Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
18 hours ago, paulraphael said:

After all these years, finally a big-boy ice cream machine.

Nemox-Chef.jpg

 

Is the bowl removable?  Dare I ask the price?

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
5 hours ago, JoNorvelleWalker said:

 

Is the bowl removable?  Dare I ask the price?

 

It's got a fixed and removable bowl. Your choice. The removable one fits inside the fixed one, with a couple of ounces of conductive liquid poured in first (brine or alcohol). The stainless dasher has interchangeable plastic scraper blades; you swap blades when switching bowls, so the dasher always makes solid contact with the bowl. My first 2 batches were with the removable bowl; I think the performance compromises may not be worth any added convenience. I'll try the fixed bowl next. 

 

It typically goes for $2K. The distributor generously gave it to me for wholesale cost. These machines have little exposure in the US, and I told them I planned to write about it.

 

Based on research, I'd probably have still bought bought at full price. But maybe not right now, and definitely not as cheerfully. 

 

I'll have much more to add after putting it to work a few more times. 

  • Like 6

Notes from the underbelly

Posted
7 hours ago, paulraphael said:

It's got a fixed and removable bowl. Your choice. The removable one fits inside the fixed one, with a couple of ounces of conductive liquid poured in first (brine or alcohol). The stainless dasher has interchangeable plastic scraper blades; you swap blades when switching bowls, so the dasher always makes solid contact with the bowl. My first 2 batches were with the removable bowl; I think the performance compromises may not be worth any added convenience. I'll try the fixed bowl next. 

 

It typically goes for $2K. The distributor generously gave it to me for wholesale cost. These machines have little exposure in the US, and I told them I planned to write about it.

 

Based on research, I'd probably have still bought bought at full price. But maybe not right now, and definitely not as cheerfully. 

 

I'll have much more to add after putting it to work a few more times. 

I’m sure you already know - but I recommend the alcohol over the brine. I found with the machine I had that saline tended to show up in the ice cream 

  • Like 2
×
×
  • Create New...