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Posted

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  • Haha 7

"There are no mistakes in bread baking, only more bread crumbs"

*Bernard Clayton, Jr.

Posted

And as a follow up to Field Mouse Pie…..

 

 

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  • Haha 9

"There are no mistakes in bread baking, only more bread crumbs"

*Bernard Clayton, Jr.

Posted

That reminds me of a recipe that I found years ago in one of those old Community cookbooks that was raising money for missionaries in Africa.

 

Elephant  Stew 

 

1  elephant 

salt  and  pepper  to  taste 

2  rabbits  (optional) 

brown  gravy 

 

Cut  elephant  into  bite  sized  pieces.    This  should  take  about  two  months.    Add  enough  brown  gravy  to cover.    Cook  over  a  kerosene  fire  at  465o  for  about  4  weeks.    This  will  serve  about  3,800  people.    If  more  are expected,  two  rabbits  may  be  added,  but  do  this  only  if  necessary  as  most  people  do  not  like  to  find  hare  in  their stew.

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Posted
On 4/8/2022 at 3:07 AM, chromedome said:

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A friend had a collection of Diek Van Erp art deco hand crafted copper vases and pots, all with deep patina.   His mother came to visit, and i guess you've figured out the rest.    He was relatively calm about the whole thing.    They're only "stuff" and you've only one mother.

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eGullet member #80.

  • 2 weeks later...
Posted

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  • Like 3
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  • Haha 8

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

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  • Haha 5

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted
3 hours ago, chromedome said:

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Helluva price.

  • Haha 5

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Posted

From The Onion, of course: 

 

New Dannon Blue Agave Yogurt

 

New Crab-Stuffed M&M's

  • Haha 1

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

  • 2 weeks later...
Posted

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  • Haha 10
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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

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  • Like 1
  • Haha 8

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

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Brenda

I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!

Posted

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  • Like 3
  • Haha 2

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

I am personally astounded to learn scallops can jump.

  • Like 2

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Posted

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  • Like 1
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~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

Posted

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  • Like 3
  • Haha 5

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

@chromedome   Truth!😄

Brenda

I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!

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