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What do you do when you can't stand the heat but can't get out of the kitchen?


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27 minutes ago, kayb said:

It's supposed to get down in the 60s tonight, here. I may make chili.




Here it's 78, no detectable humidity, and breezy.  I've got the oven fired up for high-heat chicken.  After weeks of fish and meatballs and restaurants, I'm giddy for some crispy skin.    


Of course, tomorrow is August.  This can't hold.  

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52 minutes ago, SLB said:

@Shelby what I want to know is, how do you do the canning in the heat?!? What about the pickles???


That might be a different thread . . . 

I'm grinning and bearing it .


Truly, it hasn't been too bad.  The last few days have been stormy/cloudy and only highs in the 80's.  I can't complain.


Edited to add that I'm told I need to thank Canada for the cooler air.





Edited by Shelby (log)
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