Food Traditions & Culture

4,303 topics in this forum

1. IARC Officially Adds Cured Meat as a Group 1 Carcinogen, and Red Meat as Group 2a 1 2

   By Chris Hennes, October 26, 2015
   • 46 replies
   • 9.6k views
   • 
   • nickrey
   • November 7, 2015

2. Gardening: 2013–2015 1 2 3 4 20

   By ChrisTaylor, September 21, 2013
   • 486 replies
   • 92.5k views
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   • hummingbirdkiss
   • November 6, 2015

3. Chocdoc - off to meet the chocolatiers of Utah 1 2

   By Kerry Beal, October 31, 2015
   • 39 replies
   • 8.3k views
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   • YetiChocolates
   • November 6, 2015

4. Quick Barcelona Trip

   By gfweb, November 2, 2015
   • 14 replies
   • 2.9k views
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   • rotuts
   • November 5, 2015

5. No, really. This pencil grows into a tomato.

   By Toliver, November 4, 2015
   • 1 reply
   • 1.3k views
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   • dcarch
   • November 5, 2015

6. cooking kits for kids how fun they are!

   By hummingbirdkiss, November 1, 2015
   • 2 replies
   • 1.6k views
   • 
   • hummingbirdkiss
   • November 2, 2015

7. Working our way to Lancaster, PA --again 1 2

   By Anna N, April 12, 2015
   • 43 replies
   • 7.3k views
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   • suzilightning
   • October 31, 2015

8. Frightfully freaky fruit 1 2 3 4 11

   By spaghetttti, August 27, 2004
   • 266 replies
   • 92.6k views
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   • haresfur
   • October 29, 2015

9. Useless Food "Gifts" You've Received 1 2 3 4

   By Pickles, March 29, 2004
   • 86 replies
   • 20.8k views
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   • haresfur
   • October 29, 2015

10. The *ahem* aftereffects of Jerusalem Artichokes 1 2

    By bloviatrix, January 5, 2005
    • 46 replies
    • 39.2k views
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    • Ttogull
    • October 25, 2015

11. Composting 1 2 3

    By Chris Hennes, October 3, 2009
    • 72 replies
    • 19.7k views
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    • kc2rock
    • October 19, 2015

12. What is this tool?!

    By pastryani, October 18, 2015
    • 22 replies
    • 5.5k views
    • 
    • liuzhou
    • October 19, 2015

13. What kind of apple is this?

    By ElsieD, October 15, 2015
    • 5 replies
    • 1.8k views
    • 
    • andiesenji
    • October 16, 2015

14. Chili Cheese Fries

    By Chris Hennes, September 30, 2015
    • 24 replies
    • 4.1k views
    • 
    • Tri2Cook
    • October 7, 2015

15. The Paleo Diet 1 2 3

    By Special K, February 4, 2010
    • 74 replies
    • 24.1k views
    • 
    • hummingbirdkiss
    • October 7, 2015

16. "Just Mayo" not really 'Mayo'?

    By rotuts, August 26, 2015
    • 18 replies
    • 4.4k views
    • 
    • rotuts
    • September 21, 2015

17. Is Anyone Cooking for Talk Like a Pirate Day?

    By Smithy, September 17, 2015
    • 13 replies
    • 2.5k views
    • 
    • Smithy
    • September 19, 2015

18. Waxing Nostalgic Over School Lunches

    By ruthcooks, August 17, 2015
    • 22 replies
    • 3.6k views
    • 
    • hummingbirdkiss
    • September 19, 2015

19. Grey market foods

    By gfweb, September 17, 2015
    • 3 replies
    • 1.7k views
    • 
    • Lisa Shock
    • September 17, 2015

20. Food Pseudonyms 1 2 3

    By liuzhou, August 14, 2015
    • 54 replies
    • 9.6k views
    • 
    • cachan
    • September 14, 2015

21. NYT Articles on Food, Drink, Cooking, and Culinary Culture (2011– ) 1 2

    By rotuts, October 5, 2011
    • 31 replies
    • 4.6k views
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    • ElsieD
    • September 11, 2015

22. Who else has tableware lust? 1 2 3 4

    By jgm, January 12, 2006
    • 79 replies
    • 12.7k views
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    • Thanks for the Crepes
    • September 8, 2015

23. US egg lobby paid blogs and targeted chef to stop vegan startup

    By liuzhou, September 6, 2015
    • 8 replies
    • 2.3k views
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    • GlorifiedRice
    • September 7, 2015

24. Tired of the options? Generate your own Brooklyn menu.

    By paulraphael, September 4, 2015
    • 5 replies
    • 2k views
    • 
    • Shelby
    • September 6, 2015

25. Learning from old recipes (NY Times article)

    By cakewalk, August 26, 2015
    • 12 replies
    • 3.1k views
    • 
    • Norm Matthews
    • September 2, 2015