Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Snacking while eGulleting... (Part 2)


elyse

Recommended Posts

A very messy ruby red grapefruit. The damn thing spritzed all over the new issue of The New Yorker. :shock:

"Some people see a sheet of seaweed and want to be wrapped in it. I want to see it around a piece of fish."-- William Grimes

"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs

Link to comment
Share on other sites

Would you like some pork chops with that? :laugh:

I could go for some pork chops smothered in cream sauce. Yummm...

Right now I'm eating Portuguese cream tarts, hot out of the oven.

Here's the recipe:

http://www.leitesculinaria.com/recipes/pasteis_nata.html

They're so good. Like Chinese egg tarts, but richer.

Link to comment
Share on other sites

Dreaming of fried-chicken skin. Thinking about going to Popeyes and just eating the skin, but feel guilty about the waste.

I'm with you on this one. I much prefer the delicate crunchy skin to the meat.

Like Chinese egg tarts, but richer.

Going to have to try these...

Link to comment
Share on other sites

Peanut butter on buttered whole wheat toast.

And it's creamy Jif (as opposed to crunchy). No other kind of peanut butter will do.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Link to comment
Share on other sites

Peanut butter on buttered whole wheat toast.

And it's creamy Jif (as opposed to crunchy). No other kind of peanut butter will do.

I'm with you on the Jif.

Peanut butter on whole wheat toast is fantastic. I eat it almost every morning. With jam or honey as well, of course.

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...