Food Traditions & Culture

4,309 topics in this forum

1. Aging and Eating Habits 1 2

   By liuzhou, May 11, 2017
   • 39 replies
   • 7.1k views
   • 
   • JoNorvelleWalker
   • May 17, 2017

2. YouTube Chefs, What makes YOU stop watching?

   By GlorifiedRice, February 6, 2015
   • 5 replies
   • 3.8k views
   • 
   • GlorifiedRice
   • May 6, 2017

3. Who in the World Eats Brown Rice? 1 2 3 4

   By maggiethecat, September 17, 2008
   • 85 replies
   • 36.8k views
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   • DianaB
   • April 20, 2017

4. Food and Coping with Death 1 2

   By MetsFan5, November 28, 2016
   • 38 replies
   • 7.1k views
   • 
   • MetsFan5
   • April 19, 2017

5. Chaga...Has anyone tried this?

   By ChocoMom, April 17, 2017
   • 3 replies
   • 1.7k views
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   • TicTac
   • April 17, 2017

6. Chocdoc - Not Loafing in Lancaster 1 2

   By Kerry Beal, April 1, 2017
   • 42 replies
   • 7.1k views
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   • suzilightning
   • April 7, 2017

7. Food-Related Crime of the Day

   By chromedome, April 5, 2017
   • 5 replies
   • 1.1k views
   • 
   • robirdstx
   • April 6, 2017

8. Planning a trip to Lima, Peru 1 2 3

   By chefmd, November 6, 2016
   • 67 replies
   • 13.5k views
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   • Nancy in Pátzcuaro
   • April 4, 2017

9. Chocdoc - Out and About in Ottawa 1 2 3

   By Kerry Beal, March 27, 2017
   • 55 replies
   • 9.1k views
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   • Kerry Beal
   • March 31, 2017

10. Family Food Heirlooms - What's Sitting on Your Shelf?

    By Susie Q, March 16, 2017
    • 7 replies
    • 3.5k views
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    • NancyH
    • March 17, 2017

11. Free-range pigs: not so free 1 2 3

    By Fat Guy, June 29, 2009
    • 50 replies
    • 8.5k views
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    • Martin Fisher
    • March 7, 2017

12. The oldest cheese you've ever eaten 1 2

    By Fat Guy, January 5, 2005
    • 38 replies
    • 17.7k views
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    • DantesDishes
    • March 3, 2017

13. Chocdoc - Tours and Tastes Toronto 1 2 3

    By Kerry Beal, February 5, 2017
    • 55 replies
    • 8.1k views
    • 
    • TicTac
    • February 11, 2017

14. Snacking while eGulleting... (Part 2) 1 2 3 4 20

    By elyse, December 7, 2003
    • 491 replies
    • 66.6k views
    • 
    • liuzhou
    • February 7, 2017

15. The Krispy Kreme Challenge

    By Alex, February 3, 2017
    • 6 replies
    • 1.9k views
    • 
    • Thanks for the Crepes
    • February 5, 2017

16. Banquet Etiquette

    By blue_dolphin, February 3, 2017
    • 8 replies
    • 2.9k views
    • 
    • kayb
    • February 5, 2017

17. The Ladies Who Lunch (Part 2) 1 2 3 4 21

    By Anna N, March 27, 2014
    • 514 replies
    • 102.4k views
    • 
    • MelissaH
    • February 2, 2017

18. USA Wins Bocuse d'Or

    By IndyRob, January 25, 2017
    • 0 replies
    • 981 views
    • 
    • IndyRob
    • January 25, 2017

19. Hot cereals..Malt-o-Meal, Cream of Wheat, Oatmeal 1 2 3

    By Jaymes, January 3, 2005
    • 72 replies
    • 54.2k views
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    • Thanks for the Crepes
    • January 25, 2017

20. Full-on Cooking Vs Some Prepared Foods For Dinner, What Are Your Percentages 1 2

    By Porthos, January 16, 2017
    • 31 replies
    • 6.1k views
    • 
    • Porthos
    • January 23, 2017

21. Acrylamide Alert

    By liuzhou, January 23, 2017
    • 6 replies
    • 1.4k views
    • 
    • Porthos
    • January 23, 2017

22. Lay Off My Food 1 2

    By liuzhou, January 10, 2017
    • 32 replies
    • 5.1k views
    • 
    • hongda
    • January 13, 2017

23. Regional foods in the USA 1 2 3 4 5

    By Goatjunky, March 24, 2014
    • 117 replies
    • 19.2k views
    • 
    • chromedome
    • January 13, 2017

24. What's the Appeal of Cooking Sous Vide? 1 2 3

    By ulterior epicure, December 7, 2005
    • 65 replies
    • 18.5k views
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    • blue_dolphin
    • January 7, 2017

25. What are you cooking (or, What did you cook) for New Year's Day?

    By kayb, December 31, 2016
    • 22 replies
    • 2.7k views
    • 
    • Cyberider
    • January 3, 2017