Breakfast 2019

[blue_dolphin]

Crispy cornmeal waffle with fresh orange slices

 

[Ann_T]

This was suppose to be tonight's dinner, but I made it for breakfast instead.

 

Pork Tenderloin Schnitzel

 

with mushroom gravy.

[eugenep]

23 minutes ago, Ann_T said:

This was suppose to be tonight's dinner, but I made it for breakfast instead.

 

 

Pork Tenderloin Schnitzel

 

 

with mushroom gravy.

 

 

looks nice. Was the gravy made with flour, butter, chicken stock, wine, mushrooms? 

 

or a different combination? thank you 

[Ann_T]

6 minutes ago, eugenep said:

 

looks nice. Was the gravy made with flour, butter, chicken stock, wine, mushrooms? 

  

or a different combination? thank you  

Gravy was sauted shallots , garlic, mushrooms. Added a little more butter, flour, for a roux and beef broth. Seasoned with a little dijon mustard, fresh thyme, salt and lots of black pepper.

[Ann_T]

Breakfast. 

 

Peach Shortcakes.

Peaches from the Okanagan.

[Margaret Pilgrim]

Fruit.    A sliced peach and a slice of plum croustade.   😀

[Tracey Phillips]

On 1/1/2019 at 6:31 PM, Ann_T said:

 I made a Quiche this morning  for breakfast.

Not something I make very often. Maybe once every 10 years.

This one had an all butter crust with bacon, mushroom and spinach and white cheddar cheese.

Served with a small side salad.

 

Honestly, this looks amazing! That would go down very very easy!

[blue_dolphin]

I baked off another one of those Cream Cheese Radish and Dill Scones from Sister Pie that I mixed up and froze unbaked a while back.  

Here, it's split and topped with a Broadbent Country Ham biscuit slice.  

Watermelon on the side.

 

[Kim Shook]

5 minutes ago, blue_dolphin said:

I baked off another one of those Cream Cheese Radish and Dill Scones from Sister Pie that I mixed up and froze unbaked a while back.  

Here, it's split and topped with a Broadbent Country Ham biscuit slice.  

Watermelon on the side.

 

THAT is exactly what I'd like for breakfast every 2nd morning.  On the other days, I'd like a runny yolked egg on top of the ham.  Drooley emoji!

[BeeZee]

Breakfast courtesy of Whole Foods on the way to the office. Half pint of raspberries (not pictured) and seeded wheat bagel with goat cheese spread and heirloom tomato.

 

[Ann_T]

Today's breakfast.

 

Scrambled egg with tomato (from our garden) and toasted baguette.

 

[CantCookStillTry]

The Big Breakky of the Holiday. 

 

Guilt Easer. 

[Anna N]

 

Onigirazu with egg and TJ’s umami seasoning. 

[blue_dolphin]

Breakfast sandwich with Broadbent Country Ham biscuit slice, fried egg and Red Butte Hatch Chile cheese from Beehive Cheese (purchased at TJ's) on a TJ's take & bake roll

Edited August 23, 2019 by blue_dolphin
to fix link (log)

[kayb]

8 hours ago, Anna N said:

 

Onigirazu with egg and TJ’s umami seasoning. 

This makes me smile. I can vicariously enjoy your pleasure in a return to real food.

 

[Anna N]

 

 Hot toast. Hot coffee. It’s the little things that count. Toast is topped by cream cheese and chutney. (The wall-to-wall people will be horrified but you do what you can!)

[liuzhou]

14 minutes ago, Anna N said:

 

 Hot toast. Hot coffee. It’s the little things that count. Toast is topped by cream cheese and chutney. (The wall-to-wall people will be horrified but you do what you can!)

 

I often use cream cheese as if it was butter in similar circumstances. Nice breakfast.

[Smithy]

19 minutes ago, Anna N said:

 

 Hot toast. Hot coffee. It’s the little things that count. Toast is topped by cream cheese and chutney. (The wall-to-wall people will be horrified but you do what you can!)

 

The plate and cup add to the appeal of that nice breakfast. You have such lovely and varied dishware! You must have fun deciding which particular pieces to use at any given meal. 

[shain]

Salad. Tomato, Sirene cheese, fresh chilies and spring onions. With pine nuts, lemon, olive oil. over labaneh and zaatar.

Served with fresh and fluffy pita breads.

 

 

[Anna N]

2 hours ago, Smithy said:

 

The plate and cup add to the appeal of that nice breakfast. You have such lovely and varied dishware! You must have fun deciding which particular pieces to use at any given meal. 

 Ha ha.  Thank you but you are giving me credit where I do not deserve it at the moment. I’m just using the same little dish over and over again so I don’t accumulate dishes that I have to deal with!  Serve, eat, wash, repeat.  

[Anna N]

2 hours ago, liuzhou said:

 

I often use cream cheese as if it was butter in similar circumstances. Nice breakfast.

 Thank you.   Yes I skipped the butter as I didn’t feel it necessary.  

[Anna N]

 

 Chinese-style eggs with tomatoes. 

[liuzhou]

24 minutes ago, Anna N said:

 

 Chinese-style eggs with tomatoes. 

 

Very Chinese!

[Smithy]

37 minutes ago, Anna N said:

 

 Chinese-style eggs with tomatoes. 

 

13 minutes ago, liuzhou said:

 

Very Chinese!

 

It looks good: eggs and tomatoes are a good combination in my book.

 

What makes the eggs Chinese-style? 

[liuzhou]

26 minutes ago, Smithy said:

 

 

It looks good: eggs and tomatoes are a good combination in my book.

 

What makes the eggs Chinese-style? 

 

Nothing really. It's just scrambled eggs with tomatoes, but this is the one dish every Chinese person learns to cook - often the last. I posted some recipes from Chinese teenagers a few years back. 90% of students who submitted recipes chose that dish! I included one recipe.

 

It's seldom on menus, but there isn't a restaurant in the land which can't make it on request.

 

It keeps visiting vegetarians alive. One veggie friend who lived here for three years swore never to eat it again in her life! She'd had it every day for 1,096 days!

Not usually a breakfast dish, though. But why not?

Edited August 25, 2019 by liuzhou (log)