Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
51 minutes ago, TdeV said:

Oh, @blue_dolphin, how I wish I lived nearby you. 😀

Such marvellously created dishes!

Inspiring.

 

I think she needs to open a cat lover's boutique B & B

  • Like 3
  • Haha 1
Posted
3 minutes ago, heidih said:

 

I think she needs to open a cat lover's boutique B & B

This can be problematic.   We stayed at a chambre d'hote in Brittany where there was a resident "cat in charge".     At dinner, with a French couple, the cat chose my lap and settled in to shmooze during the meal.    The French guest was quite huffy that she wasn't chosen and kept chatting up the cat until it finally decided to check her out.    Cat competition, who knew?

  • Haha 7

eGullet member #80.

Posted

I was expecting to have fish for dinner last night, but my fish share delivery was cancelled because the fishing crew was sick.  Supposedly it is now coming tomorrow (fingers crossed).  So, dinner was mostly pulled out of the pantry: paneer butter masala, maharajah rice and some freshly baked naan.

 

 

183949039_paneerbuttermasala.thumb.jpg.7a03962eb4f46dbfe48c5120de1515bd.jpg

  • Like 11
  • Delicious 2
Posted

Ckxn Stir fry--  Short grain rice ( Pressure cooked 1/1 w T of butter 8 mins/ 5 min release coll over night )

 

Cook Zucchini/ fresno pepper/carrot/garlic/ cilantro--chxn stock/mirin/ ricewine /teriaki --add chili paste

 

49557479078_38d989bb88_b.jpg

  • Like 10
  • Delicious 3

Its good to have Morels

Posted

Made my fishing dream come true! The partner and I caught 3 big yellowtail in Loreto. Each weighs about 10kg.

 

89VEeWN.jpg

 

Took half of one fish to a restaurant nearby and got it cooked. We shared the meal with the guest house owners. The four of us couldn't even finish it all, it was really a lot.

j62yrUW.jpg

 

7LuPJ8J.jpg

 

A day without clams is a sad day

eVXlxIy.jpg

  • Like 13
  • Thanks 1
  • Delicious 4

2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

Posted
45 minutes ago, BonVivant said:

Made my fishing dream come true! The partner and I caught 3 big yellowtail in Loreto. Each weighs about 10kg.

Took half of one fish to a restaurant nearby and got it cooked. We shared the meal with the guest house owners. The four of us couldn't even finish it all, it was really a lot.

 

 

Do not miss the ex but do miss the fish from the corporate Mexico fishing trips. Thanks for the lovely images.

  • Like 2
Posted (edited)

chicken tacos with rajas con crema, guacamole, queso fresco and spicy pickled radishes.  Plus some lime rice.

 

1313513985_chickentacos.thumb.jpg.1a0a54c2636fccef207071dad087fa11.jpg

Edited by liamsaunt (log)
  • Like 10
  • Delicious 4
Posted

So playing around last night ( street type Taco-only one shell thou )

 

Chxn--Instead of the typical leaf cilantro/ onion thing--I opted to use the stems 

 

49561299161_4f7bab010c_b.jpg

  • Like 14
  • Delicious 1

Its good to have Morels

Posted

Fresh cheese, sweet onion sauce

683557644_photo1-1.thumb.JPG.bbc9d21dd81d36f124af9c9cea853c9a.JPG

 

Salad plate of shredded chicken, asparagus, beets, mushrooms, drizzled with Caesar dressing; sauteed potato sprinkled with truffle salt

1843702029_photo2-1.thumb.JPG.328604215e7cc38b9f3a08d724c544e5.JPG

  • Like 14
  • Delicious 1

eGullet member #80.

Posted
16 minutes ago, Duvel said:

Fried artichokes with a yogurt-mayo dip ...

 

50A4EC36-3C3F-4861-A64D-3DFA9CC73152.thumb.jpeg.f9cb67233df69bc0339b4131e453e8bb.jpeg

 

Almost like sauce Momofuku.

 

  • Like 1
  • Haha 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
14 minutes ago, Duvel said:

Fried artichokes with a yogurt-mayo dip ...

 

 Oh wow. So you fried the stem also? I guess they were young ones. So so hungry jealous now.

  • Like 1
  • Thanks 1
Posted (edited)
1 hour ago, heidih said:

 Oh wow. So you fried the stem also? I guess they were young ones. So so hungry jealous now.


Yup, I did fry them ... but that doesn’t mean I ate them 😉


I peeled them like asparagus and except for one they were too tough and stringy. The stems, that is. Rest was great !

Edited by Duvel (log)
  • Like 3
  • Thanks 1
  • Sad 1
Posted

A friend mentioned baked ham and scalloped potatoes, so I had to make that our supper as well.

The potato dish was called Prairie Scalloped Potatoes, and I don't know why! Didn't have Dijon mustard so I used the whole grain variety.  Beets were expensive! 3 beets for $3.98, but hubby likes them so good for a change.

The ham was a "shank". Having trimmed off the fat, it made the ham drier than I like. Thank goodness for the pineapple!

                                                                                           2096733555_BakedHamTatersBeets0737.jpg.984cec10d5dd3937c5870581f80df93f.jpg

  • Like 11
  • Thanks 1
  • Delicious 1

Dejah

www.hillmanweb.com

Posted (edited)

Fried hand-pulled noodles with pork, garlic, ginger, shallots, red chilli, green chilli, fermented black beans and Shaoxing wine.

 

20200221_194353.thumb.jpg.519fa69ed9b1492413c90a3845492721.jpg

Edited by liuzhou (log)
  • Like 12
  • Delicious 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted (edited)

My birding buddy and I are in the Port Aransas area for the annual Whooping Crane Festival and had dinner at Redfish Willie’s in Aransas Pass last night.


654183F5-3FEA-485C-9622-1DE8683E1A0F.thumb.jpeg.14fd1b2526db7f5f4e40ce1562999862.jpeg

 

Calamari and Jalapeños with Marinara Saucee

 

EDFC899D-90E8-44C2-86C2-51911953EC59.thumb.jpeg.042183bf738ec30d1ba422053d40c491.jpeg

 

Captain’s Seafood Platter with Redfish, Shrimp, Oysters, Hush Puppies and Fries

 

Edited by robirdstx (log)
  • Like 11
  • Thanks 2
Posted (edited)

Romanian style bean stew with caramelized onions in sweet and smoked paprika.

Balmos (a sort of cheesy mamaliga).

And sour cream, of course.

 

IMG_20200215_151800.jpg

IMG_20200215_153213.jpg

Edited by shain (log)
  • Like 8

~ Shai N.

Posted
On 2/18/2020 at 11:29 PM, JoNorvelleWalker said:

Pizza02192020.png

 

Pizza tonight.  Mushroom pizza.  Perhaps my finest pizza to date, due largely to the exceptional dough left over from last night's bread.  This was not a 90 second pizza.  I let it go two minutes to get the mushrooms fully cooked and slightly charred.  Notice none ended up on the oven floor.  Basil from the dining room.

 

Good as it was I could only eat half before the Duvel ran out.  Sometimes life is hard.

 

 

 

 

@JoNorvelleWalker,  It is all about the crust for me and your pizza looks perfect. 

  • Thanks 1
Posted

@shain, both dishes look delicious! Could you please provide a recipe for Balmos, plus an explanation of what makes the bean dish Romanian? Thanks in advance.

  • Like 1
Posted
40 minutes ago, scubadoo97 said:

Another round of grouper piccata 

 

 

Do you favor a particular brand or type of caper. My grouper jealousy knows no words. 

Guest
This topic is now closed to further replies.
×
×
  • Create New...