Cookbooks & References

1,056 topics in this forum

1. Ottolenghi "Flavor" 1 2

   By heidih, October 16, 2020
   • 26 replies
   • 5.7k views
   • 
   • dtremit
   • November 19, 2020

2. If I were to buy one book on Soul Food, what should I get?

   By Dante, August 22, 2020
   • 23 replies
   • 5.3k views
   • 
   • DanM
   • November 17, 2020

3. Wrestling with Recipe Writing 1 2 3

   By kitwilliams, September 21, 2007
   • 67 replies
   • 18.8k views
   • 
   • heidih
   • November 11, 2020

4. Modernist Cuisine Corrections (Errata)

   By TyDye, October 28, 2020
   • 4 replies
   • 2.3k views
   • 
   • Vapre
   • October 31, 2020

5. Chefs and their starter cookbook recommendations.

   By Anna N, October 12, 2020
   • 4 replies
   • 1.7k views
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   • AAQuesada
   • October 14, 2020

6. Darina Allen and other traditional Irish cuisine books

   By tinpanalley, March 21, 2020
   • 3 replies
   • 2.3k views
   • 
   • HelenMac
   • October 13, 2020

7. Charcuterie and Salumi by Michael Ruhlman

   By DanM, April 16, 2020
   • 9 replies
   • 2.9k views
   • 
   • Joe Wood
   • October 8, 2020

8. "Wheat Belly Cookbook"

   By ElsieD, January 26, 2013
   • 6 replies
   • 3k views
   • 
   • jimb0
   • September 25, 2020

9. Cookbook Sale

   By AAQuesada, September 20, 2020
   • 2 replies
   • 1.4k views
   • 
   • AAQuesada
   • September 20, 2020

10. Favorite "Thai" Cookbook

    By weinoo, July 28, 2020
    • 14 replies
    • 5.1k views
    • 
    • KennethT
    • August 23, 2020

11. Book on plating?

    By Rasmus, December 11, 2019
    • 8 replies
    • 8.2k views
    • 
    • Robenco15
    • August 16, 2020

12. The Sifter

    By liuzhou, August 9, 2020
    • 1 reply
    • 961 views
    • 
    • Darienne
    • August 9, 2020

13. New McGee - Nose Dive

    By Vapre, August 4, 2020
    • 6 replies
    • 1.9k views
    • 
    • donk79
    • August 6, 2020

14. Cookbook series

    By JAZ, October 25, 2009
    • 4 replies
    • 2.2k views
    • 
    • Martin Fisher
    • June 29, 2020

15. "The Mozza Cookbook"

    By JBailey, October 4, 2011
    • 10 replies
    • 7.4k views
    • 
    • Okanagancook
    • June 19, 2020

16. Vegetarian cookbooks 1 2 3 4

    By Carlovski, August 30, 2006
    • 81 replies
    • 46.9k views
    • 
    • chileheadmike
    • June 19, 2020

17. Counting calories and macros Apps

    By Franci, August 14, 2016
    • 10 replies
    • 3.1k views
    • 
    • Franci
    • June 15, 2020

18. Koji Alchemy

    By Vapre, May 27, 2020
    • 3 replies
    • 1.6k views
    • 
    • jimb0
    • June 7, 2020

19. Foraging guides

    By ScottyBoy, October 23, 2011
    • 13 replies
    • 4.8k views
    • 
    • Dr. Teeth
    • April 28, 2020

20. My new ribs website

    By mgaretz, February 28, 2020
    • 8 replies
    • 1.7k views
    • 
    • mgaretz
    • March 15, 2020

21. Info on How to Learn High-Heat Chinese Wok Cooking

    By jemartin, March 9, 2019
    • 19 replies
    • 8.3k views
    • 
    • eugenep
    • March 13, 2020

22. Are there any cookbooks for Chinese Buddhist cuisine?

    By tomishungry, January 15, 2020
    • 14 replies
    • 6.1k views
    • 
    • Madison Smith
    • March 10, 2020

23. Favorite Pastry/Baking Books? 1 2 3 4 5

    By mixmaster b, October 10, 2002   

    • Cookbook
    • 105 replies
    • 36k views
    • 
    • Cahoot
    • February 18, 2020

24. Escoffier's 40 minute scrambled eggs

    By Mullinix18, October 1, 2018   

    • Cookbook
    • French
    • (and 2 more)

      Tagged with:

      • Cookbook
      • French
      • Reference
      • Troubleshooting
    • 16 replies
    • 5.6k views
    • 
    • David Ross
    • February 7, 2020

25. England's First Food Library to Open

    By liuzhou, January 21, 2020
    • 6 replies
    • 1.5k views
    • 
    • Anna N
    • January 21, 2020