Kitchen Consumer

4,752 topics in this forum

1. Cut-up chickens

   By lindag, January 22, 2015
   • 23 replies
   • 3.5k views
   • 
   • Shel_B
   • January 26, 2015

2. Portable induction burner for sous vide? 1 2

   By Keith_W, August 21, 2009
   • 27 replies
   • 29k views
   • 
   • Jeff K
   • January 25, 2015

3. Oven Burner BTU Rating 1 2

   By Porthos, January 16, 2015
   • 35 replies
   • 6.9k views
   • 
   • dcarch
   • January 23, 2015

4. Best Android alternative to Sous Vide Dash?

   By Ozcook, January 13, 2015
   • 2 replies
   • 4.9k views
   • 
   • leonardh
   • January 21, 2015

5. Favorite Ramen Brand and Flavor

   By weinoo, January 13, 2015
   • 17 replies
   • 6.8k views
   • 
   • huiray
   • January 20, 2015

6. Stove-Top Finishing of Fish Cooked Sous Vide 1 2

   By seabream, December 25, 2014
   • 37 replies
   • 8.7k views
   • 
   • JoNorvelleWalker
   • January 19, 2015

7. Busy with Renovations Sharing Pic of New Stove

   By lochaven, April 27, 2014
   • 10 replies
   • 4k views
   • 
   • Okanagancook
   • January 15, 2015

8. New Thermoworks Thermometer?

   By Shel_B, January 13, 2015
   • 4 replies
   • 1.7k views
   • 
   • MSRadell
   • January 13, 2015

9. Labeling stuff for the freezer and refrigerator 1 2

   By Fat Guy, October 6, 2011
   • 43 replies
   • 20.5k views
   • 
   • nickrey
   • January 13, 2015

10. Silicone Coated Whisks

    By Shel_B, January 12, 2015
    • 8 replies
    • 2.9k views
    • 
    • quiet1
    • January 13, 2015

11. Abeego, natural reusable plastic wrap alternative

    By GlorifiedRice, January 9, 2015
    • 5 replies
    • 2k views
    • 
    • andiesenji
    • January 10, 2015

12. New Anova Precision Cooker Announced May 6, 2014 1 2 3 4 18

    By pmilas, May 6, 2014
    • 427 replies
    • 78.6k views
    • 
    • JoNorvelleWalker
    • January 10, 2015

13. Kunz tasting spoon, HELP.

    By Doofa, January 6, 2015
    • 6 replies
    • 2.3k views
    • 
    • Doofa
    • January 7, 2015

14. Le Creuset getting sticky?

    By weedy, January 3, 2015
    • 11 replies
    • 13.4k views
    • 
    • weedy
    • January 7, 2015

15. CIA and 3D Systems Form 3D Food Printing Partnership

    By Shel_B, December 31, 2014
    • 2 replies
    • 1.6k views
    • 
    • suzilightning
    • January 5, 2015

16. Mauviel Copper cookware

    By jturn00, July 9, 2007
    • 8 replies
    • 8.3k views
    • 
    • Smithy
    • January 3, 2015

17. Bad lobster tail

    By cyalexa, January 1, 2015
    • 4 replies
    • 19.9k views
    • 
    • HungryChris
    • January 2, 2015

18. Woodpile Mushrooms

    By rotuts, January 1, 2015
    • 3 replies
    • 1.6k views
    • 
    • TicTac
    • January 1, 2015

19. Bowl to Let Bread Dough Rise In 1 2

    By Porthos, October 30, 2014
    • 41 replies
    • 16.7k views
    • 
    • Porthos
    • January 1, 2015

20. A long overdue postcolonial reading of the Williams-Sonoma catalog ...

    By paulraphael, December 10, 2014
    • 14 replies
    • 3k views
    • 
    • ChocoMom
    • December 29, 2014

21. Food safe closed cell foam tape - International shipper?

    By Ozcook, December 27, 2014
    • 5 replies
    • 3.9k views
    • 
    • Ozcook
    • December 28, 2014

22. "Pointy" Channel Knife/Cutter?

    By boilsover, December 20, 2014
    • 1 reply
    • 1.3k views
    • 
    • dcarch
    • December 20, 2014

23. Storing / Freezing Bacon

    By Shel_B, December 18, 2014
    • 13 replies
    • 2.3k views
    • 
    • Toliver
    • December 19, 2014

24. Melon Ballers

    By Chris Hennes, June 2, 2009
    • 17 replies
    • 4.9k views
    • 
    • JoNorvelleWalker
    • December 19, 2014

25. Flared Saute Pan/Saucier Size and Use Question

    By Robenco15, September 2, 2014
    • 21 replies
    • 7.9k views
    • 
    • agaven
    • December 18, 2014