Dinner 2025

[C. sapidus]

Two of my favorite dishes:

 

Garlic and black bean pan-fried catfish: Sear catfish fillets and remove. Stir-fry minced ginger, cilantro stems, and a head of garlic in the wok. Mix in black soy sauce, fish sauce, fermented black beans (minced), and a little sugar. Remove half of the mixture, add fish fillets, coat with the remaining mixture, and cook the fish about a minute on each side. Finish with cilantro.

 

 

Long beans with roasted chile sauce: Stir-fry ground pork with white pepper and fish sauce, and remove. Stir-fry garlic, mix in long beans, add roasted chile paste and water, and cover until beans are tender. Uncover, add fish sauce and Thai basil, and cook until liquid is reduced. Jasmine rice to go with, but y'all know what rice looks like.

 

Edited 16 hours ago by C. sapidus (log)

[Shel_B]

Dinner tonight, and leftovers for tomorrow, is Summer Squash, Peppers, and Broken Spaghetti Soup cooked in a light, homemade chicken stock. There were a couple of squash in the fridge heading for retirement age, likewise a couple of small Bell peppers ... so, soup time.  I added some Bionaturae organic whole wheat spaghetti broken into manageably-sized pieces and seasoned the dish with a couple of types of dried pepper flakes and a few turns of fresh ground white pepper. A simple meal for a couple-three days that came together in about 20 minutes.

 

 

 

Edited 15 hours ago by Shel_B (log)

[Maison Rustique]

The Boston Celtics game was coming on at 6 pm, so it was fast food for me.

 

[gfweb]

The market had a rib roast on big discount that I was compelled to buy, even though I'm not a big chunk of beast kind of guy.

 

 

So Prime rib it was.

 

 

[rotuts]

Choice Rib Roast has also been on sale around here.

 

semi boneless @ MarketBasket :  $ 9.99  and $ 6.99 @ stop and shop.

 

I think the WHPS snapped up on @ Stop&Shop , to cut into thick steaks

 

BTW :  passing along a bit of info on RibRoast :

 

 

for Review purposes .   hope you look for the FirstCut   ribs # 10 - 12 .   makes a big difference , esp w Choice.

 

 

[rotuts]

 BTW :  keep in mind that the roast above was more or less cut in half.

 

thus the two center faces are identical .  ' Book Matched '  

 

thus make sure you get a good look at the other surface before you buy .

 

or maybe the butcher can tell you the rib numbers .