Breakfast 2022

[chromedome]

1 hour ago, Paul Bacino said:

The 3egg omlet/ Montechevre/preverbial  truffle ( thank the lord I'm done with those things 

 

 

 

LOL "Two people and a truffle" doesn't inspire quite the same degree of sympathy as "two people and a ham."

[Dante]

Bodega Sandwiches with sausage patties in place of bacon

[Kim Shook]

Monday was leftovers from our deli breakfast on Sunday:

 

Today:

ET bagel with smoked salmon cream cheese and ET seasoning and sage sausage.

[liuzhou]

Toasted Cheese

 

Cheddar on wholewheat with a little mustard and almost no Worcestershire sauce.

 

Salt and pepper.

 

 

[Katie Meadow]

38 minutes ago, liuzhou said:

Toasted Cheese

 

Cheddar on wholewheat with a little mustard and almost no Worcestershire sauce.

 

Salt and pepper.

 

 

Ah, the aptly named Welsh Rabbit. Neither Welsh nor rabbit.

[liuzhou]

1 hour ago, Katie Meadow said:

Ah, the aptly named Welsh Rabbit. Neither Welsh nor rabbit.

 

Almost. It's missing the traditional beer.

[Kim Shook]

This morning:

 

[blue_dolphin]

Yesterday was a fried egg sandwich on whole wheat focaccia

 

Today was a scrambled egg with toasted slices of the same whole wheat focaccia which is topped with caramelized onion and Parm

[kayb]

 

Because some Saturdays, you just have to have pigs in a blanket.

[Kerala]

Smoked mackerel, Sriracha, and the evident eggs on bread.

[liuzhou]

Garlicky mushrooms (white button and shiitake) on toast.

 

 

 

[MaryIsobel]

1 hour ago, liuzhou said:

Garlicky mushrooms (white button and shiitake) on toast.

 

 

 

Oneof my favourite food memories when visiting Ireland (and there are not many - sorry) was mushrooms on toast. Thanks for or the memory.

[chefmd]

Avocado and seaweed on Dave’s Killer Bread.  I found these seaweed in Whole Foods and love it.  

[BeeZee]

@chefmd, that seaweed looks appealing, is it found in the refrigerated area near Kimchi?

[Kim Shook]

@blue_dolphin – I love the idea of using focaccia as the bread for an egg sandwich!  Other than a croissant, I never think about using anything but sliced bread for that! 

 

@kayb – you just can’t beat piggies in a blanket!  I had an addicting version of this at @racheld and @caroled’s.  You roll the piggies, put them in a casserole and pour a mixture of honey, butter, and brown sugar around them before baking.  I have a niece who requests these and then  tries to take it to another room when I make them😁. 

 

Yesterday was sausage gravy and biscuits (frozen) with scrambled eggs:

 

 

This morning was (over)toasted croissant, ham, and egg w/ pears.  The croissant “wings” got a little toasty, but they weren’t quite as burnt as they look:

[chefmd]

9 hours ago, BeeZee said:

@chefmd, that seaweed looks appealing, is it found in the refrigerated area near Kimchi?

Yes, near kimchi, miso, bubbies pickles.  It has no sugar or coloring added.  The taste is slightly sour, not too salty, very umami rich.

[Ann_T]

Dinner for breakfast this morning.

 

Fried chicken with mashed potatoes and gravy.

Chicken was done on the air fryer setting in the oven. 

Pulled chicken gravy out of the freezer. 

 

Ham and Cheddar omelette from the weekend. 

 

 

[blue_dolphin]

Today's breakfast is courtesy of a link that @Kim Shook shared over in the TJ's topic that included the idea of using their Taiwanese green onion pancakes as taco shells, filled with scrambled eggs for breakfast.

First, I warmed up some leftover Szechuan green beans.  Scrambled the eggs in the pan with the beans before piling it all on a crisped up green onion pancake.

I suspect this breakfast will keep me going til dinner.  

Edited January 25, 2022 by blue_dolphin
typo (log)

[Kim Shook]

@Ann_T– your chicken and mash and gravy looks so good.  Your gravy is always gorgeous!

 

This morning:

 

ET bagel with smoked salmon cream cheese, ET sprinkle, and sausage links. 

[chefmd]

Smoked salmon and avocado sandwich.

[blue_dolphin]

Another TJ's Taiwanese green onion pancake, this time with a smear of Vivian Howard's Little Green Dress, a sprinkle of grated Parm and a fried egg

[Steve Irby]

Practicing waffle making using a 1908 Griswold that has been in the family for generations.  I'm pretty sure it was not used after the 1930's when they got electricity at the old home place. Thanks goodness for an IR thermometer to monitor the heat.  

 

[blue_dolphin]

Pulled pork and pineapple kimchi with a smear of gochujang mayo on another TJ's Taiwanese green onion pancake

Cara cara orange on the side.

[chefmd]

Frittata with zucchini, bologna.

[Kim Shook]

@blue_dolphin – I’m really loving the idea of putting breakfast inside those pancakes.  I just added a packet to my TJ’s list.

 

This morning: