DiggingDogFarm

Until it dies out. You can't get something from nothing. Fire it up, and see what works best for you.

Thanks for taking the time to post @KennethT

Obviously RAW has it's advantages. I'm guessing that most take casual shots. Who, here, shoots RAW and takes the time to post-process?

Yeah, I was just comparing it to the much more expensive Mini Green Egg.

Yeah, you can do that with the lowly, $30, Weber Smokey Joe. There are many ways to snuff out charcoal.

Well, yeah, dextrose has it's place, but I've chose to send type II diabetes into remission. An issues on both sides of my family.

Yeah

FWIW, Kenji's take: The Food Lab: For the Best Stir-Fry, Fire Up the Grill

Yeah, it does work very well.Works best for me with some adjustments.

Please look up-thread.

When I hike and such, I go stoveless—simplifies things in so many ways. Especially if you're keto—nutrient dense and calorie dense foods are essential—and relatively light.

You're talking in circles!

What a great idea!

Dextrose was also an ingredient.

Probably not much, but there wasn't any nutritional information on the label. I've found ham and the like that contained as much as a tablespoon of sugar per pound. It all adds up over the course of a day. The smoked jowl was much more a want than a need, so I passed.