Cookbooks & References

1,053 topics in this forum

1. Cooking an Entire Cookbook 1 2

   By kutsu, May 30, 2007
   • 38 replies
   • 12.5k views
   • 
   • CalumC
   • December 22, 2007

2. Cook's Illustrated Cookbook: is it worth buying? 1 2

   By Darienne, January 14, 2015
   • 32 replies
   • 12.5k views
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   • rotuts
   • January 26, 2015

3. Cookbooks 2014 1 2

   By teonzo, September 6, 2013
   • 34 replies
   • 12.3k views
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   • JoNorvelleWalker
   • February 1, 2015

4. Books for Pros & Aspiring Pros 1 2

   By lorea, October 16, 2003
   • 30 replies
   • 12.1k views
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   • Wendy DeBord
   • March 13, 2006

5. German Cookbooks

   By gfron1, September 14, 2007
   • 22 replies
   • 12k views
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   • Duvel
   • October 10, 2018

6. CIA's New "Baking and Pastry" Book

   By nightscotsman, April 7, 2004
   • 22 replies
   • 11.9k views
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   • ohmyganache
   • April 19, 2005

7. Cookbooks by Japanese chefs

   By ALTAF, April 29, 2006
   • 7 replies
   • 11.8k views
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   • NickLam
   • May 2, 2006

8. David Thompson's Thai Street Food is Out! 1 2

   By Chris Amirault, October 20, 2009
   • 37 replies
   • 11.8k views
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   • Shinboners
   • October 17, 2010

9. New Spanish charcuterie/butchery book Fall 2013

   By Jeffrey Weiss, March 8, 2013
   • 10 replies
   • 11.8k views
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   • ninagluck
   • February 14, 2014

10. TDG: The Babbo Cookbook 1 2

    By Liza, April 17, 2002
    • 43 replies
    • 11.7k views
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    • MikeHartnett
    • February 21, 2008

11. German Baking Books

    By Woods, July 20, 2004
    • 15 replies
    • 11.6k views
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    • DanM
    • April 13, 2010

12. Recs for newer "modern cooking" chef's cookbooks 1 2

    By oferl, February 16, 2015
    • 30 replies
    • 11.6k views
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    • Gnulio
    • January 28, 2022

13. "French Laundry" cookbook errata ? 1 2

    By Fish, October 21, 2002
    • 26 replies
    • 11.6k views
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    • Robenco15
    • September 14, 2013

14. Wybauw : Fine Chocolates 2 (Ganaches) 1 2

    By alanamoana, December 12, 2007
    • 26 replies
    • 11.5k views
    • 
    • gap
    • June 13, 2008

15. The Cookbook Use Throwdown -- And What Does "Use" Mean? 1 2 3

    By Chris Amirault, October 14, 2009
    • 55 replies
    • 11.4k views
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    • snowangel
    • October 26, 2009

16. Best Soup Cookbooks

    By Lindacakes, December 1, 2006
    • 12 replies
    • 11.4k views
    • 
    • weinoo
    • January 26, 2011

17. Cookbooks for the next level? 1 2

    By pickledgarlic, July 7, 2008
    • 40 replies
    • 11.3k views
    • 
    • Kevin72
    • December 2, 2008

18. The Epicurean Cookbook

    By salo, February 8, 2007
    • 23 replies
    • 11.2k views
    • 
    • David A. Goldfarb
    • July 15, 2009

19. Subscription for epicurious.com and Bon Appétit?! 1 2

    By JeanneCake, March 24, 2022
    • 26 replies
    • 11.1k views
    • 
    • Kim Shook
    • April 14, 2022

20. Bread books for beginners recommendations. 1 2 3

    By Mutleyracers, June 26, 2020   

    • Bread
    • Cookbook
    • 60 replies
    • 10.9k views
    • 
    • Mutleyracers
    • April 8, 2021

21. Best American Regional Cookbooks 1 2

    By Lindacakes, June 3, 2008
    • 29 replies
    • 10.9k views
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    • Jaymes
    • June 19, 2013

22. "Florence Lin's Complete Book of Chinese Noodles, Dumplings an

    By Ader1, February 13, 2013
    • 11 replies
    • 10.9k views
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    • PassionateAmateur
    • July 2, 2013

23. Excellent cookbooks on regions in Italy

    By metacritic, March 22, 2012
    • 13 replies
    • 10.7k views
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    • Syzygies
    • January 26, 2013

24. Two different Chinese Cookbooks - Eileen Yin-Fei Lo & Grace Young

    By budrichard, August 29, 2010
    • 21 replies
    • 10.7k views
    • 
    • plum tart
    • September 16, 2010

25. Cookbooks 2015 1 2

    By ahpadt, August 27, 2014
    • 26 replies
    • 10.6k views
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    • Anna N
    • February 15, 2016