Kitchen Consumer

4,774 topics in this forum

1. Labeling stuff for the freezer and refrigerator 1 2

   By Fat Guy, October 6, 2011
   • 43 replies
   • 17.6k views
   • 
   • nickrey
   • January 13, 2015

2. Silicone Coated Whisks

   By Shel_B, January 12, 2015
   • 8 replies
   • 2.4k views
   • 
   • quiet1
   • January 13, 2015

3. Abeego, natural reusable plastic wrap alternative

   By GlorifiedRice, January 9, 2015
   • 5 replies
   • 1.8k views
   • 
   • andiesenji
   • January 10, 2015

4. New Anova Precision Cooker Announced May 6, 2014 1 2 3 4 18

   By pmilas, May 6, 2014
   • 427 replies
   • 72.2k views
   • 
   • JoNorvelleWalker
   • January 10, 2015

5. Kunz tasting spoon, HELP.

   By Doofa, January 6, 2015
   • 6 replies
   • 2.1k views
   • 
   • Doofa
   • January 7, 2015

6. Le Creuset getting sticky?

   By weedy, January 3, 2015
   • 11 replies
   • 11.7k views
   • 
   • weedy
   • January 7, 2015

7. CIA and 3D Systems Form 3D Food Printing Partnership

   By Shel_B, December 31, 2014
   • 2 replies
   • 1.5k views
   • 
   • suzilightning
   • January 5, 2015

8. Mauviel Copper cookware

   By jturn00, July 9, 2007
   • 8 replies
   • 7.9k views
   • 
   • Smithy
   • January 3, 2015

9. Bad lobster tail

   By cyalexa, January 1, 2015
   • 4 replies
   • 19k views
   • 
   • HungryChris
   • January 2, 2015

10. Woodpile Mushrooms

    By rotuts, January 1, 2015
    • 3 replies
    • 1.5k views
    • 
    • TicTac
    • January 1, 2015

11. Bowl to Let Bread Dough Rise In 1 2

    By Porthos, October 30, 2014
    • 41 replies
    • 14.6k views
    • 
    • Porthos
    • January 1, 2015

12. A long overdue postcolonial reading of the Williams-Sonoma catalog ...

    By paulraphael, December 10, 2014
    • 14 replies
    • 2.7k views
    • 
    • ChocoMom
    • December 29, 2014

13. Food safe closed cell foam tape - International shipper?

    By Ozcook, December 27, 2014
    • 5 replies
    • 3.4k views
    • 
    • Ozcook
    • December 28, 2014

14. "Pointy" Channel Knife/Cutter?

    By boilsover, December 20, 2014
    • 1 reply
    • 1.2k views
    • 
    • dcarch
    • December 20, 2014

15. Storing / Freezing Bacon

    By Shel_B, December 18, 2014
    • 13 replies
    • 1.9k views
    • 
    • Toliver
    • December 19, 2014

16. Melon Ballers

    By Chris Hennes, June 2, 2009
    • 17 replies
    • 4.4k views
    • 
    • JoNorvelleWalker
    • December 19, 2014

17. Flared Saute Pan/Saucier Size and Use Question

    By Robenco15, September 2, 2014
    • 21 replies
    • 7.1k views
    • 
    • agaven
    • December 18, 2014

18. Tips for Using a Convection Oven?

    By pedie, March 22, 2006
    • 19 replies
    • 4.3k views
    • 
    • Ozcook
    • December 14, 2014

19. Calibrating a Thermapen in Boiling Water 1 2

    By Shel_B, December 9, 2014
    • 26 replies
    • 6.1k views
    • 
    • Smithy
    • December 12, 2014

20. Lazzaroni Amaretti di Saronno 1 2

    By Fat Guy, December 15, 2007
    • 27 replies
    • 18.4k views
    • 
    • jaynesb
    • December 11, 2014

21. 2014 Gifts For The Kitchen 1 2

    By Shelby, November 11, 2014
    • 26 replies
    • 4.6k views
    • 
    • Darienne
    • December 10, 2014

22. Walmart Neighborhood Markets - The Giant Scales Down

    By Toliver, December 9, 2014
    • 6 replies
    • 4.5k views
    • 
    • Toliver
    • December 10, 2014

23. Converting a chest freezer to my daily use refrigerator 1 2 3

    By waligomes, December 1, 2014
    • 59 replies
    • 20.4k views
    • 
    • dcarch
    • December 9, 2014

24. Sansaire or STEBA V100 Professional ?

    By cocinaor, November 17, 2014
    • 17 replies
    • 8.4k views
    • 
    • cocinaor
    • December 8, 2014

25. Portable dosimeter? Mercury testers for seafood?

    By Paul Bacino, December 6, 2014
    • 4 replies
    • 1.1k views
    • 
    • Tri2Cook
    • December 6, 2014