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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Oliso SmartHub Kickstarter: Another Entrant in the Sous Vide Appliance Field 1 2 3

    By Chris Hennes,
    • 66 replies
    • 9.2k views

  2. Oyster Knife

    By liuzhou,
    • 18 replies
    • 4.1k views

  3. MC and Sansaire

    By rotuts,
    • 11 replies
    • 2k views

  4. The Ultimate Chef's Spoon

    By lindag,
    • 3 replies
    • 1.5k views

  5. Gourmia Immersion Circulator!?

    By Martin Fisher,
    • 5 replies
    • 2.5k views

  6. Truffles at Costco

    By rustwood,
    • 7 replies
    • 4.8k views

  7. Bosch dishwasher smells bad - is this typical?

    By chris_s,
    • 6 replies
    • 15.3k views

  8. Split order from Chef Rubber--anyone have this happen to them?

    By Edward J,
    • 4 replies
    • 2.6k views

  9. Best affordable bulk chocolate? 1 2

    By jrshaul,
    • 37 replies
    • 19.8k views

  10. Problem sealing liquids in chamber vac machine...

    By hotponyshoes,
    • 3 replies
    • 3.2k views

  11. UK source for Chef Rubber colored cocoa butters, lustre dust

    By chocofoodie,
    • 3 replies
    • 6.6k views

  12. Confusing ads for kitchen stuff

    By Arey,
    • 2 replies
    • 1.4k views

  13. Sous vide in a (combi) steam oven

    By PedroG,
    • 8 replies
    • 10.8k views

  14. Dishwasher detergent 1 2

    By JAZ,
    • 32 replies
    • 9k views

  15. Instant Pot. Multi-function cooker (Part 1) 1 2 3 4 23

    By Anna N,
    • 568 replies
    • 93.1k views

  16. Water Baths and Immersion Circulators 1 2 3 4 10

    By nathanm,
    • 227 replies
    • 106.7k views

  17. Sous Vide Supreme vs. Supreme Demi? 1 2

    By Daniel Duane,
    • 27 replies
    • 28k views

  18. Collapsible Greenhouses for Overwintering Herbs

    By Chris Hennes,
    • 5 replies
    • 1.7k views

  19. Reference Thermometers and Calibration Methods for Cooking Sous Vide 1 2

    By PedroG,
    • 27 replies
    • 18.9k views

  20. What is the most cost-effective but accurate way to measure sous vide bath temperature? 1 2

    By Caruso,
    • 28 replies
    • 8.4k views

  21. Whole Foods Market 1 2 3 4 5

    By hungry_moose,
    • 109 replies
    • 20.6k views

  22. Copper Kitchen Sink

    By gulfporter,
    • 20 replies
    • 3.4k views

  23. Seasoning a carbon steel wok 1 2

    By TylerK,
    • 30 replies
    • 11.8k views

  24. How Sharp Do You Need Your Kitchen Knives To Be? 1 2

    By dcarch,
    • 41 replies
    • 10.2k views

  25. Calphalon self sharpening knives

    By bonkboo,
    • 3 replies
    • 1.4k views
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