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Breakfast 2023

liuzhou

By liuzhou
in Cooking

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Anna N

Anna N

Posted
Posted

Breakfast yesterday morning.  BE1D5A42-2326-4BDD-B5F9-5C49837B8472.thumb.jpeg.af7a3219e7a0e9afdd3e7db86cf35acd.jpeg

 

Sliced up and seared smokie, scrambled eggs and blistered cocktail tomatoes. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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liuzhou

liuzhou

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16 minutes ago, Anna N said:

Sliced up and seared smokie, scrambled eggs and blistered cocktail tomatoes. 

 

What is a 'smokie' to you? Not from Arbroath obviously.

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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C. sapidus

C. sapidus

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Typical breakfast concoction: Roast a Poblano chile and slice into strips. Dice and sauté ginger, garlic, and chiles. Stir in chile jam, Poblano strips, cilantro, and cumin. Add eggs, mixed with half-and-half, black pepper, and fish sauce. Finish with feta cheese.

 

When making breakfast concoctions I always assume that somewhere in the world, some grandmother is rolling over in her grave.

 

Tasted good, though

  

Scramble-2023-03-05-2.jpg

Scramble-2023-03-05-1.jpg

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Bruce, a.k.a C. sapidus

eG Foodblog: Crabs, borscht, and fish sauce

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Anna N

Anna N

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1 hour ago, liuzhou said:

 

What is a 'smokie' to you? Not from Arbroath obviously.

This.

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N

Anna N

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20 minutes ago, weinoo said:

Dave's Killer Bread

Tried that and found it so sweet I didn't need jam! 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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MaryIsobel

MaryIsobel

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1 hour ago, C. sapidus said:

Typical breakfast concoction: Roast a Poblano chile and slice into strips. Dice and sauté ginger, garlic, and chiles. Stir in chile jam, Poblano strips, cilantro, and cumin. Add eggs, mixed with half-and-half, black pepper, and fish sauce. Finish with feta cheese.

 

 

 

When making breakfast concoctions I always assume that somewhere in the world, some grandmother is rolling over in her grave.

 

 

 

Tasted good, though

 

 

  

Scramble-2023-03-05-2.jpg

Scramble-2023-03-05-1.jpg

Sorry if your grandmother is rolling, but that looks like a perfect breakfast to me. I'm sure that my Irish/Scots grandparents would be rolling when I add pesto to my breakfast eggs or don't include 'neeps in my stew.

 

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MaryIsobel

MaryIsobel

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On 3/4/2023 at 12:02 AM, Duvel said:

Got this really nice sliced Römerbraten (cured & smoked pork collar; similar to Italian coppa, but not aged). Thought that would - briefly fried - do very well on eggs Benedict …

 

7969BF13-94A6-4BF2-9FBD-983C0C5C64C6.thumb.jpeg.b67a7553235d82d30b769455e396e3a7.jpeg

 

And it does ! For “mass preparation” I have successfully converted the poached eggs to 5 min eggs. Perfect yolk results without all the stress …

 

BF09AB4F-B8DB-40F4-A14A-54CCA664C149.thumb.jpeg.e2aafe29a0ec8a005231dc0eac154839.jpeg

 

Happy faces 🤗

 

31A09659-2FCF-431D-B7BB-36A55EF1D146.thumb.jpeg.35db436881166c13ecdb29012819fb79.jpeg

Pure joy - That young man will either be a restaruant critic or a chef! Thank you for sharing his reaction.

 

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Anna N

Anna N

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1 hour ago, liuzhou said:

Thanks, but I think I'll stay  with mine.

Needs must when the devil drives. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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C. sapidus

C. sapidus

Posted
Posted (edited)

Leftover surprise - egg with braised broccoli (with garlic and anchovies), steelhead, feta, peanut sauce, fish sauce, and sauteed ginger. A classic "tastes better than it looks" breakfast.  😆

 

Edit: Perhaps this belongs in the "Gallery of Regrettable Foods" (clicky).

 

Scramble-2023-03-06.thumb.jpg.3d6793d0f2ce9d144313b6370da0560a.jpg

Edited by C. sapidus
Forgot peanut sauce! (log)
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Bruce, a.k.a C. sapidus

eG Foodblog: Crabs, borscht, and fish sauce

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kayb

kayb

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20230306_103151.thumb.jpg.258630807cea95368e5e4f1b4d65d9ad.jpg

 

Who knew there were gluten free bagels? They look sort of whole-wheatish, I expect from brown rice flour. Not a lot of flavor, but similar to most supermarket bagels.  Served as an adequate vehicle for cream cheese, red pepper jelly, and bacon.

Edited by kayb (log)
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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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weinoo

weinoo

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2 hours ago, kayb said:

20230306_103151.thumb.jpg.258630807cea95368e5e4f1b4d65d9ad.jpg

 

Who knew there were gluten free bagels? They look sort of whole-wheatish, I expect from brown rice flour. Not a lot of flavor, but similar to most supermarket bagels.  Served as an adequate vehicle for cream cheese, red pepper jelly, and bacon.

 

Oy.

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

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Kim Shook

Kim Shook

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16 hours ago, liuzhou said:

 

Thanks, but I think I'll stay  with mine.

 

smokie4.thumb.jpg.d226e660f6271fa5492b3fd0d4be4360.jpg

 

 

Actually, I’d like some of both, please.  (I’m not big on choosing.) 😁

 

@rotuts – I’m glad you found your lower salt Spam.  I’m not a fan, but it looks so good that I just added canned corned beef to my shopping list!  Just another salty mystery meat guilty pleasure! 

 

@C. sapidus- So happy to see you back, Bruce!  You have been missed here at eG.  I have thought of you so often and wondered how you and your family were doing.  I’m so glad to hear that everyone sounds happy and healthy!

 

@Ann_T – I can’t imagine many things I’d rather sit down at breakfast to than those gorgeous tomatoes and your bread toasted. 

 

@kayb – I do bacon and cream cheese all the time but I’ve never thought of pepper jelly!  Thank you, ma’am!

 

This morning:

 1-IMG_2379.jpg.d675b93504ad6614ad7656499c0d4dd6.jpg

Leftover two ingredient cream biscuits – slathered with butter and honey – and sage sausage. 

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Kim

Kim's Cookbook

What Fresh Hell is This?

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Kerala

Kerala

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Posted (edited)

Full English, sort of... IMG_20230307_110832.thumb.jpg.9570a0b1ab62e0ff9f4576c082e5cdbf.jpg

Bacon, egg, black pudding. There's Wensleydale folded inside that egg. Orange juice and GP Tips. That is indeed a tortilla. And my go-to condiment:

IMG_20230307_112555.thumb.jpg.ccdd5ad8c6cc340c9ff373980d042042.jpg

Right. I'm set up for the day!

Edited by Kerala (log)
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blue_dolphin

blue_dolphin

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Posted

Three veg from Taste & Technique, RG midnight black beans topped with Vivian's Red Weapons and toasted, buttered pita wedges.

5B6D3A2E-86A2-4C83-A7FF-8971050F353C_1_201_a.thumb.jpeg.c2c472c560ddc40462c55cc0fe9587a9.jpeg

The veg are Caramelized Delicata Squash, Half-Dried Tomatoes, and Quick Sautéed Greens with Garlic, Lemon Confit and Chili Flakes. 

 

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Duvel

Duvel

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1 hour ago, weinoo said:

Lox," (actually, smoked Scottish salmon) eggs and scallions. 

 


Oh dear … did you just misappropriate a Scottish culture asset ?!? I‘ll be hiding behind the whiskey shelf 🤭

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