Cookbooks & References

1,053 topics in this forum

1. Pierre Herme pastry books

   By aprilmei, September 4, 2003
   • 21 replies
   • 14.3k views
   • 
   • tan319
   • November 1, 2005

2. Are Your Cookbooks Dirty or Clean? 1 2 3

   By Chris Amirault, February 12, 2007
   • 52 replies
   • 14.2k views
   • 
   • ScoopKW
   • February 21, 2010

3. Wybauw Books & Discussion 1 2

   By jturn00, August 19, 2005
   • 35 replies
   • 14.2k views
   • 
   • emmalish
   • July 15, 2008

4. Cookbooks...beyond the recipes 1 2 3

   By snowangel, February 13, 2007
   • 56 replies
   • 14.1k views
   • 
   • Shamanjoe
   • November 13, 2009

5. What are the best Canadian cookbooks? 1 2

   By azurenath, June 4, 2007
   • 30 replies
   • 14k views
   • 
   • della206
   • September 10, 2010

6. Registering "Modernist Cuisine" books? 1 2

   By rotuts, July 7, 2011
   • 37 replies
   • 14k views
   • 
   • Docrjm
   • October 9, 2013

7. "Modernist Bread at Home" 1 2 3 4

   By rotuts, February 7, 2024
   • 83 replies
   • 14k views
   • 
   • JoNorvelleWalker
   • March 22, 2024

8. Help me find a book to cook through 1 2

   By DMS, May 6, 2010
   • 46 replies
   • 13.9k views
   • 
   • IndyRob
   • September 14, 2010

9. Great English Language Cookbooks Published Outside the US 1 2

   By Chris Amirault, September 30, 2009
   • 48 replies
   • 13.7k views
   • 
   • Really Nice!
   • July 13, 2010

10. el Bulli Series

    By Cookwithlove, May 11, 2007
    • 18 replies
    • 13.6k views
    • 
    • TheSwede
    • November 7, 2008

11. Anyone have a 1978 or 1986 edition of the Betty Crocker Cookbook? 1 2

    By jeffknop, August 15, 2010
    • 40 replies
    • 13.4k views
    • 
    • jeffknop
    • September 12, 2014

12. Recommendation for Mexican cookbook

    By Henga, July 20, 2019   

    • Mexican
    • 11 replies
    • 13.3k views
    • 
    • Katie Meadow
    • December 30, 2019

13. Do my work for me . . . 1 2 3 4

    By Fat Guy, October 3, 2002
    • 79 replies
    • 13.1k views
    • 
    • tommy
    • October 27, 2002

14. "Thai Cooking" by David Thompson 1 2 3

    By awbrig, February 4, 2003
    • 50 replies
    • 13.1k views
    • 
    • torakris
    • March 11, 2003

15. French Cookbook for beginners 1 2

    By Doodad, September 10, 2009
    • 46 replies
    • 13k views
    • 
    • MaxH
    • October 3, 2009

16. "elBulli 2005–2011" 1 2

    By Twyst, January 23, 2014
    • 27 replies
    • 13k views
    • 
    • William Colsher
    • August 5, 2014

17. The Best Cookbooks of 2011. So far... 1 2

    By LJHdineSRQ, April 17, 2011
    • 41 replies
    • 12.9k views
    • 
    • Kerry Beal
    • December 31, 2011

18. I need a good baking/pastry book that talks about the science behind baking

    By Jessica Queiroz, October 30, 2014
    • 6 replies
    • 12.9k views
    • 
    • EnriqueB
    • October 31, 2014

19. Silver Spoon - Italy's 50 year old best seller 1 2

    By kutsu, October 11, 2005
    • 25 replies
    • 12.8k views
    • 
    • CtznCane
    • December 24, 2005

20. Northern Italy recipes, cooking

    By MsLunaRay, December 19, 2012
    • 17 replies
    • 12.8k views
    • 
    • basquecook
    • February 22, 2013

21. 2017 releases 1 2 3

    By heidih, March 7, 2017
    • 65 replies
    • 12.8k views
    • 
    • Smokeydoke
    • January 14, 2018

22. 'Dessert Fourplay' 1 2

    By tan319, September 6, 2005
    • 49 replies
    • 12.7k views
    • 
    • tan319
    • June 6, 2009

23. Cookbooks that teach cooking school fundamentals

    By seabream, January 31, 2012
    • 24 replies
    • 12.7k views
    • 
    • DanM
    • February 5, 2012

24. Do you follow YouTube cooking vids ? 1 2 3

    By rotuts, August 1, 2017
    • 50 replies
    • 12.7k views
    • 
    • Paul Bacino
    • August 25, 2021

25. "Peter Reinhart's Artisan Breads Every Day" 1 2

    By Aloha Steve, October 30, 2009
    • 29 replies
    • 12.6k views
    • 
    • Anna N
    • October 30, 2010