Dinner 2025

[TdeV]

@Duvel. Excellent. Good man!

[Maison Rustique]

Are you sitting down? I almost cooked! I'm calling it Faux Cooking.

 

 

[patti]

Air fryer bacon wrapped shrimp, pecans, sweet and spicy Cornichons (chili crisp and sweetener of choice added to jar of your favorite Cornichons), pickled onions, white cheddar. 

[Honkman]

Veal-Cabbage Gulasch with Sage and “Spatzenknoedel” (Flour Dumplings) from an essen & trinken recipe - the veal gulasch is a mix of cubed veal breast, green cabbage, bacon, shallots, garlic, sage, flour, marsala wine, caraway seeds and bay leaves cooked in veal stock. Finished with some lemon zest and juice and a little bit of honey. The spatzenknoedel are dumplings made in franconia by mixing flour, eggs and milk and cooking some balls of the dough in water until they float. The gulasch is topped with some crispy fried sage leaves and a drizzle of the sage butter.

[Dr. Teeth]

Gumbo.   Probably with a number of hideously inauthentic qualities.   But I did try.   And the family loved it

[patti]

Quote

And the family loved it.

 

The most important part.

 

It looks really good (from a native Louisianan)!