Food Traditions & Culture

4,295 topics in this forum

1. Cake Memories 1 2

   By heidih, May 25, 2018
   • 38 replies
   • 6.9k views
   • 
   • rotuts
   • June 27, 2018

2. Carbonara: Most riffed-upon dish?

   By Chris Hennes, May 4, 2011
   • 24 replies
   • 6k views
   • 
   • Okanagancook
   • June 25, 2018

3. Chocdoc - Escapes to Educate in Erie 1 2 3

   By Kerry Beal, May 30, 2017
   • 58 replies
   • 9.4k views
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   • Tri2Cook
   • June 22, 2018

4. Who is the Greater Master?

   By JoNorvelleWalker, June 22, 2018
   • 3 replies
   • 976 views
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   • Lisa Shock
   • June 22, 2018

5. RIP Chef Jean-Pierre Wybauw

   By Bentley, June 20, 2018
   • 5 replies
   • 2.6k views
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   • dans
   • June 21, 2018

6. Foods that are Divisive Because of their Taste/Aftertaste 1 2 3 4 5

   By jhlurie, November 28, 2003
   • 100 replies
   • 16k views
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   • Toliver
   • June 20, 2018

7. What did ancient Babylonians eat?

   By liuzhou, June 19, 2018
   • 3 replies
   • 1.7k views
   • 
   • liuzhou
   • June 19, 2018

8. Will you still need me, will you still feed me 1 2

   By Kerry Beal, January 7, 2007
   • 43 replies
   • 8.6k views
   • 
   • chefmd
   • June 16, 2018

9. What constitutes a good eGullet food challenge? 1 2

   By weinoo, April 13, 2018
   • 47 replies
   • 6.6k views
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   • ProfessionalHobbit
   • June 13, 2018

10. A butter fountain for Father’s Day? What were they thinking

    By Anna N, June 8, 2018
    • 7 replies
    • 2.5k views
    • 
    • chromedome
    • June 8, 2018

11. Welcome to Belize City

    By SSeragosa, June 7, 2018
    • 0 replies
    • 798 views
    • 
    • SSeragosa
    • June 7, 2018

12. When you are alone is it Thomas Keller or Kraft? 1 2

    By Anna N, May 1, 2018
    • 44 replies
    • 5.3k views
    • 
    • rotuts
    • May 17, 2018

13. A Hobbit in New Orleans 1 2 3

    By ProfessionalHobbit, May 9, 2018
    • 65 replies
    • 11.1k views
    • 
    • kayb
    • May 14, 2018

14. Rouxbe On-line Culinary School

    By Porthos, February 27, 2018
    • 4 replies
    • 2.2k views
    • 
    • Porthos
    • May 3, 2018

15. eG Down the Rabbit Hole

    By Kerry Beal, April 25, 2018
    • 23 replies
    • 3.7k views
    • 
    • Thanks for the Crepes
    • May 1, 2018

16. Dead Men's Finger Warning.

    By liuzhou, March 15, 2018
    • 2 replies
    • 1.5k views
    • 
    • Nancy in Pátzcuaro
    • April 10, 2018

17. A Look Back at Escoffier

    By Dogchef, April 4, 2018
    • 0 replies
    • 804 views
    • 
    • Dogchef
    • April 4, 2018

18. Passover 2006– 1 2 3 4 16

    By TarteTatin, March 12, 2006
    • 380 replies
    • 41.8k views
    • 
    • rotuts
    • April 2, 2018

19. Bring A Bottle of Wine To Another Couple?? 1 2

    By gulfporter, March 31, 2018
    • 40 replies
    • 5.1k views
    • 
    • Anna N
    • April 2, 2018

20. What Are You Making for Easter?? 1 2

    By gulfporter, March 26, 2018
    • 30 replies
    • 5.1k views
    • 
    • pastrygirl
    • April 2, 2018

21. Do you eat dessert in a restaurant? 1 2

    By Bux, September 10, 2001
    • 42 replies
    • 9.7k views
    • 
    • BeeZee
    • March 31, 2018

22. Native American Cuisine Symposium

    By joiei, March 30, 2018
    • 2 replies
    • 947 views
    • 
    • suzilightning
    • March 30, 2018

23. Cooking Light Diet 1 2 3

    By ElsieD, February 2, 2018
    • 60 replies
    • 9.4k views
    • 
    • ElsieD
    • March 29, 2018

24. Refrigerator Magnets 1 2 3

    By weinoo, February 21, 2018
    • 69 replies
    • 10.1k views
    • 
    • Porthos
    • March 27, 2018

25. Confession Time: Share Your Culinary "Sins" 1 2 3 4 19

    By jhlurie, January 14, 2002
    • 458 replies
    • 58.4k views
    • 
    • IowaDee
    • March 20, 2018