Cookbooks & References

1,058 topics in this forum

1. Recommended 2017 Sous Vide Cookbook?

   By boilsover, October 16, 2017   

   • Cookbook
   • Modernist
   • 18 replies
   • 6.5k views
   • 
   • weedy
   • October 20, 2017

2. Always a tough question...

   By Cronker, September 30, 2017
   • 5 replies
   • 2.5k views
   • 
   • cakewalk
   • October 1, 2017

3. Chrissy Teigan Cookbook

   By Theresa D, September 21, 2017
   • 1 reply
   • 1.5k views
   • 
   • Anna N
   • September 21, 2017

4. Deep Run Roots by Vivian Howard 1 2 3 4 9

   By rotuts, October 5, 2016
   • 220 replies
   • 55k views
   • 
   • Jacksoup
   • September 6, 2017

5. The Illustrated Wok

   By rotuts, August 31, 2017
   • 2 replies
   • 1.5k views
   • 
   • rotuts
   • August 31, 2017

6. Gan - an ancient new taste?

   By liuzhou, August 16, 2017
   • 4 replies
   • 2.7k views
   • 
   • Naftal
   • August 20, 2017

7. The Art of Beef Cutting by Kari Underly

   By rotuts, July 7, 2017
   • 10 replies
   • 4.9k views
   • 
   • ChocoMom
   • July 20, 2017

8. " What Good Cooks Know "

   By rotuts, July 13, 2017
   • 1 reply
   • 1.7k views
   • 
   • IndyRob
   • July 13, 2017

9. When you want to burn a cookbook! GRRRRRR 1 2

   By Anna N, May 3, 2017
   • 38 replies
   • 8.9k views
   • 
   • Anna N
   • June 21, 2017

10. Nyonya Specialties

    By KennethT, November 13, 2016
    • 8 replies
    • 3.2k views
    • 
    • Allen89
    • June 11, 2017

11. Leon Galetoire Cookbook

    By Pigeage, March 5, 2017
    • 1 reply
    • 1.6k views
    • 
    • KitchenQueen
    • April 28, 2017

12. Lucky Peach Presents 101 Easy Asian Recipes

    By ElsieD, February 10, 2016
    • 10 replies
    • 4k views
    • 
    • Katie Meadow
    • April 25, 2017

13. Le Guide Culinaire - different palate, different time...?

    By paul o' vendange, March 30, 2017
    • 2 replies
    • 1.8k views
    • 
    • paul o' vendange
    • March 31, 2017

14. Creating a Cooking Reference Library at Home

    By winedoc, March 23, 2017
    • 8 replies
    • 2.7k views
    • 
    • Smokeydoke
    • March 30, 2017

15. The cookbooks of fall 2016 1 2 3 4 5

    By Anna N, September 30, 2016
    • 102 replies
    • 20.3k views
    • 
    • Thanks for the Crepes
    • March 14, 2017

16. 2017 International Association of Culinary Professionals Award Nominees

    By Okanagancook, February 10, 2017
    • 3 replies
    • 1.8k views
    • 
    • liuzhou
    • March 7, 2017

17. 2017 Piglet - Food52 cookbook tournament

    By blue_dolphin, February 25, 2017
    • 12 replies
    • 2.7k views
    • 
    • rustwood
    • February 28, 2017

18. John O'Connell, The Book of Spice

    By JoNorvelleWalker, February 21, 2017
    • 4 replies
    • 1.9k views
    • 
    • JoNorvelleWalker
    • February 23, 2017

19. The London Cookbook by Aleksandra Crapanzano

    By blue_dolphin, February 2, 2017
    • 22 replies
    • 4.7k views
    • 
    • liuzhou
    • February 14, 2017

20. These books/resources made it to the top of my stack 1 2

    By Anna N, December 16, 2016
    • 30 replies
    • 7.8k views
    • 
    • chromedome
    • February 5, 2017

21. "The Praliné": Stephane Leroux

    By lebowits, December 23, 2013
    • 6 replies
    • 7.8k views
    • 
    • junesfamily
    • February 4, 2017

22. Vintage Cookbooks

    By robirdstx, December 30, 2016
    • 2 replies
    • 1.7k views
    • 
    • paul o' vendange
    • January 31, 2017

23. Sous-Vide at Home

    By rotuts, January 25, 2017
    • 19 replies
    • 2.5k views
    • 
    • blue_dolphin
    • January 26, 2017

24. All Under Heaven / Dim Sum Field Guide

    By liuzhou, September 1, 2016
    • 11 replies
    • 4.4k views
    • 
    • mkayahara
    • January 25, 2017

25. Favorite Cookbooks 1 2 3

    By Bon Appetit Cookbooks, October 3, 2006
    • 63 replies
    • 19.4k views
    • 
    • Bernadry
    • January 17, 2017