Breakfast 2019

shain · May 1, 2019

More late Passover cooking.

Matzo brie, Charoset (Moroccan style - dates, walnuts, raisins, a hint of cinnamon, cardamom and rose water). Fromage blanc.

Kim Shook · May 2, 2019

@Ann_T - your tuna salad looks so good. Care to share the ingredients?

Breakfast this morning was a homemade Egg McMuffin:

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A lot messier than McD’s, but infinitely tastier. I’ve had a set of graduated rings (like cooky cutters) for at least 10 years – never used – and it just today occurred to me to use one to cook a perfectly round egg:

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🙄

robirdstx · May 4, 2019

BLT with onion

liuzhou · May 4, 2019

14 minutes ago, robirdstx said:

BLT with onion

Bolt!

robirdstx · May 4, 2019

2 hours ago, liuzhou said:

Bolt!

I could have added Avocado and had BLOAT!

Okanagancook · May 4, 2019

I'll have some Sauce with that for

BLOATS

Edited May 4, 2019 by Okanagancook (log)

FauxPas · May 4, 2019

Extra tomato and onion for a BLOTTO. 🙂

robirdstx · May 5, 2019

Miller’s Seawall Grill, Galveston ~ Two Eggs with Meat (Bacon) ~ Eggs (over medium) with Hash Brown Potatoes and a Biscuit

Edited May 5, 2019 by robirdstx (log)

rotuts · May 5, 2019

@robirdstx

those eggs look so plump and delicious

Im going to have to go back to

over-easy.

Okanagancook · May 5, 2019

The eggs look like they were cooked sunnyside up but with a little water added to the pan and then covered until the yolk is cooked. ??

robirdstx · May 5, 2019

13 minutes ago, Okanagancook said:

The eggs look like they were cooked sunnyside up but with a little water added to the pan and then covered until the yolk is cooked. ??

Not sure of the actual method, but they were perfect! Firm white and runny yolks!

Okanagancook · May 5, 2019

Next time you are cooking eggs, try about a tablespoon or two in the pan after the eggs are halfway done...stick a cover on them.,,,I hate under done whites.

rotuts · May 6, 2019

I routinely do eggs w a TB of water and cover until just set

easy and no risk of Yolk-damage

I think those above might be over-easy , as the yolks w the water method don't have the ' pan-pigments ' you see on those eggs

but I haven't made them w the steam method in a while

both methods are tasty , esp if you eat the yolks whole as I do after a white Trimming.

gfweb · May 6, 2019

13 hours ago, Okanagancook said:

Next time you are cooking eggs, try about a tablespoon or two in the pan after the eggs are halfway done...stick a cover on them.,,,I hate under done whites.

Works well for melting cheese on a burger too

Ann_T · May 9, 2019

I'm working today so I made Moe a big breakfast. Should keep him going most of the day.

Grilled a small NY strip, to go with buttered basted eggs and roasted potatoes done in the CSO.

Always happy when I don't over grill a skinny steak.

Kim Shook · May 9, 2019

21 minutes ago, Ann_T said:

I'm working today so I made Moe a big breakfast. Should keep him going most of the day.

Grilled a small NY strip, to go with buttered basted eggs and roasted potatoes done in the CSO.

Always happy when I don't over grill a skinny steak.

I will never show Moe's breakfasts to Mr. Kim.

This morning was another homemade McMuffin - except with omelet-like egg this time:

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Ann_T · May 10, 2019

Moe's breakfast.

Korean style fried chicken.

I'm working today so will take the same for lunch.

Kim Shook · May 12, 2019

Our women's group at church visited the Mennonite-owned Yoder's Market in Madison VA on Friday. They have a fantastic selection of things - mostly food and food related. Among other things, I got some sweet potato biscuits. Had a couple for breakfast this morning with Father's bacon:

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