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Dinner 2022

liuzhou

By liuzhou
in Cooking

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Dejah

Dejah

Posted
Posted (edited)

Supper last night was Chinese Dim Sum style Steamed Beef Meatballs with Shanghai Bok Choy and oyster sauce - and 4 stuffed tofu puffs from a previous meal



                                                                                              1435923187_SteamedBeefMeatballs6905.jpg.0af59cc28b8b27fe51b84370fec0e179.jpg

 

Also had Lily Bulb and pork bones soup                            419786826_LilyBulbSoup6900.jpg.13cb6df08c0a107291de632af525abbf.jpg

 

 

Cooked up some Cranberry Apple Chutney to go with the baked ham for supper tonight. The chutney is great with roast pork, chicken, turkey, even on toast!😁

 

                                                                                                          987203887_CranberryAppleOrangeChutney6912.jpg.ea4984b135de3e580a86d10db960adff.jpg

Baked Ham, peas scalloped potatoes, and chutney

 

                                                                                        1319512717_BakedHamScallopedtaters6916.jpg.942712e2b701c816315187c2d79e0716.jpg

 

Edited by Dejah (log)
  • Like 11
  • Delicious 4

Dejah

www.hillmanweb.com

shain

shain

Posted
Posted

A very simple lasagna with tomatoes, cheese, béchamel, herbs.

Salad of zucchini, tomatoes, chickpeas, basil.

 

PXL_20210716_183830849.thumb.jpg.ad2d6274f1888dceb9a7b15164f9108a.jpg

 

PXL_20210716_183127352.thumb.jpg.ea573fb879ffd8b22dde2be0c662ed36.jpg

  • Like 12
  • Delicious 2

~ Shai N.

Annie_H

Annie_H

Posted
Posted

Planning lasagna tomorrow. Trying to keep it simple and not massive as usual. 

I don't need left-overs beyond a day or so for maybe a lunch....we shall see

last night was a beef/vegetable curry not so easy but managed a veg ahead simmer while prepping searching the crisper drawer for add-ins. Potatoes diced first, then extras added but could not find the peas, 😜---or corn or tomato skins.

 

 

 

 

IMG_2776.jpeg

  • Like 8
  • Delicious 1
Dave R

Dave R

Posted
Posted
1 hour ago, shain said:

A very simple lasagna with tomatoes, cheese, béchamel, herbs.

Salad of zucchini, tomatoes, chickpeas, basil.

 

PXL_20210716_183830849.thumb.jpg.ad2d6274f1888dceb9a7b15164f9108a.jpg

 

PXL_20210716_183127352.thumb.jpg.ea573fb879ffd8b22dde2be0c662ed36.jpg

Simple of the surface maybe, but a very well done and presented meal.

 

Dave

  • Like 1
Duvel

Duvel

Posted
Posted

Part II of my sister’s visit: the Schnitzel evening. She specifically requested with Bratkartoffeln & mushroom cream sauce, so that’s what we had (plus Kochkäse and lingonberry jam for me). Little one breaded again enthusiastically …

 

67DA412D-2A13-4798-81C9-DE8BD73FCA1C.thumb.jpeg.fec1f2a19a0da4099482c74400edc2ab.jpeg

 

B693DC20-957F-4D30-B1CA-6F8235E52814.thumb.jpeg.d147880b5ddbb4cee1738cde0cfdda50.jpeg


Mine !
 

64D314D3-4B5D-4938-A42A-DA4D700F842C.thumb.jpeg.3d93c22eb66842cf43d0abe485a9d4f7.jpeg

 

Bratkartoffeln were very good. I upped the caraway & garlic powder.

 

2490DB21-7511-4D13-98D1-2A2E6F83B5B4.thumb.jpeg.0195c1c0a972bca35a4468a1871f3f0b.jpeg

 

Since the oil was hot and there was some Mett left over from breakfast … Scotch eggs 🥳 !

 

A8AE850A-3C17-459E-B0C6-56E1410898A8.thumb.jpeg.12961c4906a8ef613d53f830022fae6d.jpeg

 

5379A7F4-5DDC-4B50-875F-4120BEE856D8.thumb.jpeg.3b72e501d0b1605867c6e4cb472688a5.jpeg

 

The rest of my family did not share my enthusiasm for these - I on the other hand loved them !

 

Some Manhattan as a digestif …

 

3CD00E99-2494-40BC-B385-1C3AFBDEEB64.thumb.jpeg.ad3313d0fb582ae014d0b3ddc2701101.jpeg

 

Asking for some bar snacks. I‘ll sleep well tonight …

 

FCD418DF-CE05-4CAF-A8F4-EE4A19B3C1B7.thumb.jpeg.b629630106e8c3c01c3a8822427a394a.jpeg

  • Like 10
  • Delicious 7
Shelby

Shelby

Posted
Posted
7 minutes ago, Duvel said:

Part II of my sister’s visit: the Schnitzel evening. She specifically requested with Bratkartoffeln & mushroom cream sauce, so that’s what we had (plus Kochkäse and lingonberry jam for me). Little one breaded again enthusiastically …

 

67DA412D-2A13-4798-81C9-DE8BD73FCA1C.thumb.jpeg.fec1f2a19a0da4099482c74400edc2ab.jpeg

 

B693DC20-957F-4D30-B1CA-6F8235E52814.thumb.jpeg.d147880b5ddbb4cee1738cde0cfdda50.jpeg


Mine !
 

64D314D3-4B5D-4938-A42A-DA4D700F842C.thumb.jpeg.3d93c22eb66842cf43d0abe485a9d4f7.jpeg

 

Bratkartoffeln were very good. I upped the caraway & garlic powder.

