market foods

    By gfweb, September 17, 2015
    • 3 replies
    • 1.6k views
    • 
    • Lisa Shock
    • September 17, 2015

16. Food Pseudonyms 1 2 3

    By liuzhou, August 14, 2015
    • 54 replies
    • 9.5k views
    • 
    • cachan
    • September 14, 2015

17. NYT Articles on Food, Drink, Cooking, and Culinary Culture (2011– ) 1 2

    By rotuts, October 5, 2011
    • 31 replies
    • 4.5k views
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    • ElsieD
    • September 11, 2015

18. Who else has tableware lust? 1 2 3 4

    By jgm, January 12, 2006
    • 79 replies
    • 12.5k views
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    • Thanks for the Crepes
    • September 8, 2015

19. US egg lobby paid blogs and targeted chef to stop vegan startup

    By liuzhou, September 6, 2015
    • 8 replies
    • 2.3k views
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    • GlorifiedRice
    • September 7, 2015

20. Tired of the options? Generate your own Brooklyn menu.

    By paulraphael, September 4, 2015
    • 5 replies
    • 2k views
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    • Shelby
    • September 6, 2015

21. Learning from old recipes (NY Times article)

    By cakewalk, August 26, 2015
    • 12 replies
    • 3k views
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    • Norm Matthews
    • September 2, 2015

22. Weird or Icky School Lunches 1 2 3

    By Stephanie, March 20, 2003
    • 52 replies
    • 10.6k views
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    • kayb
    • August 26, 2015

23. Storing compost in condo to take to beach house

    By chefmd, August 22, 2015
    • 17 replies
    • 2.6k views
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    • Dave W
    • August 26, 2015

24. Time To Eat 1 2

    By liuzhou, July 16, 2015
    • 29 replies
    • 6.1k views
    • 
    • liuzhou
    • August 24, 2015

25. Can recipes be copyrighted? The answer

    By gfron1, April 8, 2015
    • 12 replies
    • 3.2k views
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    • cdh
    • August 18, 2015