Food Traditions & Culture

4,295 topics in this forum

1. Current White House recipes

   By powerdog, October 13, 2014
   • 1 reply
   • 1.3k views
   • 
   • cdh
   • October 13, 2014

2. What Was Your Childhood Birthday Cake? 1 2

   By gulfporter, October 13, 2014
   • 39 replies
   • 7.5k views
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   • Duvel
   • November 22, 2014

3. Anybody eating "cock" eggs? 1 2

   By David Hensley, October 7, 2014
   • 27 replies
   • 6.1k views
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   • liuzhou
   • March 10, 2023

4. Falling Back on Island Time 1 2 3 4 18

   By Anna N, October 3, 2014
   • 445 replies
   • 53.7k views
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   • JoNorvelleWalker
   • October 24, 2014

5. You Like Popcorn, Don't You...

   By Shel_B, October 3, 2014
   • 23 replies
   • 4.4k views
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   • Darienne
   • October 28, 2014

6. Maddening marketing

   By heidih, October 2, 2014
   • 8 replies
   • 1.8k views
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   • Smithy
   • October 3, 2014

7. Three days in Moscow 1 2 3 4 5

   By chefmd, September 21, 2014
   • 112 replies
   • 18k views
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   • MetsFan5
   • December 26, 2017

8. Cuisine at "senior living" residences

   By Alex, September 9, 2014
   • 11 replies
   • 2.9k views
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   • chopperdaddy
   • October 29, 2014

9. "Paula Wolfert fighting Alzheimer's with food"

   By Alex, September 9, 2014
   • 0 replies
   • 1.5k views
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   • Alex
   • September 9, 2014

10. Native American nut tree management

    By NewFoodie, September 8, 2014
    • 7 replies
    • 2.2k views
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    • Maedl
    • September 16, 2014

11. "The Ark of Taste"

    By NewFoodie, September 8, 2014
    • 2 replies
    • 1.9k views
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    • Maedl
    • September 16, 2014

12. Dinner Lab. Is this a good idea?

    By gfweb, August 31, 2014
    • 8 replies
    • 1.8k views
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    • cakewalk
    • September 1, 2014

13. The Charentais melon

    By NewFoodie, August 31, 2014
    • 20 replies
    • 6k views
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    • Thanks for the Crepes
    • November 9, 2014

14. Useful food gifts and kitchenware that you have received 1 2

    By Anna N, August 30, 2014
    • 45 replies
    • 8.8k views
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    • rotuts
    • September 20, 2023

15. Hoarding Ingredients - suffering from Allgoneophobia? 1 2 3 4 5

    By Kerry Beal, August 24, 2014
    • 114 replies
    • 17.2k views
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    • liuzhou
    • April 28, 2023

16. Iconic noodles dishes 1 2 3

    By bhsimon, August 13, 2014
    • 55 replies
    • 11.5k views
    • 
    • liuzhou
    • March 4, 2019

17. Spouses Cooking Together 1 2

    By Porthos, August 5, 2014
    • 25 replies
    • 5.3k views
    • 
    • CeeCee
    • August 27, 2014

18. Manitoulin test kitchen (Part 2) 1 2 3 4 10

    By Anna N, July 25, 2014   

    • Foodblog
    • 245 replies
    • 34.5k views
    • 
    • ElsieD
    • August 27, 2014

19. Article: Finding The Source Of Poor Reviews

    By Porthos, July 23, 2014
    • 17 replies
    • 3.1k views
    • 
    • Ashen
    • July 31, 2014

20. Has anyone ever tried a Cambodian food? The secret?

    By Arajella Sam, July 21, 2014
    • 5 replies
    • 1.8k views
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    • MelissaH
    • July 21, 2014

21. Different Names for the Same Food Item: What's in a Name? 1 2

    By weedy, July 19, 2014
    • 36 replies
    • 7.8k views
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    • CatPoet
    • August 23, 2014

22. Calling something by its legally designated name

    By Arey, July 19, 2014
    • 21 replies
    • 4.3k views
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    • Anna N
    • July 24, 2014

23. Vital wheat gluten: why use the adjective 'vital'?

    By falco, July 18, 2014
    • 1 reply
    • 3.5k views
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    • Martin Fisher
    • July 18, 2014

24. Supermoon

    By dcarch, July 12, 2014
    • 3 replies
    • 2k views
    • 
    • NewFoodie
    • July 26, 2014

25. Joey Chestnut says fat people can't be competitive eaters

    By GlorifiedRice, July 10, 2014
    • 4 replies
    • 2k views
    • 
    • JoNorvelleWalker
    • July 11, 2014