Jump to content


participating member
  • Content count

  • Joined

  • Last visited

Contact Methods

  • Website URL

Profile Information

  • Location
    Southern Tier of New York state.

Recent Profile Visitors

4,883 profile views
  1. DiggingDogFarm

    Cured sausages made with non-meat ingredients

    The idea and/or the 'necessity' has existed for a very long time. Source: The Bean-Bag, 1920
  2. DiggingDogFarm

    Cured sausages made with non-meat ingredients

    The Art of Making Vegetarian Sausages by Stanley Marianski and Adam Marianski
  3. DiggingDogFarm

    Cured sausages made with non-meat ingredients

    Making Healthy Sausages by Stanley Marianski and Adam Marianski
  4. I literally like almost everything—excluding 'fake' stuff.. Although I do have preferences—we all do. The one thing that absolutely despise is Canola oil—I absolutely HATE the stuff! 🤢
  5. They custom make lots of stuff. They'd have no problem fitting it with a lid.
  6. This is the other option I had in mind. The 16 gallon would be less than $2000 with an added agitator. A PID could be added, but I doubt that's necessary. http://www.maxantindustries.com/bottling.html
  7. Yes, but they're extremely expensive. They most be up to specs and be capable documenting temps, etc. Twas the same back when my grandfather ran a creamery for 30+ years. The only difference is that the pasteurizer he was working with was much larger. Well, and the 'rules' have very likely changed some over the years. http://www.thevatpasteurizer.com/index.php If you don't want something as precise—something for home use— I have other suggestions.
  8. DiggingDogFarm

    Your Home Appliances are Junk

    Yeah, after the first 3 years of dealing with this piece of junk—I've been hoping that it would die.
  9. DiggingDogFarm

    Your Home Appliances are Junk

    The range died today. The GE fridge lasted just 5 years, the range lasted 8. I won't be buying ANYTHING GE (Haier) again! 😠 I won't be replacing it with a range. I use just one burner ~95% of the time. I'll get a counter-top induction cooktop.
  10. DiggingDogFarm

    Why we fell for clean eating

    Folks tussle over the strangest of things. It's often very comical, if not sad. Folks will eat what they eat. If they're paying for it, it's solely their business.
  11. DiggingDogFarm

    Amazon Prime Day - your loot ?

    There's a rumor that it'll be a "Prime week" this year, and it'll start on the 9th of July—who knows? The only thing I'm seriously eyeing is a certain camera.
  12. It's interesting how we each react differently. I don't feel I'll be able to open one of his books, re-watch one of his shows or watch him being interviewed, for quite some time. But I will, eventually.
  13. DiggingDogFarm

    Wireless over stove camera?

    What's the goal? Do you want a camera so you can monitor the stove when you're in another room, or do you want a camera that can capture quality video of work at the stove, or one of several other possibilities.
  14. Wow! I'm shocked!
  15. DiggingDogFarm

    "Hotel Pans" in the residential kitchen

    I do the same, but with a circulator now with the hotel pans sitting in a Cambro container. The size I use fits perfectly.