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Posted
4 minutes ago, TicTac said:

Who has abducted our gourmand formerly known as mm84321!?  ;)

 My thoughts exactly!xD

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
5 minutes ago, Anna N said:

 My thoughts exactly!xD

 

And mine. And what happened to all the beautiful pictures?

  • Like 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted (edited)

Even the most sophisticated of palettes can be taken in by the seduction that is Popeye's.... I, for one, do not fault him one bit!

 

Edit: @Tropicalsenior ha! you beat me to it!

Edited by KennethT (log)
  • Like 2
Posted
26 minutes ago, liuzhou said:

 

And mine. And what happened to all the beautiful pictures?

 

My thoughts as well.  I don't question the Popeye's indulgence, but the blurry photo made me suspect fowl xD play!

  • Haha 6
Posted

Went into town on my way to work and picked up some fresh ground chuck from a  local butcher.

 

I wanted something simple to make that didn't interfere with watching the Oscars.

5a9d67e8d684b_GrilledBurgersMarch4th2018.thumb.jpg.10b83e3298344177712711cf5d98adbf.jpg

What is more simple than grilled burgers.  1/2 pounders.

5a9d6802ab01b_GrilledBurgersMarch4th20181.thumb.jpg.b8f1d37764793aa2d0c7ea1a580a2a9b.jpg

Served on store bought jumbo Kaisers. 

 

  • Like 17
  • Delicious 4
Posted
1 hour ago, gfweb said:

I have read that Daniel Boulud likes McNuggets.

 

So do I. @mm84321 may not be Jekyll and Hyde but I’m beginning to suspect Paula Dean and Thomas Keller. 

  • Like 1
  • Haha 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

 After an epic fail at making  Cornish pasties I found myself with some leftover vegetables and meat. I cooked the leftover potatoes, rutabaga and onions together then mashed them with some butter. I browned the leftover beef, deglazed with some white wine then added some vegetable stock and simmered slowly for about half an hour and snatched victory from defeat.

 

@Chufi where oh where are you? You are so missed. 

 

 My version of stamppot:

 

F9555BD5-2800-4729-B357-3CE16FDA420E.thumb.jpeg.85b6f136d7288315a5edd0c41149d61b.jpeg

 

Who needs Cornish pasties?

 

  • Like 13

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

Beetroot marinated and breaded tempeh surrounded by seasoned fried eggs on all sides.

P1rkEc5.jpg

 

Quinoa, minced cauliflower and red cabbage kimchi. (I don't want/like rice.)

yrsGoyi.jpg

 

Gochujang and sesame oil for dipping. That's 1 of my 3 knifves bought at the fish market in Busan, Korea.

5ZU6XGZ.jpg

 

pIG5Lie.jpg

  • Like 15

2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

Posted (edited)

Dinner was a flat iron steak marinated in Worcestershire sauce, balsamic vinegar and mustard then grilled.  The baked potato had toppings left over from tacos the other night and strawberry pie. A friend said it looked like a pie she made in the 60's and 70's and it does look like something from that time. Ingredients included jello and fresh strawberries. 

20180305_170353.jpg

20180305_171826.jpg

Edited by Norm Matthews (log)
  • Like 13
  • Delicious 1
Posted

Oh how I crave local asparagus...   So for now we have scallops and (not local) asparagus with brown butter

 

IMG_0499.thumb.JPG.8f83fd4d9ece9bdd872170b31804c584.JPG

  • Like 18
  • Delicious 1
Posted
51 minutes ago, gfweb said:

Potstickers with various dipping sauces.

 

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Don’t make your own dough? 

Potstickers are my last meal on earth dish BUT has to be homemade dough.  Just say’n.  Or:o perhaps they are purchased ps’s?

Posted
43 minutes ago, Okanagancook said:

Don’t make your own dough? 

Potstickers are my last meal on earth dish BUT has to be homemade dough.  Just say’n.  Or:o perhaps they are purchased ps’s?

Purchased square wrappers that I cut to round MYSELF...so that counts. Home made everything else :D

  • Like 7
  • Thanks 1
Posted

@mm84321 wow, I hope I am not to blame for your chicken addiction... Not that I blame you - that's why I take great pains to avoid that place at all costs!

  • Like 1
Posted (edited)
1 hour ago, gfweb said:

Purchased square wrappers that I cut to round MYSELF...so that counts. Home made everything else :D

Hummm, just asking, have you made  your own dough?   So superior.

Edited by Okanagancook (log)
  • Like 1
Posted
1 minute ago, Okanagancook said:

Hummm, just asking, have you make your own dough?   So superior.

I'm never happy when I make my own dough for potstickers. Perhaps I should try again. My last fail was a while ago. ...

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