As we all know the vast streach of INDIA as a country,varies with its cultures,tradition and geographical ,which has a direct impacts on the fooding technics and their culinary styles. The culinary art of INDIA is very much decended from the past of its culture.In different eras,lots of peoples and the community visited the country, had a lots of impact in the food habits and culinary styles of the different regions. As a whole,according to the geographical differences the culinary and fooding habits of INDIA can be differentiated as: NORTH-INDIAN CUISINE EAST-INDIAN CUISINE WEST INDIAN CUISINE SOUTH INDIAN CUISINE AND FOODING HABITS OF THE MOUNTANIOUS AREAS. North-Indian cuisines are generally dominated by the different cereals and the fibrous vegetables.Majorly wheat dominates the basics of the habits. Rice and other cereals are majorly the part of the staple food habits of the eastern part of the country.The areas are very much favourable for the cultivation and is basically the plain areas.The rivers and the catchment of the sea enrich this areas fooding habits with different kind of FISHES,CRABS etc. The humidity in the southern part will prevails through-out the year.Therefore the foods are largely vegan.Areas are surrounded by different seas,COCONUT plays a major part in the different dishes. Western part of the country is basically an extreme climatic areas.Therefore the habits largely on cereals to dominate. MY FUTURE POSTS WILL FOLLOWS THE DIFFERENT AREAS OF CULINARY SKILLS AND THE DIFFERENT DISHES OF EACH REGION.... THANKS.....HAPPY FOODING..
