Food Traditions & Culture

4,300 topics in this forum

1. Food Resolutions for 2009 1 2

   By Peter the eater, December 17, 2008
   • 34 replies
   • 10.6k views
   • 
   • Darienne
   • August 15, 2018

2. Manitoulin — change is in the air. 1 2 3 4 48

   By Anna N, July 3, 2018   

   • Foodblog
   • 1.2k replies
   • 156.8k views
   • 
   • Anna N
   • August 10, 2018

3. But is it still a croissant?

   By Niceheow, August 6, 2018
   • 2 replies
   • 965 views
   • 
   • liuzhou
   • August 6, 2018

4. What do you do when you can't stand the heat but can't get out of the kitchen? 1 2 3 4 6

   By Tropicalsenior, February 28, 2018   

   • Troubleshooting
   • 132 replies
   • 16.7k views
   • 
   • ninagluck
   • August 1, 2018

5. Happy Bastille Day!!!

   By gulfporter, July 14, 2018
   • 3 replies
   • 1k views
   • 
   • joiei
   • July 15, 2018

6. Frog Princesse in Santa Rosa, Napa Valley, Point Reyes (2018 edition) 1 2 3

   By FrogPrincesse, July 4, 2018   

   • Foodblog
   • 63 replies
   • 8.3k views
   • 
   • Smithy
   • July 9, 2018

7. Newfoundland Re-Visited 1 2 3 4 6

   By ElsieD, June 22, 2018   

   • Foodblog
   • 149 replies
   • 19.6k views
   • 
   • barolo
   • July 9, 2018

8. Canada Day, Eh! 1 2 3

   By Pam R, June 28, 2005
   • 57 replies
   • 12.5k views
   • 
   • suzilightning
   • July 3, 2018

9. Chocdoc - Noshing in NYC 1 2 3 4 8

   By Kerry Beal, June 24, 2016
   • 175 replies
   • 23k views
   • 
   • Kerry Beal
   • July 2, 2018

10. An eG Italian Journey

    By heidih, June 27, 2018
    • 0 replies
    • 713 views
    • 
    • heidih
    • June 27, 2018

11. Cake Memories 1 2

    By heidih, May 25, 2018
    • 38 replies
    • 7.1k views
    • 
    • rotuts
    • June 27, 2018

12. Carbonara: Most riffed-upon dish?

    By Chris Hennes, May 4, 2011
    • 24 replies
    • 6.1k views
    • 
    • Okanagancook
    • June 25, 2018

13. Chocdoc - Escapes to Educate in Erie 1 2 3

    By Kerry Beal, May 30, 2017
    • 58 replies
    • 9.6k views
    • 
    • Tri2Cook
    • June 22, 2018

14. Who is the Greater Master?

    By JoNorvelleWalker, June 22, 2018
    • 3 replies
    • 992 views
    • 
    • Lisa Shock
    • June 22, 2018

15. RIP Chef Jean-Pierre Wybauw

    By Bentley, June 20, 2018
    • 5 replies
    • 2.7k views
    • 
    • dans
    • June 21, 2018

16. Foods that are Divisive Because of their Taste/Aftertaste 1 2 3 4 5

    By jhlurie, November 28, 2003
    • 100 replies
    • 16.2k views
    • 
    • Toliver
    • June 20, 2018

17. What did ancient Babylonians eat?

    By liuzhou, June 19, 2018
    • 3 replies
    • 1.8k views
    • 
    • liuzhou
    • June 19, 2018

18. Will you still need me, will you still feed me 1 2

    By Kerry Beal, January 7, 2007
    • 43 replies
    • 8.7k views
    • 
    • chefmd
    • June 16, 2018

19. What constitutes a good eGullet food challenge? 1 2

    By weinoo, April 13, 2018
    • 47 replies
    • 6.8k views
    • 
    • ProfessionalHobbit
    • June 13, 2018

20. A butter fountain for Father’s Day? What were they thinking

    By Anna N, June 8, 2018
    • 7 replies
    • 2.5k views
    • 
    • chromedome
    • June 8, 2018

21. Welcome to Belize City

    By SSeragosa, June 7, 2018
    • 0 replies
    • 819 views
    • 
    • SSeragosa
    • June 7, 2018

22. When you are alone is it Thomas Keller or Kraft? 1 2

    By Anna N, May 1, 2018
    • 44 replies
    • 5.4k views
    • 
    • rotuts
    • May 17, 2018

23. A Hobbit in New Orleans 1 2 3

    By ProfessionalHobbit, May 9, 2018
    • 65 replies
    • 11.2k views
    • 
    • kayb
    • May 14, 2018

24. Rouxbe On-line Culinary School

    By Porthos, February 27, 2018
    • 4 replies
    • 2.3k views
    • 
    • Porthos
    • May 3, 2018

25. eG Down the Rabbit Hole

    By Kerry Beal, April 25, 2018
    • 23 replies
    • 3.7k views
    • 
    • Thanks for the Crepes
    • May 1, 2018