Kitchen Consumer

4,756 topics in this forum

1. Stove-Top Finishing of Fish Cooked Sous Vide 1 2

   By seabream, December 25, 2014
   • 37 replies
   • 8.3k views
   • 
   • JoNorvelleWalker
   • January 19, 2015

2. Busy with Renovations Sharing Pic of New Stove

   By lochaven, April 27, 2014
   • 10 replies
   • 3.8k views
   • 
   • Okanagancook
   • January 15, 2015

3. New Thermoworks Thermometer?

   By Shel_B, January 13, 2015
   • 4 replies
   • 1.6k views
   • 
   • MSRadell
   • January 13, 2015

4. Labeling stuff for the freezer and refrigerator 1 2

   By Fat Guy, October 6, 2011
   • 43 replies
   • 18.6k views
   • 
   • nickrey
   • January 13, 2015

5. Silicone Coated Whisks

   By Shel_B, January 12, 2015
   • 8 replies
   • 2.6k views
   • 
   • quiet1
   • January 13, 2015

6. Abeego, natural reusable plastic wrap alternative

   By GlorifiedRice, January 9, 2015
   • 5 replies
   • 1.8k views
   • 
   • andiesenji
   • January 10, 2015

7. New Anova Precision Cooker Announced May 6, 2014 1 2 3 4 18

   By pmilas, May 6, 2014
   • 427 replies
   • 74.8k views
   • 
   • JoNorvelleWalker
   • January 10, 2015

8. Kunz tasting spoon, HELP.

   By Doofa, January 6, 2015
   • 6 replies
   • 2.2k views
   • 
   • Doofa
   • January 7, 2015

9. Le Creuset getting sticky?

   By weedy, January 3, 2015
   • 11 replies
   • 12.3k views
   • 
   • weedy
   • January 7, 2015

10. CIA and 3D Systems Form 3D Food Printing Partnership

    By Shel_B, December 31, 2014
    • 2 replies
    • 1.6k views
    • 
    • suzilightning
    • January 5, 2015

11. Mauviel Copper cookware

    By jturn00, July 9, 2007
    • 8 replies
    • 8k views
    • 
    • Smithy
    • January 3, 2015

12. Bad lobster tail

    By cyalexa, January 1, 2015
    • 4 replies
    • 19.3k views
    • 
    • HungryChris
    • January 2, 2015

13. Woodpile Mushrooms

    By rotuts, January 1, 2015
    • 3 replies
    • 1.5k views
    • 
    • TicTac
    • January 1, 2015

14. Bowl to Let Bread Dough Rise In 1 2

    By Porthos, October 30, 2014
    • 41 replies
    • 15.2k views
    • 
    • Porthos
    • January 1, 2015

15. A long overdue postcolonial reading of the Williams-Sonoma catalog ...

    By paulraphael, December 10, 2014
    • 14 replies
    • 2.8k views
    • 
    • ChocoMom
    • December 29, 2014

16. Food safe closed cell foam tape - International shipper?

    By Ozcook, December 27, 2014
    • 5 replies
    • 3.8k views
    • 
    • Ozcook
    • December 28, 2014

17. "Pointy" Channel Knife/Cutter?

    By boilsover, December 20, 2014
    • 1 reply
    • 1.2k views
    • 
    • dcarch
    • December 20, 2014

18. Storing / Freezing Bacon

    By Shel_B, December 18, 2014
    • 13 replies
    • 2k views
    • 
    • Toliver
    • December 19, 2014

19. Melon Ballers

    By Chris Hennes, June 2, 2009
    • 17 replies
    • 4.6k views
    • 
    • JoNorvelleWalker
    • December 19, 2014

20. Flared Saute Pan/Saucier Size and Use Question

    By Robenco15, September 2, 2014
    • 21 replies
    • 7.4k views
    • 
    • agaven
    • December 18, 2014

21. Tips for Using a Convection Oven?

    By pedie, March 22, 2006
    • 19 replies
    • 4.5k views
    • 
    • Ozcook
    • December 14, 2014

22. Calibrating a Thermapen in Boiling Water 1 2

    By Shel_B, December 9, 2014
    • 26 replies
    • 6.3k views
    • 
    • Smithy
    • December 12, 2014

23. Lazzaroni Amaretti di Saronno 1 2

    By Fat Guy, December 15, 2007
    • 27 replies
    • 18.8k views
    • 
    • jaynesb
    • December 11, 2014

24. 2014 Gifts For The Kitchen 1 2

    By Shelby, November 11, 2014
    • 26 replies
    • 4.8k views
    • 
    • Darienne
    • December 10, 2014

25. Walmart Neighborhood Markets - The Giant Scales Down

    By Toliver, December 9, 2014
    • 6 replies
    • 4.8k views
    • 
    • Toliver
    • December 10, 2014