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chefmd

Breakfast! 2018

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5 hours ago, liuzhou said:

Just downed them with a cup of industrial strength black coffee and received a phone call informing me that I need to postpone my trip! Stressed stress.

 Love your breakfast idea. Sorry that your stress is now even more stressful.   Hope you’re catching a few more hours of that sleep that “knits up the ravell’d sleeve”... :)

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14 minutes ago, Anna N said:

 Love your breakfast idea. Sorry that your stress is now even more stressful.   Hope you’re catching a few more hours of that sleep that “knits up the ravell’d sleeve”... :)

 

Yeah, thanks. I've been dozing most of my life the day. Changed plans mean I now have three days of nothing in particular to do.

 

Good old Macbeth. That Shakey guy sure had a way with words!

 

Need to start thinking about tomorrow's fast breaker.

 


Edited by liuzhou (log)
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This cold and rainy morning called for something special and that means fried zucchini to me.

HC

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Duck egg, duck bacon and a fried tomato. 

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Pasta with broccoli rabe, slow roasted cherry tomatoes and kalamata olives. 

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My plan was to have this for dinner last night but I got lazy and had popcorn and a gin & tonic instead xD

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TJ’s Icelandic Skyr, banana, walnuts, drizzle of maple syrup

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Scrapple with fresh salsa and some exceptionally good Campari tomatoes with black truffle sea salt we got in a little spice shop in Temecula, CA, a while back.

HC

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Edited by HungryChris (log)
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Cheese Toasties with smoked paprika. 

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I bought pepperoni for a project that remains on my to do list. I am not generally a fan but felt the need to make use of some of it.  Cheese, pepperoni and tomatoes on a split flatbread. 

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Moe has always loved eggs. At one time he would have been happy to have eggs every morning.  Not so much any more.

And I think that is my fault.  Since I started cooking more "non" traditional breakfast, he seems to have lost his taste for eggs. 

 

This morning's breakfast.

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Baked Brie with fresh thyme, black pepper and drizzled with olive oil.

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Baked until melted and then drizzled with honey and toasted walnuts.

 

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Reheated a bialy. Cut into wedges and served with the Brie.

 

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Ann_T

 

looks so perfect

 

love the idea of toasted nuts at the end.

 

Yum Yum

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