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Posted
18 minutes ago, gfweb said:

@rotuts your GBP are my peas.

 

18 minutes ago, gfweb said:

I'll second that. Was never forced to eat anything or clean my plate as a kid, but the smell of canned peas has stayed with me for more than 60 years and you couldn't pay me enough to eat them now.

 

Posted (edited)
8 hours ago, Ann_T said:

Well I know that some people turn their nose up at the idea of canned peas, but it does make the dish for me.

 

I'm a nose-turner-upper. They were the only vegetable my mother seemed to know how to  "cook" when I was a kid. However. I will make an exception for canned  French Petit Pois. Must be a good French brand. 

 

I do miss frozen peas, though. No good peas in China, in any form.

 

 

 

Edited by liuzhou (log)

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

Red Cabbage-Asparagus Bowl - a mix of quinoa with cilantro, edamame, shredded red cabbage, pan-roasted asparagus and avocado with a sauce made from pureeing cilantro stems, garlic, lemon juice, sesame oil, maple syrup, hoisin sauce and chili crispIMG_1402.thumb.jpeg.b3086c3288e98421b5e643fee9b12452.jpeg

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