Cookbooks & References

1,057 topics in this forum

1. 'Dessert Fourplay' 1 2

   By tan319, September 6, 2005
   • 49 replies
   • 13.2k views
   • 
   • tan319
   • June 6, 2009

2. Northern Italy recipes, cooking

   By MsLunaRay, December 19, 2012
   • 17 replies
   • 13.1k views
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   • basquecook
   • February 22, 2013

3. "Peter Reinhart's Artisan Breads Every Day" 1 2

   By Aloha Steve, October 30, 2009
   • 29 replies
   • 13k views
   • 
   • Anna N
   • October 30, 2010

4. Cooking an Entire Cookbook 1 2

   By kutsu, May 30, 2007
   • 38 replies
   • 13k views
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   • CalumC
   • December 22, 2007

5. CIA's New "Baking and Pastry" Book

   By nightscotsman, April 7, 2004
   • 22 replies
   • 12.7k views
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   • ohmyganache
   • April 19, 2005

6. Books for Pros & Aspiring Pros 1 2

   By lorea, October 16, 2003
   • 30 replies
   • 12.6k views
   • 
   • Wendy DeBord
   • March 13, 2006

7. German Cookbooks

   By gfron1, September 14, 2007
   • 22 replies
   • 12.6k views
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   • Duvel
   • October 10, 2018

8. Cookbooks 2014 1 2

   By teonzo, September 6, 2013
   • 34 replies
   • 12.6k views
   • 
   • JoNorvelleWalker
   • February 1, 2015

9. Subscription for epicurious.com and Bon Appétit?! 1 2

   By JeanneCake, March 24, 2022
   • 26 replies
   • 12.2k views
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   • Kim Shook
   • April 14, 2022

10. Best Soup Cookbooks

    By Lindacakes, December 1, 2006
    • 12 replies
    • 12.2k views
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    • weinoo
    • January 26, 2011

11. Recs for newer "modern cooking" chef's cookbooks 1 2

    By oferl, February 16, 2015
    • 30 replies
    • 12.1k views
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    • Gnulio
    • January 28, 2022

12. David Thompson's Thai Street Food is Out! 1 2

    By Chris Amirault, October 20, 2009
    • 37 replies
    • 12.1k views
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    • Shinboners
    • October 17, 2010

13. TDG: The Babbo Cookbook 1 2

    By Liza, April 17, 2002
    • 43 replies
    • 12.1k views
    • 
    • MikeHartnett
    • February 21, 2008

14. Cookbooks by Japanese chefs

    By ALTAF, April 29, 2006
    • 7 replies
    • 12k views
    • 
    • NickLam
    • May 2, 2006

15. Bread books for beginners recommendations. 1 2 3

    By Mutleyracers, June 26, 2020   

    • Bread
    • Cookbook
    • 60 replies
    • 12k views
    • 
    • Mutleyracers
    • April 8, 2021

16. The Cookbook Use Throwdown -- And What Does "Use" Mean? 1 2 3

    By Chris Amirault, October 14, 2009
    • 55 replies
    • 12k views
    • 
    • snowangel
    • October 26, 2009

17. German Baking Books

    By Woods, July 20, 2004
    • 15 replies
    • 12k views
    • 
    • DanM
    • April 13, 2010

18. New Spanish charcuterie/butchery book Fall 2013

    By Jeffrey Weiss, March 8, 2013
    • 10 replies
    • 12k views
    • 
    • ninagluck
    • February 14, 2014

19. "French Laundry" cookbook errata ? 1 2

    By Fish, October 21, 2002
    • 26 replies
    • 11.9k views
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    • Robenco15
    • September 14, 2013

20. Cookbooks for the next level? 1 2

    By pickledgarlic, July 7, 2008
    • 40 replies
    • 11.7k views
    • 
    • Kevin72
    • December 2, 2008

21. Wybauw : Fine Chocolates 2 (Ganaches) 1 2

    By alanamoana, December 12, 2007
    • 26 replies
    • 11.7k views
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    • gap
    • June 13, 2008

22. The Epicurean Cookbook

    By salo, February 8, 2007
    • 23 replies
    • 11.6k views
    • 
    • David A. Goldfarb
    • July 15, 2009

23. Best American Regional Cookbooks 1 2

    By Lindacakes, June 3, 2008
    • 29 replies
    • 11.5k views
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    • Jaymes
    • June 19, 2013

24. Best First Cookbook 1 2

    By weinoo, March 13, 2018
    • 43 replies
    • 11.3k views
    • 
    • Tempest63
    • September 24, 2024

25. Two different Chinese Cookbooks - Eileen Yin-Fei Lo & Grace Young

    By budrichard, August 29, 2010
    • 21 replies
    • 11.3k views
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    • plum tart
    • September 16, 2010