Cookbooks & References

1,053 topics in this forum

1. Pastry books home and pro

   By akwa, April 21, 2005
   • 19 replies
   • 4k views
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   • jackal10
   • April 29, 2005

2. Favorite Dessert and Chocolate Books?

   By chocoera, March 16, 2009
   • 19 replies
   • 4.6k views
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   • Marmish
   • May 3, 2009

3. Should I start a blog with the recipes of Antoine Carême?

   By Mullinix18, October 29, 2018   

   • Foodblog
   • 19 replies
   • 5k views
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   • bonniebennet
   • January 29, 2019

4. Ideas in Food

   By Tri2Cook, September 21, 2009
   • 19 replies
   • 4.8k views
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   • Msk
   • January 10, 2011

5. Info on How to Learn High-Heat Chinese Wok Cooking

   By jemartin, March 9, 2019
   • 19 replies
   • 7.4k views
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   • eugenep
   • March 13, 2020

6. Fish cookbooks

   By bonkboo, June 23, 2012
   • 19 replies
   • 5.3k views
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   • Dr. Teeth
   • February 28, 2024

7. Nerdy but approachable meat cookbook?

   By quiet1, December 1, 2016
   • 19 replies
   • 2.6k views
   • 
   • quiet1
   • December 29, 2016

8. "Thai Food" vs. "Hot Sour Salty Sweet"

   By jeniac42, April 17, 2003
   • 19 replies
   • 4.9k views
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   • mamster
   • April 19, 2003

9. Sous-Vide at Home

   By rotuts, January 25, 2017
   • 19 replies
   • 2.2k views
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   • blue_dolphin
   • January 26, 2017

10. The Art of Charcuterie by the CIA

    By Chris Hennes, December 6, 2010
    • 18 replies
    • 6.2k views
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    • FoodMan
    • January 26, 2011

11. Korean Cookbooks

    By ElsieD, May 25, 2014
    • 18 replies
    • 5.9k views
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    • Norm Matthews
    • June 12, 2024

12. Recommended 2017 Sous Vide Cookbook?

    By boilsover, October 16, 2017   

    • Cookbook
    • Modernist
    • 18 replies
    • 6k views
    • 
    • weedy
    • October 20, 2017

13. "Consider the Fork" or is 1 calorie = to 1 calorie?

    By rotuts, November 18, 2012
    • 18 replies
    • 3.1k views
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    • jrshaul
    • December 12, 2012

14. Low-salt cookbooks or websites

    By Pan, January 23, 2016
    • 18 replies
    • 3.1k views
    • 
    • Deryn
    • January 26, 2016

15. el Bulli Series

    By Cookwithlove, May 11, 2007
    • 18 replies
    • 13.6k views
    • 
    • TheSwede
    • November 7, 2008

16. Small-Batch Baking (The cookbook by that name)

    By CaliPoutine, September 14, 2005
    • 18 replies
    • 3.2k views
    • 
    • CaliPoutine
    • September 24, 2005

17. 'Savoring' or 'Beautiful' cookbook series

    By Ce'nedra, March 17, 2009
    • 18 replies
    • 8.9k views
    • 
    • Ce'nedra
    • November 13, 2009

18. Mangoes & Curry Leaves

    By cherimoya, November 23, 2005
    • 18 replies
    • 9.9k views
    • 
    • Chris Amirault
    • March 20, 2006

19. Any English-language Chinese cookbooks that routinely include MSG?

    By Shalmanese, January 14, 2015
    • 18 replies
    • 4.2k views
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    • Shel_B
    • February 5, 2015

20. Diana Kennedy and the original "Cuisines of Mexico"

    By Boris Abrams, November 14, 2014
    • 18 replies
    • 5.8k views
    • 
    • Boris Abrams
    • December 17, 2014

21. America's Test Kitchen new book

    By vloglady, March 11, 2019
    • 18 replies
    • 3.8k views
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    • gfweb
    • April 30, 2019

22. ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

    By thecuriousone, September 16, 2012
    • 18 replies
    • 4.3k views
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    • Maedl
    • February 16, 2015

23. Basque Cookbooks

    By AmyH, October 3, 2003
    • 18 replies
    • 6.4k views
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    • Lord Michael Lewis
    • November 24, 2003

24. Recommend a Cookbook for Me...

    By Jisho, January 10, 2007
    • 18 replies
    • 4.5k views
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    • tmgrobyn
    • January 19, 2007

25. Northern Italy recipes, cooking

    By MsLunaRay, December 19, 2012
    • 17 replies
    • 12.8k views
    • 
    • basquecook
    • February 22, 2013