 

2490DB21-7511-4D13-98D1-2A2E6F83B5B4.thumb.jpeg.0195c1c0a972bca35a4468a1871f3f0b.jpeg

 

Since the oil was hot and there was some Mett left over from breakfast … Scotch eggs 🥳 !

 

A8AE850A-3C17-459E-B0C6-56E1410898A8.thumb.jpeg.12961c4906a8ef613d53f830022fae6d.jpeg

 

5379A7F4-5DDC-4B50-875F-4120BEE856D8.thumb.jpeg.3b72e501d0b1605867c6e4cb472688a5.jpeg

 

The rest of my family did not share my enthusiasm for these - I on the other hand loved them !

 

Some Manhattan as a digestif …

 

3CD00E99-2494-40BC-B385-1C3AFBDEEB64.thumb.jpeg.ad3313d0fb582ae014d0b3ddc2701101.jpeg

 

Asking for some bar snacks. I‘ll sleep well tonight …

 

FCD418DF-CE05-4CAF-A8F4-EE4A19B3C1B7.thumb.jpeg.b629630106e8c3c01c3a8822427a394a.jpeg

I'll pay whatever if you can be here in 2 hours and repeat this meal. 

 

I'll be the one with my feet up...sipping wine....and drooling.

  • Like 2
  • Haha 4

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Duvel

Duvel

Posted
Posted
Just now, Shelby said:

I'll pay whatever if you can be here in 2 hours and repeat this meal. 

 

I'll be the one with my feet up...sipping wine....and drooling.


2h might be a stretch - but remember: you are #1 to be welcome here to move in 🤗

  • Haha 1
KennethT

KennethT

Posted
Posted (edited)

Haven't made this in a while, Vietnamese (un)grilled chicked on a bed of rau ram (laksa leaf).  Cooked in the CSO hybrid style: 10 minutes steam bake at 425 in the lowest rack position, then move the rack up and 500 degree broil for 2.5 minutes, then 1/4 counterclockwise turn, then repeat until all the way around.  Skin came out amazing and the chicken was fantastic - one of my best chicken thighs yet in the CSO.  Didn't hurt that it was marinating (combination of lemongrass, garlic, shallot, fish sauce, black pepper and some Golden Mountain sauce) since Thursday night and spent about 24 hours uncovered to dry out the skin.

 

PXL_20220410_000228502.thumb.jpg.aaa86ea7fae9cc6191911bfc95b8e7ae.jpg

Edited by KennethT (log)
  • Like 8
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heidih

heidih

Posted
Posted

GoLden Mountain is not often discussed here though it is so common elsewhere. Do you use it often? 

Dejah

Dejah

Posted
Posted

Finally a lovely warmer day with just a breeze, so I worked a few hours taking down all my outdoor winter / Xmas arrangements. Just the lights to come off the big spruce trees.

Quick supper - Yaki Udon with shrimp

696666227_ShrimpYakiUdon6924.jpg.60cd55ccf54b22cbabdbe4773728fc1b.jpg1121024027_YakiUdonShrimp6928.jpg.8342f1d35cfb7c3a19bd3e1bb0cb418e.jpg

  • Like 12
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Dejah

www.hillmanweb.com

Dante

Dante

Posted
Posted

Chicken Blanquette over smashed potatoes with creamed collards on the side.

IMG_2022-04-06-19-55-33-712.jpg

  • Like 7
  • Delicious 1
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Dinner04102022.jpg

 

I had not made fresh pasta in some while.  This is rigatoni with butter and sausage sauce from The Romagnolis' Table.  Though obviously not rigatoni.

 

  • Like 11
  • Delicious 5

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Pork with fermented black bean sauce with bitter melon and hothouse chives. Fermented black beans, chili, garlic, ginger, Shaoxing wine, soy sauce.

 

963004301_porkinblackbeanssaucewithbittermelonandhothousechives..thumb.jpg.7b7a6be7b9582e164c4592e8853b96b1.jpg

 

  • Like 10
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

KennethT

KennethT

Posted
Posted
10 hours ago, heidih said:

GoLden Mountain is not often discussed here though it is so common elsewhere. Do you use it often? 

I've been using it more and more - it's great in SE Asian style stir fries or marinades.

rotuts

rotuts

Posted
Posted

@KennethT 

 

Ive never heard of GM .

 

it seems to be in the SoySauce group .

 

how does it differ from the various SS's  in flavor ?

KennethT

KennethT

Posted
Posted (edited)
20 minutes ago, rotuts said:

@KennethT 

 

Ive never heard of GM .

 

it seems to be in the SoySauce group .

 

how does it differ from the various SS's  in flavor ?

It is in the soy sauce group - but it's very different.  I can't really describe the flavor - it's a lot of umami, but it goes well with the Thai trinity of stir fry sauces: oyster sauce/fish sauce/GM sauce.  I definitely wouldn't put it in anything I would consume raw - I feel like it gains something when it's been cooked through.  I think it's like the liquid equivalent of MSG - you use it when you use salt, but it's different.

 

Also, you don't use very much - just a few dashes... it can quickly overwhelm and that's just yuck.

Edited by KennethT (log)
  • Like 1
Annie_H

Annie_H

Posted
Posted

Shrimp noodle bowl. Cast iron seared tofu. Miso/ginger broth is buried in the deep bowls with fennel, celery, radish, green onion.

 

 

IMG_2779.jpeg

  • Like 14
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Annie_H

Annie_H

Posted
Posted
15 hours ago, KennethT said:

Didn't hurt that it was marinating (combination of lemongrass, garlic, shallot, fish sauce, black pepper and some Golden Mountain sauce) since Thursday night and spent about 24 hours uncovered to dry out the skin.

Looks as good as your description. I also try and get some uncovered time in the fridge. At least 4-6 hours or overnight if I plan ahead. 

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