Lunch 2021

heidih · May 12, 2021

13 minutes ago, Kim Shook said:

Generally, I put a little bowl of radishes or carrot curls (remember them😄?) in the middle. Got in a hurry this time and forgot.

Oh yes part of the ice cold cruditee platter at fancy pants (to us) restaurants

kayb · May 12, 2021

Finally bought another deviled egg platter -- which has the big round thing in the middle. It's carnival glass, so I bought a carnival glass bowl to set in the center of it. I've used it for ham salad, English pea salad, or just a mix of pickles.

Kim Shook · May 12, 2021

3 hours ago, Anna N said:

Curiosity got the better of me and I found this which looks so much like your platter:

Here.

That's so funny that someone "showcased" it. I really like this one a lot, but I'm 99.9% sure that I found it at Dollar General!

@kayb - I'd love to see that platter! Maybe in the "Fun Stuff" thread?

Edited May 12, 2021 by Kim Shook (log)

Paul Bacino · May 13, 2021

The Egg Salad Sammie!!

Soft boiled egg/ Dukes/ bok Choy/ Hot sauce/ Daves bread

heidih · May 13, 2021

25 minutes ago, Paul Bacino said:

The Egg Salad Sammie!!

Soft boiled egg/ Dukes/ bok Choy/ Hot sauce/ Daves bread

All the Dave's bread repeatedly on eG has me thinking I need to try. Egg is to my liking

Paul Bacino · May 13, 2021

@heidih _ My Favorite is the 21 whole grain/ I think this was Power Seed though

rotuts · May 13, 2021

ive noted the bread is in my area

hopt to try some soon.

thinking about a Tuna sandwich on 21 WG.

Paul Bacino · May 13, 2021

@rotuts--They make burger buns too. Which I really like also.

Good product, I used to get it @ WF/ but now our Walmart carries it

blue_dolphin · May 13, 2021

White Bean & Pimentón Dip from Julia Turshen's Simply Julia

The smoky flavor isn't my all time favorite with fresh vegetables but it's super quick and easy so I'll keep this recipe in mind.

Anna N · May 13, 2021

1 hour ago, blue_dolphin said:

White Bean & Pimentón Dip from Julia Turshen's Simply Julia

Even I will not deny that it is one of the most beautiful dishes I have seen recently. Doesn’t mean I would eat it though. But I am still tempted by that book.

patti · May 13, 2021

Not a pretty lunch. Smoked sausage with pepper jack. I’m really only posting because of Maggie’s eyes.

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liuzhou · May 14, 2021

Pig Blood Soup. As featured in the Soup Topic with more info.

rotuts · May 14, 2021

Im putting this in Lunch

but it was more like Breakfast ;

went to MarketBasket very early for SeniorHours

5:45 am got a few things , including my first loaf of

Dave's killer Bread : 21 seed :

made a HoneyHam and Swiss ( picked that up at the Pre-Cut cooler )

lettuce , tomato sliced thin ( consistency of an apple it was ) mayo dijon

had not had a sandwich like this in one ++ years.

it was very tasty. I liked the bread for this sort of thing.

Anna N · May 14, 2021

47 minutes ago, rotuts said:

I liked the bread for this sort of thing.

I am glad you liked it. I found it so sweet I wondered why I didn’t just stuff my meat into a piece of sugarcane! 😂 perhaps the Canadian formulation is different than the US formulation? Hard to say.

rotuts · May 14, 2021

@Anna N

I completely agree with you about the sweetness.

I was going to mention that , then chose not to.

I would prefer a little less added sugar ,

but that's not going to happen any time soon

this loaf has Total sugars : 5 g , added sugars : 5 g

that per slice !

w IndustrialBreadMakers .Dave , AgraCon , nor ConAgra

the bottom line is the bottom line.

Davemarketsitself as , you know , each slice I eat

adds ( so much time ) to my life.

but might , because when I chewing down dave ,

Im not chewing down a glazed BearPaw.

more or less.

and all the seeds and stuff ?

I do have some dental floss

wonder what a ' fresh loaf '

of Whole Grain , w seeds etc might be like

w no added sugrars

Id have to make hot myself

which is an idea ..............

Edited May 14, 2021 by rotuts (log)

heidih · May 14, 2021

@rotuts *I'v heard good things about Bittman's whole grain no knead https://www.amazon.com/Bittman-Bread-No-Knead-Whole-Grain-Baking/dp/0358539331

rotuts · May 14, 2021

its on my list now !

thank you

Edited May 14, 2021 by rotuts (log)

shain · May 14, 2021

Saj bread with slow cooked haminados eggs, zaatar, olive oil, tomatoes, scallions, parsley, mint, olive oil, lemon. Grilled crisp and served with labneh and zaatar.

The traditional preparation is made with tabbouleh salad, but it makes little sense to make it especially for this, so I added its components sans bulgur.

Ouzo-limoncello as a lunch time digestif

Duvel · May 14, 2021

9 minutes ago, shain said:

Ouzo-limoncello

Hmm ... that sounds like an idea. What are the proportions (and serving size / mode) ?

shain · May 14, 2021

40 minutes ago, Duvel said:

Hmm ... that sounds like an idea. What are the proportions (and serving size / mode) ?

Depends on the sweetness level you like and that of the cello, apx equal. Simply mixed, I use a stone ice cube as to not dilute it. Though I must admit I like this preparation better with orangecello.

If you enjoy gin, than gin and limoncello is my preferred combination, same method. Also great mixed with soda water.

kayb · May 15, 2021

On 5/12/2021 at 6:09 PM, Kim Shook said:

That's so funny that someone "showcased" it. I really like this one a lot, but I'm 99.9% sure that I found it at Dollar General!

@kayb - I'd love to see that platter! Maybe in the "Fun Stuff" thread?

I'll try to remember that, next time I get it out.

On 5/13/2021 at 10:24 AM, rotuts said:

ive noted the bread is in my area

hopt to try some soon.

thinking about a Tuna sandwich on 21 WG.

Let me commend to you King Arthur Baking's Harvest Grains Bread. I sub sprouted wheat flour for the white whole wheat, because I misread the recipe the first time, and I also brush with egg wash and top with "Everything" bagel topping before baking. Fine stuff.