Kitchen Consumer

4,757 topics in this forum

1. Knife To Slice Salmon/Lox 1 2

   By ericthered, January 24, 2010
   • 28 replies
   • 23.4k views
   • 
   • Blether
   • January 30, 2010

2. Lighter Weight All-Clad 1 2

   By Shel_B, July 14, 2013
   • 28 replies
   • 9.5k views
   • 
   • Porthos
   • August 7, 2013

3. Is your supermarket as bad as mine? 1 2

   By cbread, January 16, 2009
   • 28 replies
   • 6.6k views
   • 
   • cbread
   • January 10, 2010

4. The new convenience herbs, spices and seasonings 1 2

   By Fat Guy, April 30, 2007
   • 28 replies
   • 5.2k views
   • 
   • moosnsqrl
   • May 6, 2007

5. Best cheap canned food? 1 2

   By jrshaul, July 1, 2011
   • 28 replies
   • 7.7k views
   • 
   • BadRabbit
   • July 7, 2011

6. What is the most cost-effective but accurate way to measure sous vide bath temperature? 1 2

   By Caruso, November 21, 2014
   • 28 replies
   • 9.1k views
   • 
   • PedroG
   • November 14, 2015

7. The Humble Squeeze Bottle 1 2

   By lindag, March 31, 2023
   • 28 replies
   • 4.3k views
   • 
   • Margaret Pilgrim
   • April 15, 2023

8. Splatter screen/guard recommendation!? 1 2

   By Martin Fisher, August 17, 2017
   • 28 replies
   • 8.1k views
   • 
   • Okanagancook
   • July 16, 2019

9. So, Do I Need a Mortar and Pestle? 1 2

   By Liza, September 2, 2002
   • 28 replies
   • 7.3k views
   • 
   • callalla
   • August 23, 2004

10. Wonder Delivery Service 1 2

    By MetsFan5, September 16, 2022
    • 27 replies
    • 7.2k views
    • 
    • MetsFan5
    • February 9, 2024

11. Various Asian sauces/condiments/products premium brand guide? 1 2

    By jedovaty, April 2, 2023
    • 27 replies
    • 9.1k views
    • 
    • liuzhou
    • June 24, 2023

12. De Buyer Mineral: B or not (to) B ? 1 2

    By rotuts, April 24, 2013
    • 27 replies
    • 26.8k views
    • 
    • blue_dolphin
    • June 28, 2020

13. Mold in Cuisinart Steam Oven Reservoir 1 2

    By weinoo, August 29, 2018
    • 27 replies
    • 9.1k views
    • 
    • Shelby
    • August 23, 2019

14. Unvented Pressure Cookers (Kuhn Rikon, Fissler) and PSI control 1 2

    By simplycumin, November 8, 2013
    • 27 replies
    • 19.7k views
    • 
    • pazzaglia
    • September 5, 2014

15. Pacojet 1 2

    By reuvens, September 29, 2004
    • 27 replies
    • 17.2k views
    • 
    • coz
    • November 15, 2013

16. Double-yolk eggs 1 2

    By chappie, January 2, 2008
    • 27 replies
    • 10.1k views
    • 
    • ColleenD
    • June 3, 2009

17. uniforms - jackets, pants, shoes 1 2

    By JeanneCake, February 5, 2005
    • 27 replies
    • 5.4k views
    • 
    • jgarner53
    • October 11, 2005

18. Sous Vide Supreme vs. Supreme Demi? 1 2

    By Daniel Duane, January 10, 2011
    • 27 replies
    • 29k views
    • 
    • PedroG
    • November 16, 2015

19. "Overboiling while cooking is a problem everyone has" 1 2

    By Fat Guy, March 28, 2012
    • 27 replies
    • 8.2k views
    • 
    • Susie Q
    • April 17, 2012

20. Prime Rib: When is Prime Prime? 1 2

    By Chad, November 21, 2003
    • 27 replies
    • 8.4k views
    • 
    • Chad
    • November 24, 2003

21. What would you not part with? 1 2

    By Cronker, December 9, 2017
    • 27 replies
    • 6k views
    • 
    • Doofa
    • December 25, 2017

22. Duke's Mayo 1 2

    By Martin Fisher, July 5, 2022
    • 27 replies
    • 3.7k views
    • 
    • btbyrd
    • July 7, 2022

23. Reference Thermometers and Calibration Methods for Cooking Sous Vide 1 2

    By PedroG, June 16, 2011
    • 27 replies
    • 19.9k views
    • 
    • PedroG
    • November 14, 2015

24. Knife Guard 1 2

    By Shel_B, May 28, 2015
    • 27 replies
    • 6.4k views
    • 
    • Porthos
    • September 16, 2015

25. Ovens suggestions, more appliances and a new kitchen 1 2

    By Franci, July 9, 2020   

    • Kitchen Renovation
    • 27 replies
    • 5.6k views
    • 
    • Franci
    • July 18, 2020