Breakfast 2019

[shain]

More late Passover cooking.

Matzo brie, Charoset (Moroccan style - dates, walnuts, raisins, a hint of cinnamon, cardamom and rose water). Fromage blanc.

 

 

[Kim Shook]

@Ann_T - your tuna salad looks so good.  Care to share the ingredients?

 

Breakfast this morning was a homemade Egg McMuffin:

A lot messier than McD’s, but infinitely tastier.  I’ve had a set of graduated rings (like cooky cutters) for at least 10 years – never used – and it just today occurred to me to use one to cook a perfectly round egg:

🙄

[robirdstx]

 

BLT with onion

 

[liuzhou]

14 minutes ago, robirdstx said:

BLT with onion

 

Bolt!

[robirdstx]

2 hours ago, liuzhou said:

 

Bolt!

 

I could have added Avocado and had BLOAT!

[Okanagancook]

I'll have some Sauce with that for 

BLOATS

Edited May 4, 2019 by Okanagancook (log)

[FauxPas]

Extra tomato and onion for a BLOTTO.   🙂

 

[robirdstx]

 

Miller’s Seawall Grill, Galveston ~ Two Eggs with Meat (Bacon) ~ Eggs (over medium) with Hash Brown Potatoes and a Biscuit 

 

Edited May 5, 2019 by robirdstx (log)

[rotuts]

@robirdstx

 

those eggs look so plump and delicious

 

Im going to have to go back to

 

over-easy.

 

 

[Okanagancook]

The eggs look like they were cooked sunnyside up but with a little water added to the pan and then covered until the yolk is cooked.  ??

[robirdstx]

13 minutes ago, Okanagancook said:

The eggs look like they were cooked sunnyside up but with a little water added to the pan and then covered until the yolk is cooked.  ??

 

Not sure of the actual method, but they were perfect! Firm white and runny yolks!

[Okanagancook]

Next time you are cooking eggs, try about a tablespoon or two in the pan after the eggs are halfway done...stick a cover on them.,,,I hate under done whites.

[rotuts]

I routinely do eggs w a TB of water and cover until just set

 

easy and no risk of Yolk-damage

 

I think those above might be over-easy , as the yolks w the water method don't have the ' pan-pigments ' you see on those eggs

 

but I haven't made them w the steam method in a while

 

both methods are tasty , esp if you eat the yolks whole as I do after a white Trimming.

[gfweb]

13 hours ago, Okanagancook said:

Next time you are cooking eggs, try about a tablespoon or two in the pan after the eggs are halfway done...stick a cover on them.,,,I hate under done whites.

 

Works well for melting cheese on a burger too

[Ann_T]

I'm working today so I made Moe a big breakfast. Should keep him going most of the day.

 

Grilled a small NY strip, to go with buttered basted eggs and roasted potatoes done in the CSO.

 

Always happy when I don't over grill a skinny steak.

[Kim Shook]

21 minutes ago, Ann_T said:

I'm working today so I made Moe a big breakfast. Should keep him going most of the day.

 

Grilled a small NY strip, to go with buttered basted eggs and roasted potatoes done in the CSO.

 

Always happy when I don't over grill a skinny steak.

I will never show Moe's breakfasts to Mr. Kim.  

 

This morning was another homemade McMuffin - except with omelet-like egg this time:

[Ann_T]

Moe's breakfast.   

 

Korean style fried chicken.

 

I'm working today so will take the same for lunch. 

[Kim Shook]

Our women's group at church visited the Mennonite-owned Yoder's Market in Madison VA on Friday.  They have a fantastic selection of things - mostly food and food related.  Among other things, I got some sweet potato biscuits.  Had a couple for breakfast this morning with Father's bacon:

Outstanding.

[Kim Shook]

Mother's Day - Jessica showed up before church with a box of doughnuts from our favorite place, Country Style:

Including my favorites - peanut and toasted coconut!

 

This morning:

pumpernickel toast and Father's bacon.  

[Ann_T]

Moe hinted at biscuits this morning, so.........

 

 

.made him some with Cheddar.

[Okanagancook]

I'm glad I just ate my crapy breakfast because I wouldn't want anything except those gorgeous looking biscuits.😫

[Smithy]

1 hour ago, Okanagancook said:

I'm glad I just ate my crapy breakfast because I wouldn't want anything except those gorgeous looking biscuits.😫

Me too. I like yogurt and fruit for breakfast...provided I don't look at this topic! I have serious biscuit envy right now.

[Ann_T]

Thanks @Okanagancook and @Smithy.

 

I had enough dough leftover from this morning's bread bake to bake a small rye roll.

 

 

Moe and I shared a Montreal smoked meat sandwich. 

[kayb]

Sigh. The doctor has me doing without gluten for two weeks to see if that's what's upsetting my stomach. Reading this thread is torture.

 

[robirdstx]

 

Taking advantage of a fabulous Spring morning (low temps, low humidity, sunny sky) to have Breakfast on the patio ~ Ham and Swiss on a Biscuit