Food Traditions & Culture

4,288 topics in this forum

1. Can recipes be copyrighted? The answer

   By gfron1, April 8, 2015
   • 12 replies
   • 2.9k views
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   • cdh
   • August 18, 2015

2. eG Foodblog: Shelby--The Everlasting Garden...Canning...Canning...Canning... 1 2 3 4 9

   By Shelby, August 10, 2015
   • 216 replies
   • 40.3k views
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   • Smithy
   • August 18, 2015

3. Your Cooking, and How You Began 1 2 3

   By Carrot Top, June 19, 2007
   • 56 replies
   • 9.4k views
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   • LizD518
   • August 17, 2015

4. Swiss Cheese: less hole-y these days

   By Toliver, August 7, 2015
   • 7 replies
   • 2k views
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   • lindag
   • August 8, 2015

5. Manitoulin. If I can make it there… 1 2 3 4 31

   By Anna N, June 25, 2015   

   • Foodblog
   • 773 replies
   • 102k views
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   • Shelby
   • August 6, 2015

6. The amount of food eaten on a cruise?!

   By bobjad21, March 21, 2013
   • 20 replies
   • 5.6k views
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   • CaliPoutine
   • August 4, 2015

7. Favorite regional and local breads 1 2

   By Guest Caren Palevitz, June 22, 2015
   • 47 replies
   • 8.7k views
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   • gulfporter
   • July 28, 2015

8. Picking Your Own Berries...At the Grocery Store???

   By gulfporter, July 27, 2015
   • 19 replies
   • 2.6k views
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   • Ttogull
   • July 28, 2015

9. Peppadews - Newest addiction

   By toolprincess, October 16, 2012
   • 24 replies
   • 4.7k views
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   • lindag
   • July 26, 2015

10. Growing Garlic

    By Okanagancook, June 28, 2015
    • 15 replies
    • 3.4k views
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    • Okanagancook
    • July 22, 2015

11. Iconic bread bakeries and loaves

    By Guest Caren Palevitz, June 22, 2015
    • 7 replies
    • 3.1k views
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    • Guest
    • July 20, 2015

12. Korean beef bone soup

    By Norm Matthews, May 9, 2014
    • 10 replies
    • 3.1k views
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    • Norm Matthews
    • July 20, 2015

13. Culinary Signs of the Apocalypse: 2012– 1 2 3 4 5

    By pastrygirl, January 4, 2012
    • 108 replies
    • 28.3k views
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    • pastrygirl
    • July 20, 2015

14. Happy Bastille Day!

    By gulfporter, July 14, 2015
    • 4 replies
    • 1.5k views
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    • Alex
    • July 14, 2015

15. WSJ Articles on Food, Drink, Cooking, and Culinary Culture 1 2 3 4 8

    By ChocoKitty, September 26, 2002
    • 185 replies
    • 49.6k views
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    • rotuts
    • July 14, 2015

16. Food You Eat That Car Makers Would Hate You For 1 2 3

    By Chris Amirault, April 28, 2011
    • 55 replies
    • 5.6k views
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    • Lindacakes
    • July 13, 2015

17. Gourmet vs. Gourmand

    By wnissen, August 13, 2004
    • 19 replies
    • 5.5k views
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    • rotuts
    • July 5, 2015

18. Why Do Popular Restaurants Often Disappoint?

    By Porthos, June 29, 2015
    • 15 replies
    • 2.6k views
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    • annachan
    • July 1, 2015

19. Indy Road Trip June 2015

    By Kim Shook, June 25, 2015
    • 21 replies
    • 3.8k views
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    • Kim Shook
    • June 30, 2015

20. Appetizers and Mains: A Tangled Relationship

    By Alex, June 28, 2015
    • 7 replies
    • 1.9k views
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    • kayb
    • June 30, 2015

21. Dual-Purpose Food

    By teagal, June 25, 2015
    • 15 replies
    • 3k views
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    • Thanks for the Crepes
    • June 29, 2015

22. I'm kicking sugar... 1 2

    By Verjuice, June 30, 2004
    • 38 replies
    • 5.4k views
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    • cdh
    • June 27, 2015

23. 5 day fast-mimicking diet

    By rotuts, June 22, 2015
    • 22 replies
    • 5.3k views
    • 
    • rotuts
    • June 25, 2015

24. Nanotechnology in Our Food

    By Shel_B, June 24, 2015
    • 5 replies
    • 1.8k views
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    • rotuts
    • June 24, 2015

25. Grass fed beef vs grain fed 1 2 3 4 5

    By hamburgerflipper, July 4, 2003
    • 112 replies
    • 22.7k views
    • 
    • rotuts
    • June 24, 2015