Breakfast 2019

[blue_dolphin]

Crispy cornmeal waffle with fresh orange slices

 

[Ann_T]

This was suppose to be tonight's dinner, but I made it for breakfast instead.

 

Pork Tenderloin Schnitzel

 

with mushroom gravy.

[eugenep]

  On 8/19/2019 at 5:49 PM, Ann_T said:

This was suppose to be tonight's dinner, but I made it for breakfast instead.

 

 

Pork Tenderloin Schnitzel

 

 

with mushroom gravy.

Expand  

 

 

looks nice. Was the gravy made with flour, butter, chicken stock, wine, mushrooms? 

 

or a different combination? thank you 

[Ann_T]

  On 8/19/2019 at 6:13 PM, eugenep said:

 

looks nice. Was the gravy made with flour, butter, chicken stock, wine, mushrooms? 

  

or a different combination? thank you  

Expand  

Gravy was sauted shallots , garlic, mushrooms. Added a little more butter, flour, for a roux and beef broth. Seasoned with a little dijon mustard, fresh thyme, salt and lots of black pepper.

[Ann_T]

Breakfast. 

 

Peach Shortcakes.

Peaches from the Okanagan.

[Margaret Pilgrim]

Fruit.    A sliced peach and a slice of plum croustade.   😀

[Tracey Phillips]

  On 1/1/2019 at 6:31 PM, Ann_T said:

 I made a Quiche this morning  for breakfast.

Not something I make very often. Maybe once every 10 years.

This one had an all butter crust with bacon, mushroom and spinach and white cheddar cheese.

Served with a small side salad.

Expand  

 

Honestly, this looks amazing! That would go down very very easy!

[blue_dolphin]

I baked off another one of those Cream Cheese Radish and Dill Scones from Sister Pie that I mixed up and froze unbaked a while back.  

Here, it's split and topped with a Broadbent Country Ham biscuit slice.  

Watermelon on the side.

 

[Kim Shook]

  On 8/20/2019 at 5:49 PM, blue_dolphin said:

I baked off another one of those Cream Cheese Radish and Dill Scones from Sister Pie that I mixed up and froze unbaked a while back.  

Here, it's split and topped with a Broadbent Country Ham biscuit slice.  

Watermelon on the side.

 

Expand  

THAT is exactly what I'd like for breakfast every 2nd morning.  On the other days, I'd like a runny yolked egg on top of the ham.  Drooley emoji!

[BeeZee]

Breakfast courtesy of Whole Foods on the way to the office. Half pint of raspberries (not pictured) and seeded wheat bagel with goat cheese spread and heirloom tomato.

 

[Ann_T]

Today's breakfast.

 

Scrambled egg with tomato (from our garden) and toasted baguette.

 

[CantCookStillTry]

The Big Breakky of the Holiday. 

 

Guilt Easer. 

[Anna N]

 

Onigirazu with egg and TJ’s umami seasoning. 

[blue_dolphin]

Breakfast sandwich with Broadbent Country Ham biscuit slice, fried egg and Red Butte Hatch Chile cheese from Beehive Cheese (purchased at TJ's) on a TJ's take & bake roll

Edited August 23, 2019 by blue_dolphin
to fix link (log)

[kayb]

  On 8/23/2019 at 10:26 AM, Anna N said:

 

Onigirazu with egg and TJ’s umami seasoning. 

Expand  

This makes me smile. I can vicariously enjoy your pleasure in a return to real food.

 

[Anna N]

 

 Hot toast. Hot coffee. It’s the little things that count. Toast is topped by cream cheese and chutney. (The wall-to-wall people will be horrified but you do what you can!)

[liuzhou]

  On 8/24/2019 at 11:48 AM, Anna N said:

 

 Hot toast. Hot coffee. It’s the little things that count. Toast is topped by cream cheese and chutney. (The wall-to-wall people will be horrified but you do what you can!)

Expand  

 

I often use cream cheese as if it was butter in similar circumstances. Nice breakfast.

[Smithy]

  On 8/24/2019 at 11:48 AM, Anna N said:

 

 Hot toast. Hot coffee. It’s the little things that count. Toast is topped by cream cheese and chutney. (The wall-to-wall people will be horrified but you do what you can!)

Expand  

 

The plate and cup add to the appeal of that nice breakfast. You have such lovely and varied dishware! You must have fun deciding which particular pieces to use at any given meal. 

[shain]

Salad. Tomato, Sirene cheese, fresh chilies and spring onions. With pine nuts, lemon, olive oil. over labaneh and zaatar.

Served with fresh and fluffy pita breads.

 

 

[Anna N]

  On 8/24/2019 at 12:12 PM, Smithy said:

 

The plate and cup add to the appeal of that nice breakfast. You have such lovely and varied dishware! You must have fun deciding which particular pieces to use at any given meal. 

Expand  

 Ha ha.  Thank you but you are giving me credit where I do not deserve it at the moment. I’m just using the same little dish over and over again so I don’t accumulate dishes that I have to deal with!  Serve, eat, wash, repeat.  

[Anna N]

  On 8/24/2019 at 12:04 PM, liuzhou said:

 

I often use cream cheese as if it was butter in similar circumstances. Nice breakfast.

Expand  

 Thank you.   Yes I skipped the butter as I didn’t feel it necessary.  

[Anna N]

 

 Chinese-style eggs with tomatoes. 

[liuzhou]

  On 8/25/2019 at 11:02 AM, Anna N said:

 

 Chinese-style eggs with tomatoes. 

Expand  

 

Very Chinese!

[Smithy]

  On 8/25/2019 at 11:02 AM, Anna N said:

 

 Chinese-style eggs with tomatoes. 

Expand  

 

  On 8/25/2019 at 11:27 AM, liuzhou said:

 

Very Chinese!

Expand  

 

It looks good: eggs and tomatoes are a good combination in my book.

 

What makes the eggs Chinese-style? 

[liuzhou]

  On 8/25/2019 at 11:42 AM, Smithy said:

 

 

It looks good: eggs and tomatoes are a good combination in my book.

 

What makes the eggs Chinese-style? 

Expand  

 

Nothing really. It's just scrambled eggs with tomatoes, but this is the one dish every Chinese person learns to cook - often the last. I posted some recipes from Chinese teenagers a few years back. 90% of students who submitted recipes chose that dish! I included one recipe.

 

It's seldom on menus, but there isn't a restaurant in the land which can't make it on request.

 

It keeps visiting vegetarians alive. One veggie friend who lived here for three years swore never to eat it again in her life! She'd had it every day for 1,096 days!

Not usually a breakfast dish, though. But why not?

Edited August 25, 2019 by liuzhou (log)